The Hat

Step into Bistro Na's, a lavish Temple City hideaway offering imperial Chinese cuisine, where intricate decor meets a menu filled with regal delights like crispy shrimp and Peking duck served tableside.

Tenseven Rolls in San Gabriel is a family-run gem whipping up authentic Banh Cuon and other Vietnamese delights, all served with a side of warmth and freshness.

We specialize in steamed rice platters and Chinese soup. Steaming food is a style of cooking that originated from the Canton areas of China. Steaming food is healthier than other styles of cooking because it retains the nutrients of the ingredients better.

Seafood Palace is a bustling Cantonese eatery renowned for its vibrant seafood dishes, especially the signature garlic crab, served in a welcoming atmosphere perfect for family gatherings.

This popular Temple City eatery pours out bowls of rich Taiwanese beef noodle soup, quick service, and limited hours, ensuring a satisfying slurp-and-go experience.

Tea Station is a cozy Asian-inspired chain where you can sip on an array of teas while munching on flavorful snacks like noodles and wings.

At Baekjeong, a Koreatown hot spot, revel in top-tier Korean BBQ with quality meats cooked just to your liking in a lively, college-filled atmosphere.

Nestled at the foothills of the San Gabriel Mountains, Temple City offers a slice of California charm and is quickly becoming a foodie hotspot, especially with the rise of Bafang Dumpling’s affordable delights.

Kim Hoa Hue in Temple City serves up authentic Central Vietnamese dishes, showcasing beloved classics like bun bo Hue and flavorful rice cakes in a cozy, family-friendly vibe.

Meet Fresh is a lively Taiwanese dessert haven known for its fresh grass jelly, chewy taro balls, and indulgent shaved ice—perfect for a sweet chill session.