The Hat

Step into Bistro Na's, a lavish Temple City hideaway offering imperial Chinese cuisine, where intricate decor meets a menu filled with regal delights like crispy shrimp and Peking duck served tableside.

At Baekjeong, a Koreatown hot spot, revel in top-tier Korean BBQ with quality meats cooked just to your liking in a lively, college-filled atmosphere.

We specialize in steamed rice platters and Chinese soup. Steaming food is a style of cooking that originated from the Canton areas of China. Steaming food is healthier than other styles of cooking because it retains the nutrients of the ingredients better.

Sushi and other Japanese comfort dishes served in an informal setting that's popular for lunch.

This popular Temple City eatery pours out bowls of rich Taiwanese beef noodle soup, quick service, and limited hours, ensuring a satisfying slurp-and-go experience.

Delicious Chengdu is a charming, unpretentious Sichuan spot serving up authentic flavors like spicy dan dan noodles, tea-smoked duck, and more in generous portions.

Meet Fresh is a lively Taiwanese dessert haven known for its fresh grass jelly, chewy taro balls, and indulgent shaved ice—perfect for a sweet chill session.

At Simmer Huang, dive into an immersive dining adventure featuring Beijing Imperial court cuisine, complete with tableside cooking and a delicious 'Three Sauce' simmer pot, perfect for sharing.

Nestled at the foothills of the San Gabriel Mountains, Temple City offers a slice of California charm and is quickly becoming a foodie hotspot, especially with the rise of Bafang Dumpling’s affordable delights.

Kim Hoa Hue in Temple City serves up authentic Central Vietnamese dishes, showcasing beloved classics like bun bo Hue and flavorful rice cakes in a cozy, family-friendly vibe.