The Hat

Seafood Palace is a bustling Cantonese eatery renowned for its vibrant seafood dishes, especially the signature garlic crab, served in a welcoming atmosphere perfect for family gatherings.

Sushi and other Japanese comfort dishes served in an informal setting that's popular for lunch.

Step into Bistro Na's, a lavish Temple City hideaway offering imperial Chinese cuisine, where intricate decor meets a menu filled with regal delights like crispy shrimp and Peking duck served tableside.

We specialize in steamed rice platters and Chinese soup. Steaming food is a style of cooking that originated from the Canton areas of China. Steaming food is healthier than other styles of cooking because it retains the nutrients of the ingredients better.

This popular Temple City eatery pours out bowls of rich Taiwanese beef noodle soup, quick service, and limited hours, ensuring a satisfying slurp-and-go experience.

At Baekjeong, a Koreatown hot spot, revel in top-tier Korean BBQ with quality meats cooked just to your liking in a lively, college-filled atmosphere.

Delicious Chengdu is a charming, unpretentious Sichuan spot serving up authentic flavors like spicy dan dan noodles, tea-smoked duck, and more in generous portions.

Nestled at the foothills of the San Gabriel Mountains, Temple City offers a slice of California charm and is quickly becoming a foodie hotspot, especially with the rise of Bafang Dumpling’s affordable delights.

Tea Station is a cozy Asian-inspired chain where you can sip on an array of teas while munching on flavorful snacks like noodles and wings.

Tenseven Rolls in San Gabriel is a family-run gem whipping up authentic Banh Cuon and other Vietnamese delights, all served with a side of warmth and freshness.