The Hatch Rotisserie & Bar
Restaurant · Paso Robles ·
Wood-fired seasonal fare, craft cocktails & small batch whiskey
Wood-fired seasonal fare, craft cocktails & small batch whiskey
"Described as a rotisserie-driven restaurant in downtown Paso Robles, The Hatch contributes to the town’s growing food scene that complements local tasting opportunities." - Justin Goldman
"Open since 2015, Hatch is among the newer restaurants in Paso, but this modern Southern rotisserie is one of the hardest tables to get in town. Weekend wait times are counted by the hour, so we recommend getting a reservation. When you’ve finally made it, focus on their incredible rotisserie chicken and whiskey cocktails. The place definitely has a party-like atmosphere, so it’s a great dinner spot if you’re in town with friends and looking to get a little rowdy." - brant cox
"It's all hail to the bird at The Hatch. This downtown Paso Robles restaurant reveres the rotisserie and roasted chicken is indeed the must order. Brined and smoky, the half Mary's organic chicken is sided by a vanilla-maple slaw, buttermilk dip and Hatch hot sauce, and its perfectly salty skin coupled with flavorful meat gives an expensive steak a run for its money. The skillet cornbread, finished with brown butter, flaky salt and honey, is a worthy sidekick. With down-home style cooking, it may come as no surprise that cream pies are the focus come dessert. Order the chocolate cream pie, an individually-sized treat served in a metal pie tin. How could you ever go wrong with chocolate pudding and salted caramel in a coconut graham crust?" - Michelin Inspector
"It's all hail to the bird at The Hatch. This downtown Paso Robles restaurant reveres the rotisserie and roasted chicken is indeed the must order." - The MICHELIN Guide
"It's all hail to the bird at The Hatch. This downtown Paso Robles restaurant reveres the rotisserie and roasted chicken is indeed the must order." - The MICHELIN Guide
