The Hattery Stove & Still

"When you sit down for brunch at The Hattery Stove and Still, you’ll be treated to sweet and savory starters, such as crab beignets, a chicken and waffle offering, tiramisu gnocchi, and short rib onion soup. When it’s time for the main course, the shrimp and grits, huevos rancheros, and eggs Benedict special may pique your interest. Order your favorite cocktail or zero-proof beverage from the full bar for a complete meal." - Kristen Kwiatkowski

"It might be inside a historic inn, but this is no fuddy-duddy restaurant. Inside, it's stylish with loads of natural light and big windows; it's also a prime spot for people watching. The menu swings between a couple poles: there American dishes (barbecued chicken, chicken pot pie) as well as French-accented plates (bone marrow escargot, mussels marinières). It's the kind of place that is made for weekends when you a little extra time to linger over your plate and absorb the scene around you." - Nancy DePalma