The Hattery Stove & Still

Practically perfect. Food was excellent. Surf and turf was excellent. Good beer selection. Service was attentive. Ambience is classy but not still casual and not uptight at all. I love this place. The only downside is the menu doesn't have much of a selection, but at least it seems like everything on it is really good.

A great find. Nice staff, great food, relaxed quaint, turn of the century vibe. Lots of wood, brass, and a plethora of chandeliers! It is connected to the Doylestown Inn. Nice beer selection, with sparkling wine on tap. The wine list is small but well curated. Will need to visit again.

Great lunch. Monte Cristo Turkey Burger was a breakfast/lunch mouth explosion n the fish tacos were perfect with a little spice. Great service too!!

We had both Dinner and Breakfast here while staying at the Doylestown Inn. Both were excellent !! The staff were polite and helpful. We both had great meals each time, and I would highly recommend this restaurant.

Great place to start or finish your day in Doylestown. The Hattery Stove & Still is in the Doylestown Inn whate we stayed for the weekend. Super friendly staff and great drinks and food. Breakfast was one of are favorite's. Stop by for a drink or tidbit while walking and shopping in town. Will definitely be back for more great food and atmosphere!!!

It's a cool little restaurant. I would say business casual works for attire, but I don't think khakis and a t shirt would be too frowned upon. I would say mid price tier. Entrees are like 18 to 25ish dollars. The wings and pork belly starters were delicious! The steak salad I had was really good had some spice to it in some bites.

The muscles were amazing. The pot pie was good and the special, linguini with shrimp was a big disappointment. The pasta was mushy . How can you serve mushy linguini? I was dissatisfied with the meal and the manager was kind and removed the charge. I will definitely try this restaurant again. The service was fantastic. So very kind.

What a cool place. The atmosphere is really nice with so many chandeliers. The wait staff and bartenders are all very nice and knowledgeable. You mist get the deviled eggs. The Dijon cream is so good.

Love this place Food: Lunch was so good we went back for brunch next day Service: was a 10!!!! Everyone was friendly and very accommodating. Ambiance : the decor was delightful. The chandeliers and men's hats as lights was cool. Great story to the restaurant. Please go here and have the best experience that we did.

Met a group of colleagues here for a get together. Place was empty for a Thursday night in Doylestown. Drinks were small and ok. I ordered a double rye and diet which came in a small glass and a little water down. Got a single the next time and was much stronger. The menu was not really impressive. We got a bunch of different appetizers which were all very good. The hot chips were soooo good! Poutine was delicious. The hummus had such a great flavor with warm pita and cukes. The hummus was really a standout. The flavor was a little sweet and a little garlicky. Very different from anything I've had before. For my main entree, I went with the chicken pot pie and it did not disappoint! The crust was thin, flakey, and delicious. Not that thick crust that's a little soggy. It was the best chicken pot pie I've ever had. And, the size was enormous, enough to feed 2 adults and a small child! The burgers looked amazing too. Service was good but not stellar. I felt like the server gave us ample time to sit and talk but towards the end, she was hard to find to get a drink. Not a deal breaker for me. I loved the feel of the restaurant with all of the chandeliers. It was a cool spot but a little on the pricey side.

The best $5 Bloody Mary anywhere. (Unfortunately, it cost $12.) The Bananas Foster Stuffed French Toast was incredible. There could have been a bit more banana, and another slice or two of bread for $16. The reason the A la carte break is "Build At Your Own Risk" is that 3 scrabbled eggs, crispy bacon (not crispy at all, see pic), and rye toast (I was served wheat, not rye), with potatoes has that name. It was $17 and I left hungry. The Bloody Mary was really good, just not $12 good.

The place is very nice, was visiting town for some personal reasons. Stopped in to get something to eat real quick, got some apps and some wine. All was good the person waiting on us was nice, they had great recommendations for wine and foods to try while we were plotting our next move. Nice quiet place in the middle of the day if you wanted yo just get some work done or have a chat with someone you haven't seen in a while.

Never had a tasty meal here. Maybe I pick wrong--but that shouldn't affect the experience in terms of quality. Perhaps I should have stuck to burgers. Disappointing as visitors often want to visit The Hattery, but I'd rather cook them a meal.

Stopped in for a quick bite last week. I ordered the salmon club and it was very mediocre. Rather than slices of salmon it was a salmon paste. The sandwich had far too much overcooked bacon and too few vegetables. The bread was a good quality, but it was overly toasted. The service was good.

My wife and I were part of a large group that visited the night before New Year's Eve and luckily we had a reservation. The restaurant is attached to the Doylestown Inn. The restaurant is historic, quaint, charming, with a nice vibe. We were seated downstairs which was a larger dining area then upstairs. Our table began with an order of the hot chips, hummus caponata, and an arugula salad. The hot chips were not spicy but temperature hot. Delicious! Nicely salted and seasoned. The hummus was tasty and the naan that came along with it was fresh. The arugula salad was big enough to split multiple ways. Our entrees consisted of multiple orders of the All American Burger with fries, multiple orders of the Chipotle shrimp tacos, multiple orders of the grilled salmon salad, and a cobb salad. The burgers were cooked to perfection and held up well in the brioche bun. The fries came in a metal basket and were seasoned nicely. A standard portion. Everyone raved about their salads and the tacos, which consisted of three and plenty of shrimp. The service was excellent and friendly. The prices were very reasonable and competitive. There is a nice front porch on the Inn where guests can drink and dine outside during the good weather. Located in the heart of downtown.

Walking into the Hattery in Doylestown reminds me of stepping back in time. Eclectic, charming and decorated in such a way I know full well I was missing something. The restaurant/bar is attached to a bed and breakfast/hotel that has me aching to staycation here in DTown. such a warm inviting and comfortable atmosphere. The Hattery has a very minimal menu, The food was served in human sized portions - this is not a place that inundates you with food - they make tasty well thought out items and serve them pleasingly. We came for the scotch egg. My guy has long been hoping to find these on a menu anywhere and The Hattery just so happen to serve such a treat. A full four thumbs up from us both and a full four-star review.

Cute place. Affordable food and drinks. Service is good. Nothing stood out to me as outstanding but not bad.

The Hatter is a quaint restaurant with an eclectic decor. The food was generally good. The fried buratta cheese ball with the buffalo sauce on top does not need to be on the 73 Burger. The burger had enuf distinctive flavors and the cheese ball was definitely overkill. Make sure you have planned enough time to eat as our food took 45 minutes to be served!!!!

Stayed in Doylestown Inn for a wedding. The Hattery Stove and Still is conveniently located in the inn. Bloody Mary, other cocktails, and deviled eggs were 10/10!

We went to celebrate a birthday of a friend visiting from NYC, who has managed a restaurant. We ordered the deviled eggs, which were very good. And we ordered the guacamole with chips, they brought out enough chips for basically two people, not four, especially three grown men. Also when I placed my order I specifically asked to put the chimichurri sauce ON THE SIDE not on the steak, I didn't know if I was going to like it. Well, our waiter said, oh they put the sauce on and put the plate in front of me, basically saying just eat it that way. I looked at at my husband in disbelief. And on the dish were a few fried plantains that looked and tasted like they were double fried. I know my plantains because I make them all the time. I didn't want to ruin our friends birthday, but I was very upset. I choose not to say anything at the time. I tried to wipe off the sauce as much as I could. The steak was good, better without the sauce. I didn't eat all of it, I only ate one plantain, the one that appeared to have been cooked once, not dark, dark brown like the other two. Needless to say, we won't be returning.

This is a nice spot. The old hotel/Inn is quite cool, and the decor of the restaurant is great. We split an arugula salad; it was pretty good, but either underdressed or the dressing itself lacked flavor. I had the chicken and egg sandwich. It was amazing. The fried chicken thigh was well-seasoned and huge. The bacon was great and the egg was cooked perfectly. Fries were fine, but not great. My friend had the same, but without the egg. She thoroughly enjoyed it. Our server was friendly but clearly overworked and didn't check on us that often. Food did come out very quickly, though.

We walked by this restaurant after dining at another place in Doylestown. We were so intrigued that we decided to make a reservation for the following weekend. We love the quirky ambiance; all the different chandeliers and overhead hat lighting at the bar is very unique. The service was great and so was the food. The deviled eggs are worth the hype, and we can't wait to come back to try the rest of the menu. The drinks were also divine. No notes - we will be back soon!

First time going there, very quaint bar lots of unique decor. I had the Escargot and it was absolutely amazing! Will be back to try many of the other menu choices.

Awesome atmosphere, excellent food! Loved the old 1900's vibe, the different take on brunch! Great location as well, plenty of other things to do on Main Street in Doylestown!

Consistently good food with accommodating staff, who was happy to check on and deliver a substitution I had asked about. Outside eating or inside, you can't go wrong.

Definitely my favorite and go-to restaurant in Doylestown! They just revised their menu and added some really interesting cocktails to the repertoire!

Came for brunch last weekend. The food was great and they had a solid draft beer list. Will Definitely be back!

We have always enjoyed visiting Downtown Doylestown and especially The Hattery. Previous visit found us savoring craft cocktails and bar lunches, while "bellied up" to the bar. Service and quality have been excellent on every visit, along with the unique and creative atmosphere of the pub. This was the first time we reserved a table and enjoyed diner with family. Our server was friendly and very informative on menu items and specials. We ordered a range of appetizers, but the deviled eggs were the favorite! Our entrees were amazing! Chicken Pot Pie was as it sounds.....simple and delicious! I went for the Jambalaya, as I was curious how PA does Cajun. It was a good dish, but needed to "up the spice" level. But expect it is how the locals prefer it. Andouille and Seafood were all very fresh! Everyone was very pleased! I was up for desert, but the rest claimed they were full....well, I ordered Cream Brûlée and as expected....there were 4 spoons digging into the dish.....delicious! Thank you Hattery! See you again!

Had a wonderful breakfast here with a friend while we were visiting town. Located in the old Doylestown Inn the frittata was delicious. The pancakes were good but hubby loved the homestead coffee.

Lara the server!! What wonderful service she delivered! Friendly and speedy service. I loved her Recomendation!!! I really loved my freshly made iced tea! Divine!!!! The deviled eggs were heavenly!!! Flavorful and beautifully displayed!!! The bacon wrapped asparagus with crabmeat on hollandaise sauce!! So delicious it will make you breakout in song. I'm serious. If I had a ukelele I would start a song about my satisfaction.

We travel to Doylestown once a year and eat dinner here every visit. Love this place. Atmosphere, food and staff are phenomenal.

The ambience was exceptional old world charm, a hotel with a small bar and a small restaurant when I first walked in I said oh boy, what are we in for when I left I said when am I coming back? I had the mushroom dish with short rib as my protein, my wife got the chicken. It was absolutely out of this world when in Doylestown stop at the Hattery stove and steel. It was excellent.

The ambience is quite nice. The crowd is a little pretentious & discourteous. The food: wonderful. I ordered the Potato Latke - 5 stars. The bar, 4 stars. The service - 4 stars. I don't have much else to say about this place. I was in & out in 30-35 minutes - that says enough.

I go here a lot for dinner before a County Theater show. The food is good; service is excellent and the people are very nice. I often get their all American burger which is delicious - they have special cocktails and it's perfect for before or after a show at the wonderful County Theater!

What a great atmosphere. Check out the lobby before going into the restaurant. The decor follows you into that space too. All the staff were very friendly and the upstairs dining room completely full and this was for lunch on a Monday. Very interesting and fairly large menu but 2 out of the 3 of us went for the Thermidor Burger. One of the best burgers in a long time with Kobe beef, Crab stuffed Portabella Mushroom, Smoked Gouda Lobster sauce, a special Aioli and fries. The Chicken or the Egg Sandwich was very different with buttermilk fried chicken thigh, white cheddar, sriracha aioli, bacon, tomato and sunny side up egg and fries. Although it was very good, the burger was the clear "winner". With 3 beers, before tip, the bill came to around $90. Well worth another visit. BTW: They have a great on-tap beer menu too.

I live nearby and have been to The Hattery many times. It's always buzzing and it's worth having a reservation. The food is always good. I typically get fish or pasta. The hummus and deviled egg appetizers are really good. There are vegetarian options, but if you are vegan, you will be very limited. Considering how crowded it is always is, the service is good. Great for a meal after a movie down the street or if you are shopping in town.

I went to the Hattery today and they were having a Drag brunch for Pride week! What an AMAZING experience! Incredible music and atmosphere. I'm so proud of my town for embracing diversity and living into what we all should work towards in life! Food was awesome and bartenders Jen and Billy were incredible!

First time I tried this dish. I finished it all expecting some of the toasted naan bread pieces. They were a little over for me and more like chips. The chicken was very good the green beans were cooked while. The tomato sauce and spices worked very well. Server warned it has a little spice and it did to a small degree but it went very well with the dish

My favorite brunch joint of all time. I CANT STOP ORDERING "The Chicken or the Egg" SANDWICH. All of their food is so good (I always try my husband's meals and we always get appetizers). I tell myself I'll get something new whenever I go. There's usually new additions and specials that sound amazing, but I just can't stop myself from getting that sandwich. It's in my top 3 greatest sandwiches of all time.

I had been wanting to try out the Hattery for awhile but never actually made a trip there. I went for brunch with my friends the other day, we were seated right away and our waiter was nice! The menu was pretty limited for a brunch menu and I ended up with the egg white frittata. Not something I usually get but it sounded good. It was a little blan, lacking flavor. I had some of my friends fries which were actually really good. I wish I had ordered a more hearty meal so maybe next time I'll choose differently! There is seating both downstairs and at street level. Downstairs is darker and moodier which makes me think it could be a fun night spot. It's also part hotel which the hotel lobby was really intriguing! I'd try it again for sure.

Such a unique and eclectic atmosphere. We were seated in the bar section downstairs. Our stools were unicycles and the bar had real pieces of a car. The prices for brunch were extremely fair and the service was fast. We indulged in... ~Grilled cheese sandwich with fries ~Scrambled eggs with mozzarella and brioche toast

- quite full on a sunday around 1130 am - make that resey - very friendly service they check on you often - good drinks - hot chips were good its messy its a lot for one person don't let it sit tho, its better when it's hot and fluid - kitchen sink was fried, fattening, goodness - wife liked the shrimp, but not biggest fan of grit cakes - brisket was delicious

Food was average at best. Was supposed to be potato soup- reminded me of sausage gravy which I would never eat. FF we're put into one of those cutesy baskets and was coated with crunchy stuff, no thanks. Special sauce on burger was from a Big Mac-I think- never ate a Big Mac No real choice in salad dressing all some sort of vinaigrette. Ambiance was ok if you like the rustic J Crew look. Trying to look rustic but I surly wasn't impressed. Service- basically threw the food at you. Served warm soup no spoon. Main server never appeared after taking order-food runner brought main course- not even a "need anything else. Left a 25% tip don't know why. Has to be a better place. Just not my kind of place. As I said before- I'm not a J Crew kinda person.

The food looks better than it tastes. The egg Florentine was overcooked and the waitress said she would take care of it in the bill but still charged half of the price. What's that about??? The corn beef hash on toast was ok but the potatoes were also undercooked. The place was cute but I wouldn't recommend.

Love this place. Great selection of food for breakfast, brunch, or lunch. Great breakfast sandwich and the quiche is delicious. Drinks are good too. Dine inside or outside. Quaint Doylestown surroundings. The service is always the best. One of my favs.

Except for the parking situation in Doylestown which is always an issue this restaurant is a gem. I've been here three times now and it never disappoints. I love the downstairs dining room. It's a bit more comfortable and the tables are spread out more. Everything I have eaten here from deviled eggs to their homemade chips in cheese sauce is wonderful. Brunch is amazing there as well as dinner.

For an amazing casual meal, this has become our go-to place when we go to Doylestown. I've just had the best onion soup ever, with plenty of short rib, cheese and some fried rosemary. My partner had a Cobb salad with a punchy mustard dressing . I know there are lots of good restaurants within minutes of here, but we can't pass this up.

Great food! Great staff, service is always speedy and accurate. menu is always fresh and new, highly recommend!

Have been here for both breakfast and dinner. Very lively bar and cafe setting. The menu has great choices for any type of meal you are looking for. Great food and a fun time. Check out the suitcase wall in the connected hotel area. High quality and delicious stuff here, great!

I've lived in Doylestown only about 2 years, and, have heard and read great things about the Hattery! I got a chance to eat there today. The menu has no information about non alcoholic drinks. The server had to go inside to find out how much an orange juice cost She had no idea what was on the menu, and, at first told me the dish I wanted, that I saw on the internet, was only available at dinner. I was a little disappointed until I found the dish in the appetizers. It was a Moroccan egg dish in a spicy tomato sauce, usually called Shakshuka! . I ordered it to share with my friend. The dish was a little too spicy, but, very tasty. It was served with some kind of fried pita toasts, that tasted awful, and, were too hard to chew. I asked for a baguette. It took more than 5 minutes to get the bread, which arrived at the table frozen inside! Another server took the bread inside, and, after 5 more minutes brought us the same bread, not frozen. By this time, our Moroccan egg dish was ice cold! At no time were we offered a replacement for our cold food. Our intention was to order more food, but, the experience totally turned us off! A good restaurant should have servers who are properly trained and familiar with the menu! They should not serve anything that the server said should not be this way, (the pita crisps)! They made a big deal of fixing our check, reducing our check by $3.00 for the baguette! I wouldn't come back here if the food were free! Good service is part of a good dining experience, as much as good food is!

As soon as we walked in, I was impressed by the decorations; they were unusual and quite beautiful. We did not have a reservation. We were offered a table downstairs but I told the hostess/server that I have some mobility issues and was unable to go down the steep stairs. At that point, we were given a table with the understanding that we had to eat in an hour and 45 minutes because the table was reserved. I asked if we could sit at another empty table, which was by the window, and was told that table was reserved. Shortly after we sat down, a couple came in, they had apparently been offered a table downstairs. I overheard the lady say she was not able to go down the stairs; at that point, an employee asked the couple to follow him. Within minutes, we noticed the couple was being escorted to a table in the lower level. I mentioned this to our server (Denise L) who said they have an elevator. It was never offered to me as an option. She said that it was darker downstairs (I had been using my phone flashlight because I needed light to read the menu) and she noticed I needed more light. When we came in and I said I was not able to walk down the stairs, she never offered me the elevator option; at that point, she did not know I was going to need my phone's flashlight to read the menu. We ordered the bone marrow escargot as an appetizer. The sauce was tasty but heavy and I couldn't even see the escargots. I really enjoyed the chicken pot pie. The portion was big. I thought I was not going to be able to eat it all but I was wrong. I ate it all. After we finished our dinner, we stayed in the surrounding area for quite a while. We ended up walking by this restaurant three more times and we noticed all the tables we had been told were reserved, were actually still empty. Overall, this place has good food and the unique decorations are charming. However, it is not a warm, welcoming establishment. It is not hospitable.

I totally enjoyed the fried okra. It was crunchy but soft. I look forward to ordering it again. It came with a spicy honey dip however I didn't eat any just because I'm not a fan but I wanted to see the presentation. SB: it is not salty either. I added my own salt which enhanced the flavor for me.

You can't go wrong with the eateries in Doylestown. Add this one to your list! Interesting atmosphere, good service and good food.

Food was great. Ambiance was wonderful. Cocktails were OK. Great service.really looking forward to coming back again.

One of my favorite places in Doylestown, it offers many unique dishes and not just the same stuff you see everywhere else. The atmosphere is unique as well with many antiques , an industrial feel and the downstairs bar with bicycle seats. They change the menu seasonally but it's always unique flavor combos that are fresh and delicious. Definitely a place you need to visit when coming to town.

Joined my friend for brunch. I enjoyed the chicken & egg sandwich. The sriracha aioli was good but could have been a tad bit spicier. Fries were great! Friend liked her Trenton Benedict with the pork roll. She was not a fan of the pan roasted potatoes and would have rather had some crispy home fries.

I never leave Yelp reviews but.... Foods good, drinks great, let's start there. The inside is very cute and attached to a hotel. However, came with a large party for a celebration dinner on a reservation for 12. Off the bat, our waiter was short and terse with the group. Asked us what we wanted to drink as soon as we sat down and before the girl across from me even said "oh i haven't decided because i haven't seen the menu yet," the waiter turned and walked away. Strike 1. Next, our group host asked politely if we would be able to accommodate one more seat for the group, and the waiter immediately said "we can't accommodate tables more than 12" and strutted away, even if we were more than willing to squeeze in together. Strike 2. If you plan on celebrating your birthday here and bringing a cake to share, don't. My friend so generously brought a cake for the birthday girl and when we asked the same waiter if we would be able to serve the cake here, he informed us that "they don't allow outside and if we wanted to have the cake here, it would be a $2.50 serving fee PER PERSON." Strike 3. Bonus: one person's salmon at the table was raw... She was sick for 3 days. So even though the food was good, this first experience and last was so poor. we will not be returning.