"It might be inside a historic inn, but this is no fuddy-duddy restaurant. Inside, it's stylish with loads of natural light and big windows; it's also a prime spot for people watching. The menu swings between a couple poles: there American dishes (barbecued chicken, chicken pot pie) as well as French-accented plates (bone marrow escargot, mussels marinières). It's the kind of place that is made for weekends when you a little extra time to linger over your plate and absorb the scene around you." - Nancy DePalma
