The Hattery Stove & Still

A Timeless Morning at The Hattery Stove & Still ​ ​If you are looking for a breakfast spot that feels like a hidden gem tucked inside a history book, The Hattery Stove & Still in Doylestown is an absolute must-visit. Located inside the historic Doylestown Inn, the "antique-industrial" vibe here is unmatched—think towering ceilings, exposed brick, and a stunning collection of vintage hats and chandeliers that make you feel like you’ve stepped back into the 1930s. Jen, The manager was so polite, friendly and professional. Jillian our server was so on-point. Kudos to a best and great hospitality team.. Good work guys. ​The Highlights: ​The Food: I highly recommend the Trenton Benedict. It’s a brilliant local twist on the classic, using perfectly seared pork roll that adds a salty, savory punch to the poached eggs and hollandaise. For those with a sweet tooth, the Banana Foster French Toast is decadent, buttery, and worth every single calorie. ​The "Hot Mess": If you’re coming in with a serious appetite, this dish is a game-changer. It’s a mountain of fries topped with savory sausage gravy, white cheddar, sriracha aioli, and sunny-side-up eggs. It sounds chaotic, but the flavors are perfectly balanced. ​The Atmosphere: Whether you sit in the cozy booths or near the large street-side windows, the ambiance is warm and upscale without being "stuffy." It’s the kind of place where you can linger over a second cup of coffee or a perfectly spiced Bloody Mary. ​The Service: The staff is consistently attentive and clearly proud of the building’s history. Our server was quick with refills and had great recommendations for local spots to visit in town afterward. ​Verdict: ​The Hattery manages to do something rare: it provides a high-end dining experience with the heart and portion sizes of a local tavern. It is easily one of the best breakfast and brunch spots in Bucks County. ​Quick Tip: They serve brunch 7 days a week, but it can get busy on weekends. Reservations are a smart move if you’re planning a Saturday or Sunday visit

Practically perfect. Food was excellent. Surf and turf was excellent. Good beer selection. Service was attentive. Ambience is classy but not still casual and not uptight at all. I love this place. The only downside is the menu doesn't have much of a selection, but at least it seems like everything on it is really good.

I recently visited this restaurant and had a mixed experience. The food was very good and. However, the service left a lot to be desired. While the staff were friendly, they were not very attentive. It took longer than expected to receive our food and drinks, and we waited quite a while for the check. I even had to go to the bar for refills because our server never checked in. Overall, great food but the service needs improvement.

A great find. Nice staff, great food, relaxed quaint, turn of the century vibe. Lots of wood, brass, and a plethora of chandeliers! It is connected to the Doylestown Inn. Nice beer selection, with sparkling wine on tap. The wine list is small but well curated. Will need to visit again.

Great lunch. Monte Cristo Turkey Burger was a breakfast/lunch mouth explosion n the fish tacos were perfect with a little spice. Great service too!!

We had both Dinner and Breakfast here while staying at the Doylestown Inn. Both were excellent !! The staff were polite and helpful. We both had great meals each time, and I would highly recommend this restaurant.

This is a quaint, charming restaurant in the heart of Doylestown. The menu isn't huge but definitely has something for everyone. My friends made good health choices (of which there are many options). I went for banana fosters French Toast. Everyone was very pleased with their food.

What a cool place. The atmosphere is really nice with so many chandeliers. The wait staff and bartenders are all very nice and knowledgeable. You mist get the deviled eggs. The Dijon cream is so good.

Loved this spot! Seems recently updated and has quirky retro touches throughout, especially in the lobby. The food exceeded expectations -- we shared the deviled eggs, quiche and Cubano burger, and were impressed with all of it. The Banana Bread old fashioned was also quite tasty, though I normally prefer a single rock of ice instead of chipped ice. Service was well-paced, and prices were extremely reasonable. We will be returning around the holidays, as Doylestown is adorable, and this spot is right on the main drag.

I'm typically not a burger person. However, during my trip to PA, I stumbled upon a bed & breakfast place with many beautiful chandeliers and an exposed brick wall. So we decided to eat there. Ngl, I was bummed out at first, when I first saw the lunch menu because majority of the lunch entrees were sandwiches and burgers. So I was like "oh boy" until a few burgers caught my eye. We ordered: Monte Cristo Burger with chips (Turkey Burger, Smoked Ham, Gruyere Cheese, Grain Mustard Sauce, French Toast Style Brioche, Orange Maple) - I saw turkey burger and realized I never had one before so of course I had to order it! Initially I was expecting a ground turkey patty, instead I got a turkey filet. which I didn't mind. The turkey is well seasoned and perfectly cooked ( it wasn't dry or rough). Plus, I thought the maple syrup complimented the turkey and French toast well! Chicken or the Egg with chips (Buttermilk Fried Chicken Thigh, White Cheddar, Sriracha, Aioli, Bacon, Tomato, Sunny Egg) (We upgraded +$3 for the fries) instead of debating which one came first ( the chicken or the egg). This burger gives you both and it's a great combo. The chips and fries were fried perfectly. There was a good crunch to the chips and crispness to the fries. However, If I visit again, I'm fine with sticking with the chips. FYI, both burgers were really good. I was quite impressed. If I'm ever in the area again, I wouldn't mind ordering another burger from them.

"I'd only get salmon if it can be prepared RARE." "Yes! It can be," replied our server. It wasn't. With that I deduct a star, but all told my meal was pretty darned good. String beans, not my favorite vegetable, were delicious -- crisp and very garlicky. The menu says 'almondine' but I don't think they were. The beet puree is a nice aesthetic touch, albeit lacking distinct flavor. T went with the restaurant's spin on pot pie. The filling (roast chicken, carrots, onions, peas, celery and potatoes) was excellent. The pastry topping, somewhat brittle. We chose the Hattery because I had one thing in mind: al fresco dining. There are maybe five tables on the patio out front. The restaurant was formerly a hat factory (no surprise), cigar shop, shoe store and speakeasy during prohibition. It's located on the first floor of the historic Doylestown Inn, which is still in operation. (Note my photo of the lobby.) The Hattery's menu isn't extensive, but I think they cover most bases. It's worth a look if you happen to be downtown. But don't order a margarita if it's some kind of fruit concoction. We both gave it thumbs down.

Very good dinner. Tried some things on their current menu both were very very good The ambience is quaint and nice to enjoy dinner with family or friends

Popped back into The Hattery for a lunch in a Friday and as always the experience was relaxed. Food not just filling but fulfilling. The Hattery has a limited menu but they do what's on it well and not just with effort, with vision and passion. You're not just getting a burger here it is hand crafted, locally sourced and artistically presented. While there was no scotch egg on the menu this time, he opted for their version of biscuits and gravy with a fried egg on top . The biscuits were more reminiscent of bubble waffle, but with the texture of a biscuit. A unique experience - again executed only the way the Hattery can. My Cubano burger was juicy, full of flavor and everything I wanted it to be. This visit we got to sit in a different spot where we were able to notice the darling little hats as lights over top the bar. The details in this place are quirky and well intentioned. I highly recommend the Hattery when in Doylestown it will definitely be an experience. You're not soon to forget.

I had the Sweet Potato Hash which was delicious. Our waiter was friendly. Service was fast. Sadly, no offers of more water or more coffee...even though we sat with empty cups and glasses for 30-minutes.

This place is at the first floor of an inn in the cutest little town - Doylestown, PA. We sat at the bar as we find it way more interesting and the bartender did not disappoint. She gave us her opinion on drinks and chatted with us about family and travel. I ordered the apple butter old fashion and my husband had the traditional OF. I had the shrimp tacos and he had the Cubano burger with sweet potato fries. Absolutely fabulous. It was a great way to end our PA trip. Highly recommend the lemon desert as well.

Good food and fast service and not too expensive. Seems to be a very popular restaurant in Doylestown. Reservations are recommended.

The place is very nice, was visiting town for some personal reasons. Stopped in to get something to eat real quick, got some apps and some wine. All was good the person waiting on us was nice, they had great recommendations for wine and foods to try while we were plotting our next move. Nice quiet place in the middle of the day if you wanted yo just get some work done or have a chat with someone you haven't seen in a while.

The best $5 Bloody Mary anywhere. (Unfortunately, it cost $12.) The Bananas Foster Stuffed French Toast was incredible. There could have been a bit more banana, and another slice or two of bread for $16. The reason the A la carte break is "Build At Your Own Risk" is that 3 scrabbled eggs, crispy bacon (not crispy at all, see pic), and rye toast (I was served wheat, not rye), with potatoes has that name. It was $17 and I left hungry. The Bloody Mary was really good, just not $12 good.

Amazing brunch. You must try the "hot mess" not on menu but amazing. Bartenders are great and service is amazing

When my son comes to visit from Columbus, OH to visit, we always come here. Decor is wonderful. I have the chicken pot pie and he has a wonderful mushroom and noodle dish. I always try a couple of bites. Someday I will get one of my own. It tastes very good. I am always a sucker for a pot pie.

Met a group of colleagues here for a get together. Place was empty for a Thursday night in Doylestown. Drinks were small and ok. I ordered a double rye and diet which came in a small glass and a little water down. Got a single the next time and was much stronger. The menu was not really impressive. We got a bunch of different appetizers which were all very good. The hot chips were soooo good! Poutine was delicious. The hummus had such a great flavor with warm pita and cukes. The hummus was really a standout. The flavor was a little sweet and a little garlicky. Very different from anything I've had before. For my main entree, I went with the chicken pot pie and it did not disappoint! The crust was thin, flakey, and delicious. Not that thick crust that's a little soggy. It was the best chicken pot pie I've ever had. And, the size was enormous, enough to feed 2 adults and a small child! The burgers looked amazing too. Service was good but not stellar. I felt like the server gave us ample time to sit and talk but towards the end, she was hard to find to get a drink. Not a deal breaker for me. I loved the feel of the restaurant with all of the chandeliers. It was a cool spot but a little on the pricey side.

My wife and I were part of a large group that visited the night before New Year's Eve and luckily we had a reservation. The restaurant is attached to the Doylestown Inn. The restaurant is historic, quaint, charming, with a nice vibe. We were seated downstairs which was a larger dining area then upstairs. Our table began with an order of the hot chips, hummus caponata, and an arugula salad. The hot chips were not spicy but temperature hot. Delicious! Nicely salted and seasoned. The hummus was tasty and the naan that came along with it was fresh. The arugula salad was big enough to split multiple ways. Our entrees consisted of multiple orders of the All American Burger with fries, multiple orders of the Chipotle shrimp tacos, multiple orders of the grilled salmon salad, and a cobb salad. The burgers were cooked to perfection and held up well in the brioche bun. The fries came in a metal basket and were seasoned nicely. A standard portion. Everyone raved about their salads and the tacos, which consisted of three and plenty of shrimp. The service was excellent and friendly. The prices were very reasonable and competitive. There is a nice front porch on the Inn where guests can drink and dine outside during the good weather. Located in the heart of downtown.

Our second visit to the Hattery was very good. Our server was excellent and very helpful. The food and beverages were yummy and creative. The decor is fun. We had reservations and once again they did reserve a table in the back for us but with a request they moved us to a nice table by the window. A pleasant brunch experience was had by all.

Cute place. Affordable food and drinks. Service is good. Nothing stood out to me as outstanding but not bad.

Great vibes, great service, great food. Been here every time I've gone to Doylestown because it never fails. Love it here!

Stopped in for a quick bite last week. I ordered the salmon club and it was very mediocre. Rather than slices of salmon it was a salmon paste. The sandwich had far too much overcooked bacon and too few vegetables. The bread was a good quality, but it was overly toasted. The service was good.

Love this place Food: Lunch was so good we went back for brunch next day Service: was a 10!!!! Everyone was friendly and very accommodating. Ambiance : the decor was delightful. The chandeliers and men's hats as lights was cool. Great story to the restaurant. Please go here and have the best experience that we did.

The Hatter is a quaint restaurant with an eclectic decor. The food was generally good. The fried buratta cheese ball with the buffalo sauce on top does not need to be on the 73 Burger. The burger had enuf distinctive flavors and the cheese ball was definitely overkill. Make sure you have planned enough time to eat as our food took 45 minutes to be served!!!!

Stayed in Doylestown Inn for a wedding. The Hattery Stove and Still is conveniently located in the inn. Bloody Mary, other cocktails, and deviled eggs were 10/10!

This is a nice spot. The old hotel/Inn is quite cool, and the decor of the restaurant is great. We split an arugula salad; it was pretty good, but either underdressed or the dressing itself lacked flavor. I had the chicken and egg sandwich. It was amazing. The fried chicken thigh was well-seasoned and huge. The bacon was great and the egg was cooked perfectly. Fries were fine, but not great. My friend had the same, but without the egg. She thoroughly enjoyed it. Our server was friendly but clearly overworked and didn't check on us that often. Food did come out very quickly, though.

Never had a tasty meal here. Maybe I pick wrong--but that shouldn't affect the experience in terms of quality. Perhaps I should have stuck to burgers. Disappointing as visitors often want to visit The Hattery, but I'd rather cook them a meal.

First time going there, very quaint bar lots of unique decor. I had the Escargot and it was absolutely amazing! Will be back to try many of the other menu choices.

Lara the server!! What wonderful service she delivered! Friendly and speedy service. I loved her Recomendation!!! I really loved my freshly made iced tea! Divine!!!! The deviled eggs were heavenly!!! Flavorful and beautifully displayed!!! The bacon wrapped asparagus with crabmeat on hollandaise sauce!! So delicious it will make you breakout in song. I'm serious. If I had a ukelele I would start a song about my satisfaction.

We have always enjoyed visiting Downtown Doylestown and especially The Hattery. Previous visit found us savoring craft cocktails and bar lunches, while "bellied up" to the bar. Service and quality have been excellent on every visit, along with the unique and creative atmosphere of the pub. This was the first time we reserved a table and enjoyed diner with family. Our server was friendly and very informative on menu items and specials. We ordered a range of appetizers, but the deviled eggs were the favorite! Our entrees were amazing! Chicken Pot Pie was as it sounds.....simple and delicious! I went for the Jambalaya, as I was curious how PA does Cajun. It was a good dish, but needed to "up the spice" level. But expect it is how the locals prefer it. Andouille and Seafood were all very fresh! Everyone was very pleased! I was up for desert, but the rest claimed they were full....well, I ordered Cream Brûlée and as expected....there were 4 spoons digging into the dish.....delicious! Thank you Hattery! See you again!

Definitely my favorite and go-to restaurant in Doylestown! They just revised their menu and added some really interesting cocktails to the repertoire!

We walked by this restaurant after dining at another place in Doylestown. We were so intrigued that we decided to make a reservation for the following weekend. We love the quirky ambiance; all the different chandeliers and overhead hat lighting at the bar is very unique. The service was great and so was the food. The deviled eggs are worth the hype, and we can't wait to come back to try the rest of the menu. The drinks were also divine. No notes - we will be back soon!

Came for brunch last weekend. The food was great and they had a solid draft beer list. Will Definitely be back!

What a great atmosphere. Check out the lobby before going into the restaurant. The decor follows you into that space too. All the staff were very friendly and the upstairs dining room completely full and this was for lunch on a Monday. Very interesting and fairly large menu but 2 out of the 3 of us went for the Thermidor Burger. One of the best burgers in a long time with Kobe beef, Crab stuffed Portabella Mushroom, Smoked Gouda Lobster sauce, a special Aioli and fries. The Chicken or the Egg Sandwich was very different with buttermilk fried chicken thigh, white cheddar, sriracha aioli, bacon, tomato and sunny side up egg and fries. Although it was very good, the burger was the clear "winner". With 3 beers, before tip, the bill came to around $90. Well worth another visit. BTW: They have a great on-tap beer menu too.

Had a wonderful breakfast here with a friend while we were visiting town. Located in the old Doylestown Inn the frittata was delicious. The pancakes were good but hubby loved the homestead coffee.

I had been wanting to try out the Hattery for awhile but never actually made a trip there. I went for brunch with my friends the other day, we were seated right away and our waiter was nice! The menu was pretty limited for a brunch menu and I ended up with the egg white frittata. Not something I usually get but it sounded good. It was a little blan, lacking flavor. I had some of my friends fries which were actually really good. I wish I had ordered a more hearty meal so maybe next time I'll choose differently! There is seating both downstairs and at street level. Downstairs is darker and moodier which makes me think it could be a fun night spot. It's also part hotel which the hotel lobby was really intriguing! I'd try it again for sure.

Awesome atmosphere, excellent food! Loved the old 1900's vibe, the different take on brunch! Great location as well, plenty of other things to do on Main Street in Doylestown!

Consistently good food with accommodating staff, who was happy to check on and deliver a substitution I had asked about. Outside eating or inside, you can't go wrong.

The ambience is quite nice. The crowd is a little pretentious & discourteous. The food: wonderful. I ordered the Potato Latke - 5 stars. The bar, 4 stars. The service - 4 stars. I don't have much else to say about this place. I was in & out in 30-35 minutes - that says enough.

- quite full on a sunday around 1130 am - make that resey - very friendly service they check on you often - good drinks - hot chips were good its messy its a lot for one person don't let it sit tho, its better when it's hot and fluid - kitchen sink was fried, fattening, goodness - wife liked the shrimp, but not biggest fan of grit cakes - brisket was delicious

We travel to Doylestown once a year and eat dinner here every visit. Love this place. Atmosphere, food and staff are phenomenal.

I go here a lot for dinner before a County Theater show. The food is good; service is excellent and the people are very nice. I often get their all American burger which is delicious - they have special cocktails and it's perfect for before or after a show at the wonderful County Theater!

The ambience was exceptional old world charm, a hotel with a small bar and a small restaurant when I first walked in I said oh boy, what are we in for when I left I said when am I coming back? I had the mushroom dish with short rib as my protein, my wife got the chicken. It was absolutely out of this world when in Doylestown stop at the Hattery stove and steel. It was excellent.

I live nearby and have been to The Hattery many times. It's always buzzing and it's worth having a reservation. The food is always good. I typically get fish or pasta. The hummus and deviled egg appetizers are really good. There are vegetarian options, but if you are vegan, you will be very limited. Considering how crowded it is always is, the service is good. Great for a meal after a movie down the street or if you are shopping in town.

Food was average at best. Was supposed to be potato soup- reminded me of sausage gravy which I would never eat. FF we're put into one of those cutesy baskets and was coated with crunchy stuff, no thanks. Special sauce on burger was from a Big Mac-I think- never ate a Big Mac No real choice in salad dressing all some sort of vinaigrette. Ambiance was ok if you like the rustic J Crew look. Trying to look rustic but I surly wasn't impressed. Service- basically threw the food at you. Served warm soup no spoon. Main server never appeared after taking order-food runner brought main course- not even a "need anything else. Left a 25% tip don't know why. Has to be a better place. Just not my kind of place. As I said before- I'm not a J Crew kinda person.

The food looks better than it tastes. The egg Florentine was overcooked and the waitress said she would take care of it in the bill but still charged half of the price. What's that about??? The corn beef hash on toast was ok but the potatoes were also undercooked. The place was cute but I wouldn't recommend.

Have been here for both breakfast and dinner. Very lively bar and cafe setting. The menu has great choices for any type of meal you are looking for. Great food and a fun time. Check out the suitcase wall in the connected hotel area. High quality and delicious stuff here, great!

Except for the parking situation in Doylestown which is always an issue this restaurant is a gem. I've been here three times now and it never disappoints. I love the downstairs dining room. It's a bit more comfortable and the tables are spread out more. Everything I have eaten here from deviled eggs to their homemade chips in cheese sauce is wonderful. Brunch is amazing there as well as dinner.

I went to the Hattery today and they were having a Drag brunch for Pride week! What an AMAZING experience! Incredible music and atmosphere. I'm so proud of my town for embracing diversity and living into what we all should work towards in life! Food was awesome and bartenders Jen and Billy were incredible!

I totally enjoyed the fried okra. It was crunchy but soft. I look forward to ordering it again. It came with a spicy honey dip however I didn't eat any just because I'm not a fan but I wanted to see the presentation. SB: it is not salty either. I added my own salt which enhanced the flavor for me.

As soon as we walked in, I was impressed by the decorations; they were unusual and quite beautiful. We did not have a reservation. We were offered a table downstairs but I told the hostess/server that I have some mobility issues and was unable to go down the steep stairs. At that point, we were given a table with the understanding that we had to eat in an hour and 45 minutes because the table was reserved. I asked if we could sit at another empty table, which was by the window, and was told that table was reserved. Shortly after we sat down, a couple came in, they had apparently been offered a table downstairs. I overheard the lady say she was not able to go down the stairs; at that point, an employee asked the couple to follow him. Within minutes, we noticed the couple was being escorted to a table in the lower level. I mentioned this to our server (Denise L) who said they have an elevator. It was never offered to me as an option. She said that it was darker downstairs (I had been using my phone flashlight because I needed light to read the menu) and she noticed I needed more light. When we came in and I said I was not able to walk down the stairs, she never offered me the elevator option; at that point, she did not know I was going to need my phone's flashlight to read the menu. We ordered the bone marrow escargot as an appetizer. The sauce was tasty but heavy and I couldn't even see the escargots. I really enjoyed the chicken pot pie. The portion was big. I thought I was not going to be able to eat it all but I was wrong. I ate it all. After we finished our dinner, we stayed in the surrounding area for quite a while. We ended up walking by this restaurant three more times and we noticed all the tables we had been told were reserved, were actually still empty. Overall, this place has good food and the unique decorations are charming. However, it is not a warm, welcoming establishment. It is not hospitable.

Service was great and you could tell she had her hands full with all of the tables but she was really amazing and charming. Was really good with the kids and it was appreciated. Even gave them ice cream (asked first of course) but I thought that was really sweet. Places/people don't do that anymore. We went our usual fashion, all out. Figured last day to be able to eat out in a while so might as well enjoy. That we did. Apple cider mimosa was fabulous. Refreshing and tasty. Especially loved the cinnamon sugar rim. Yum. Hattery wings were really good. Crispy and the perfect amount of sauce. It was missing cheese I think on it but it was still good regardless. The pork belly flatbread was delicious. Full of flavor and just overall enjoyed. The hot chips were tasty and hit the spot. The kids really enjoyed their mac n cheese and chicken finger & french fries. The chicken or the egg sandwich was really good. I prefer my eggs over easy thankfully they accommodated and it was truly appreciated. For dessert we wrapped up with some tres leches and thought it was really good. I think next time I'm going to try the cannoli... Overall would definitely come back again. Service was excellent. They were great with following guidelines in regards to COVID-19.

My favorite brunch joint of all time. I CANT STOP ORDERING "The Chicken or the Egg" SANDWICH. All of their food is so good (I always try my husband's meals and we always get appetizers). I tell myself I'll get something new whenever I go. There's usually new additions and specials that sound amazing, but I just can't stop myself from getting that sandwich. It's in my top 3 greatest sandwiches of all time.