The Hearth

I rarely give low reviews, I take many things into consideration when I review … so here we go Located at Terminal 1 at Pearson International Airport in Toronto, I came in here here before my flight, it was the least busiest so this is the main reason I came in here. My server, immediately came with a negative energy. Dismissive and appeared “checked out” — maybe it was a long day for her. I gave her my order she left. I asked for a ginger ale that was flat, when I asked her for a new one she said “there’s nothing they can do so you might as well order water” — so I did. She seemed annoyed. My soup wasn’t hot, it was at best lukewarm. I didn’t mention anything to her as her energy was just off to me. Then I ordered the meatball appetizer and it was also lukewarm to cool. Clearly not the servers fault so I said nothing because i honestly didn’t want to deal with her. For tipping her, she seemed annoyed that I had the checkout terminal in my hand too long. While the food wasn’t good and it was cold, the server just made the experience that much worse. I will not eat here again

The only reason for the one star was because our server was very sweet. The food was cold, greasy and felt like they microwaved their chicken on salads instead of making a good grilled chicken. We ordered a poutine and a chicken burger and that was stale and lacked flavour, the fries were so hard and cold you can barely eat it, I had to send it back. The sauce on the poutine was also terrible with the cheese curds not melting properly. This place should not be serving food if they aren’t going to make it good. They should just stick to drinks, especially because they charge quite a bit for the food. We finished the best we can because we didn’t want to waste , don’t recommend to go. Stick with the Starbucks or booster juice!

Busy spot because it serves real food. I had the braised beef gnocchi, and it was absolutely delicious. 5 stars all the way on this dish. My friend ordered the burger wich unfortunately had a hair in it. It was dealt with professionally. These things can happen. But gross. And it did effect my rating.

We are going to New York via Toronto. Wait for boarding we come to the Hearth for some drink and food! Waitress said the chef is very famous in cook and teach cooking. Chef Lynn Crawford is a fame chef in Ontario Canada. We are very lucky to have the cuisine from her store. The food is really delicacy. Our experience is wonderful!

Really great airport option to get real food. We sat at the bar and ordered drinks, the meatball appetizer, and the pesto. Everything was good and it was a great food to eat before a flight.

This was my second time dining at Hearth. It is right at the entrance of Concourse F after border security clearance. Pretty large space, got a big bar in the middle. It is the only full dining restaurant in the section, so it is always packed. The menu is short with limited appetizers and entrees. This time I got the salmon. It took a while for the food to come out, but it was well prepared. My Sprite had no fizz and tasted like bland sugar water. Both times I experienced ordinary service here. The waiter came, took my order, brought my food, and gave me the check.

Very nice place. We git a booth and it was very comfortable considering it was a very early morning, this was a plus! The food was great! The peameal on a bun with the added egg and cheese was delicious and filling. The western omelet was very good too and the oatmeal was very tasty! Drinks were perfect too. Our server Carly was amazing too! Such a pleasure to talk to. Will definitely consider this place again next time at pearson!

This is the kind of place you go to when you’re hungry and want a full sit-down meal at the airport and got time to kill. The server that we had certainly reinforced that idea and gave off this impression of not having high expectations for the place. Water took a while and he clearly forgot about us with the expression on his face when I was looking at him across the restaurant. I ordered a beer and he said that was not available anymore. When I asked what was available, he said, “Just tell me what you want and then I’ll tell you because I don’t remember.” So that’s the kind of place this is. Tables are pretty close together to get as many people in as possible which sucks if you have luggage and bags, which is everyone at an airport. Food is fine if you use the condiments on the table.