The Hearth

Busy spot because it serves real food. I had the braised beef gnocchi, and it was absolutely delicious. 5 stars all the way on this dish. My friend ordered the burger wich unfortunately had a hair in it. It was dealt with professionally. These things can happen. But gross. And it did effect my rating.

This was my second time dining at Hearth. It is right at the entrance of Concourse F after border security clearance. Pretty large space, got a big bar in the middle. It is the only full dining restaurant in the section, so it is always packed. The menu is short with limited appetizers and entrees. This time I got the salmon. It took a while for the food to come out, but it was well prepared. My Sprite had no fizz and tasted like bland sugar water. Both times I experienced ordinary service here. The waiter came, took my order, brought my food, and gave me the check.

Very nice place. We git a booth and it was very comfortable considering it was a very early morning, this was a plus! The food was great! The peameal on a bun with the added egg and cheese was delicious and filling. The western omelet was very good too and the oatmeal was very tasty! Drinks were perfect too. Our server Carly was amazing too! Such a pleasure to talk to. Will definitely consider this place again next time at pearson!

As vegan travelers, finding good dining options at airports can be a challenge, but The Hearth at Toronto Pearson Airport was a pleasant surprise! They offered several veggie and vegan options, and were also accommodating when it came to dietary needs like my husbands’ gluten intolerance. My husband ordered the hummus trio with gluten-free pita, which was fresh and flavorful. I opted for the mushroom Shawarma, which was absolutely delicious! The staff were friendly and attentive, making the whole experience smooth and enjoyable. We had a very positive dining experience and will definitely return when passing through again!

Pretty decent place for an airport restaurant. It’s pretty much always busy wherever I’ve passed by. I had some extra time on a recent trip so stopped for dinner. I got a flatbread at the recommendation of my server which turned out to be quite good. There are other options at the airport for food but not many like this in this terminal… I’d still recommend if you have the time.

We started with their soup of the day, which here was the Tomato Bisque. Then we went for their vegetarian Rigatoni and finished off with the Lemon Pound cake. Everything was great, and we finished it all. The dessert was definitely worth getting as it had a good balance of sweet and bitter. While a bit pricey but in-line with the usual high prices at the airport, this is still worth it if you don't have lounge access and have enough time before your flight.

I expected a lot better from Lynn Crawford. Firstly, who stops serving breakfast at 9:30am? We were only able to order the farmers breakfast. THE most disgusting I have ever had. How hard is it to make scrambled eggs, fried potatoes, toast and sausages? I couldn’t eat it. Look at the eggs, half cooked sausages, the bread was only toasted on one side. Do better Lynn !!!

The food here is alright, but not for the price you pay. Of course, it’s likely more expensive because you’re at an airport but you’re being charged gourmet prices for average food at best. The fries were honestly better than the burger itself. The service is probably my biggest issue with this place. I ordered at the takeout counter and the employee was condescending, impatient, and rude. It’s like she didn’t want to serve people while working a customer service job. I’ve been here once before and said I wouldn’t go back unless I had a new voucher, which I did this time. However, I don’t think I’ll come back here anymore.