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"Helmed by chef Lynn Crawford and centered around a large hearth, the menu highlights hearth-made flatbreads (such as mushroom and leek with Parmesan bechamel) alongside Canadian comfort classics like Montreal-style poutine, Fogo Island fish and chips, and old-school spaghetti and meatballs." - Tiffany Leigh
Seasonal New Canadian dishes, hearth-made flatbreads & cocktails
Pearson Airport Terminal 1 - Ground Level Column R4, 5980 Airport Rd, Mississauga, ON L4V 1R9, Canada Get directions
CA$20–30