"Helmed by celeb chef Lynn Crawford (Top Chef Canada, Iron Chef America), the restaurant is centered around a large hearth, where staff makes signature flatbreads with toppings like mushroom and leek with Parmesan bechamel. Many menu options are Canadian comfort classics, including Montreal-style poutine, Fogo Island fish and chips, and old-school spaghetti and meatballs." - Tiffany Leigh