The High Hat

The food was good enough overall, without many highlights for me to say that they were exceptional. Some of the dishes had minimal stuff in them that my friend felt the need to ask for additional sides to make them complete plates. We also tried their passionfruit and mango mimosas, and we both agreed that the mango and passionfruit flavors were not potent enough. I ordered the huevos divorciados, which had pretty good salsa roja and salsa verde. Everything else was pretty standard, with black beans, over medium eggs, pico de gallo, and queso fresco as some of the other ingredients. Overall the flavor was there for sure, albeit not much beyond good. My friend enjoyed her French toast, which had challah bread, whipped butter, and maple syrup, which are some classic ingredients that are used for this dish. Once again, it was conventionally good with not much to highlight. We shared an avocado toast as well, and it was okay. The poached egg was a bit overcooked, and there were too many mixed greens and not enough avocado mixture. In general, we enjoyed this place enough to recommend it to people and to return here if around the area.

Our first visit was recently- this place is wonderful! It was pretty busy for a weekday and the 2 people working the front had it totally handled! Kitchen turned out excellent and fast brunch. It is pretty small inside but beautiful and fun to sit at the bar. Thanks to our lovely server whose cat Sam loves semi trucks!

Monday fall funday breakfast of Love. Breakfast was spectacular as was the coffee. The French toast was so good and hashbrowns were excellent. Service was so happy and friendly. Love it Thanks High Hat , I'll definitely be back to try other items. Lots of parking too.

The food was just okay… overall underseasoned and a bit overpriced. We ordered a bowl, the migas, and the huevos divorciados. The migas, in particular, could use improvement in presentation; it looked unappetizing. It was also disappointing that they don’t offer gluten-free bread, which feels like a standard option for brunch spots these days. The wait was long, and since they don’t take reservations or phone numbers, you have to stick around nearby. In winter, that would be pretty unpleasant since waiting outside would be too cold. On the positive side, parking in the neighborhood is easy. However, the restaurant is quite loud. it was difficult to hear the people sitting across from me. We were also asked to leave after about an hour so they could turn the table, which meant we couldn’t even finish our coffee (it was a busy weekend in their defense). Overall, this isn’t a place I’d recommend if you’re looking for a relaxed brunch experience.

We recently visited on a busy day (Juneteenth) and despite this combined with short staffing, the service was great and overall very fast. I tried a pistachio matcha drink called The Hulk - it was in the coffee section of the menu but I think it was just flavored milk. Despite this, it was decent and refreshing. My kids really loved the Aloha Parfait - it was so beautifully presented in a papaya! I wish it had more yogurt, since my kids love yogurt. We ended up asking for more and the staff obliged which was nice. Cornbread Benedict was incredible. My husband also really loved his Huevos Divorciados. I loved the unique flavors and South American fusion. The entry to get in is a bit narrow and my 2 and 3 year old were having a hard time sitting still. No high chairs were offered to us so we couldn't contain them and one of the staff members seemed a bit flustered by them wandering. Because of this, I wouldn't say it's the most family friendly but maybe we caught them on an off day.

Met a friend for breakfast. Cute little restaurant tucked away in the Cathedral Hill section of St. Paul with outside eating area. It was crowed and we waited at the bar for an outside table. It was so crowded and very loud inside the restaurant as we waited. Hard to carry a conversation. Glad we ate outside along the side of the restaurant. I enjoyed a mimosa and had a breakfast #2. The food was ok and the service was great. I will try lunch next time. Worth giving it a try thumb up!

This place exceeded my expectations. I originally picked it because it had a dog friendly menu and then did not end up bringing my dog anyway. The food was spectacular and everyone in my group enjoyed the food. A comment was even made that they cannot remember the last time they had food that good. The service was also incredible. Our server was so sweet, humorous, and helpful. Super cool atmosphere inside with a nice vibe. The only thing that was not our favorite was the coffee /matcha drinks. My two friends that had the mixed drinks with spirits enjoyed their drinks though. This place is definitely worth your time and money! I cannot wait to go back and try more things off the menu.

To any customers looking at reviews, make sure to read the comment the restaurant left under my original review. To the restaurant, you have no idea what I have been going through in this awful time and how it has affected me. Maybe I just wanted a nice cup of tea that's not bitter from steeping too long. And that was only one part of my review. Unfortunately, from your complete overreaction, I know just how pleasant the staff at this establishment is and I won't give them my business in the future. Original review - While the service was good and the cinnamon roll was fantastic (I think it's made from croissant dough) that is where it ends. I got the eggs Benedict with no pepper and hash browns. The hash browns had no flavor, they weren't worth eating. The hollandaise sauce was very spicy! You could see tons of little red flecks all throughout. I had to scrape it off so I could eat any of it. I will say that the bacon was good, and the English muffin was exceptional, but you couldn't taste those over the other spices. And a thing that is just an annoyance, I ordered hot tea and the bag was in the hot water when it was brought to the table, so I couldn't keep track of the steep time.

I was excited to try the cornbread eggs Benedict but sadly it was not well executed. The chorizo was dried out and the hollandaise sauce was lacking, especially for being served on top of cornbread which soaks up everything. I did ask for more hollandaise but our waiter dropped the ball on that and never brought it, which I wasn't going to let the rest of my food go cold waiting for her to return. The hot chocolate wasn't so hot either. I did enjoy the cinnamon roll, but I wish the frosting was more of a cream cheese frosting. Sadly, a swing and a miss on this breakfast.

Everything about both my experiences (had to go back a second time) was perfect. You're doing yourself a disservice if you don't try this place. The waitress was timely, kind, and very knowledgeable of the menu. The food was beyond delicious. Everything was perfectly seasoned and the food came out quickly. I don't like tomatoes and even the ones on the dish were delicious. I deeply deeply enjoyed the dining experience they gave me.

The food was fantastic, the noise was unbearable. Food I would give it a 4+. I heard the Stephanie's on The Weekly Dish on MyTalk107.1 talk about the place this morning and thought, why not. Stephanie March commented on the egg dish on the menu called Migas. A great dish similar to Chilaquiles, but everything is all mixed together. Great flavor. Side of re-fried black beans, and 2 blue corn pancakes. Perfectly seasoned. I would go back tomorrow to have it again. Doll got their veggie omelet with a side salad, Doll loved it. The salad had a dressing of lime and cilantro, she loved it. What I didn't care for was the noise, the room has a metal ceiling which makes the noise level unbearable. They were also bussing the dirty dishes under the bar we were sitting at. The last thing I want to see / hear during my meal is dirty dishes being cleaned off and then clanking into the bin of dishes. I mention it to the owner, Michael Noyes, he agreed, but there are not many options in this small space. We will be back, this was our first visit. Food was really good.

Great Sunday brunch experience at High Hat! There is no parking lot so I did round the block a few times before figuring out which street spot I would take. There was a group of four of us with a reservation so we were seated promptly. I got a lavender tea that was served with honey (nice touch), tried the Funky Monkey which was good, The Hulk matcha and another got the Taylor Swift flight (three 4oz pours of various lattes). No one said anything bad about their drinks- I forgot to ask about the latter two so not sure if they're anything to write home about. I also got the Aloha parfait. A yogurt isn't usually something I'd order but it was a pleasant surprise. Half of a fresh papaya was peeled and inside of it, was Greek yogurt, berries, granola and a honey drizzle. I'm usually a savory breakfast fan but this dish has me changing my mind. I'd get it again! Another order at the table was the high hat hash and both said it was delicious- did have a hint of spice. Only downside is that service was very slow and it took us around two hours to have all of our drinks and food finished. Very good menu with options to please all palates and good breakfast coffee/drink options. I'll be back!

Another great Cathedral Hill brunch spot! Too bad it had to replace Bon Vie, but I'm really glad that there is an equally high-quality eatery open in this spot. We came in on an unseasonably hot October 1 and we were surprised that there was no wait at 9am. Things definitely filled up shortly after that, though, and I'd recommend preparing yourself for a wait, especially considering they don't take reservations. What used to be a bakery counter is now bar seating, so you might have luck sidling up there. But it's such a pleasant place to eat. The service was so friendly and REALLY fast. Seriously really really fast. We wound up being done with our meal quicker than anticipated because of that swift service, but our server made it very clear to us that we shouldn't feel rushed to leave at the end. Really outstanding with the service here. The food was very good. I went with the Cornbread Benedict, since I'm very interested in eggs benedict variations lately. This was legit; it was a single poached egg on a big slab of cornbread, all drenched in a unique, creamy sauce and tasty minced chorizo. The sweetness of the cornbread might throw some people but it's a good combination. It also came with very good hash browns, and fried plantains which were surprisingly sweet. My friend was very satisfied with her Classic Breakfast #2, demonstrating that they nail it on the classics as well as their originals. Great coffee, she also pointed out, which reminds me that there are some fun beverage choices on their menu like Espresso Cream Soda. Between all that and the pleasant ambience, I will probably return here with some frequency!

Stopped by the High Hat on Saturday morning, the place was bustling but we were seated right away. It was a little noisy inside with all the diners but we enjoyed the cozy outdoor patio. The staff was friendly, and the service was fabulous. Our food came out in record time! We enjoyed the High Hat Hash, Cornbread Benedict, a pancake on the side along with their crafted coffees; The Sap and a coconut latte. The entrees and coffees were amazing so flavor packed! The pancake was meh nothing to write home about. If in the area would visit again!

Excellent service atmosphere was nice.Smooth music in the background and they miss up our order but still gave us fifteen dollar gift card.I would recommend this to anybody who wants to eat.I got full

Stopped in here after a photo session and although it was busy, we got a seat right away. The concept of seating is first come first serve, sit anywhere a table is open; indoor and outdoor. Weather was nice so we sat outdoor. Our waiter was amazing and patient. This place just opened fairly new so the wait wasn't bad at all. They were having specialty drinks and one of them was a matcha pistachio drink. My Niece and I both ordered one. Our waiter asked for feedbacks since it's a new drink and it wasn't a big deal to me but I told her mine had a stronger matcha taste so she kindly brought me more pistachio syrup. Food was great! Any classic breakfast is always the perfect dish for brunch. The menu was very simple with a good variety of brunch staples. I think I'd like to go back to try the other dishes as it was a tough choice between the egg Benedict and the waffles gravy dish. Indoor had plenty of seating inside. I only had a quick view of it when I went to the bathroom. There were bees flying around outdoor so if you don't like the buzzing, indoor seating would be best. When we went it was late August. There are no designated parking so you will have to park on the streets, around the corners.

Such a lovely new breakfast place!! It is a lot of twists on classic breakfast foods so things were comforting but also unique. I love how they have transformed the space with the modern quirky decor. There is also a good amount of outdoor patio seating!! Notably it is seat yourself and early on, so service was a little bit slow but still great!!

Good service. Charming neighborhood spot is Cathedral Hill. I had the traditional breakfast with hash browns and sausage. Only complaint was with the hash browns. Burnt on the top. Otherwise I was extremely satisfied. My wife and I shared the caramel pecan roll. As good as advertised. Will would definitely visit the establishment again.

Read about it on Facebook this morning and went straight away! Their first week... Nice neighborhood location. Plenty of off street outdoor seating. Inside nicely decorated. Love the amenities: cloth napkins, glass glasses, real dishes. Food was all very good, unique. Nicely varied but simple menu. New owner served our plates, very congenial; obviously well supported by friends indicated by the deep hugs of incoming patrons. Service was reflective of first week of business. Staff was very friendly; working on their rhythm. Oh yes, I will be back. Plan to try each item on the menu. Yelp doesn't allow me repeated reviews so you will have to go to their Facebook page. I plan to critique! The Carmel roll was good but I prefer a bit more bread texture...I am fussy about my breads! This was a overall great experience.

I came here by myself for breakfast on a Friday morning. It's a smaller restaurant with about a dozen tables. It wasn't too busy but a couple tables taken. I had a coffee and ordered the blue corn pancakes with coconut whipped cream and plantains cooked in them, and I got an egg on the side. There were two big pancakes and a good portion of whipped cream. It was delicious and filling. It was a great time by myself, enjoying my meal, coffee, and a book.

This place is simply AMAZING. I come on Sunday and have for a while now. Always greeted right away with a kind welcome and seated right away. I love that they have unique takes on classic breakfasts and coffee. All of which are extremely creative and very tasty. Service is super on point. Always some cute charming lady helping and the manager/owner there helping as well. All around love this spot and will be sad when it blows up and is hard for me to get in haha!

Really great breakfast. I would talk about other meals but that is all I had there Good service, nice surroundings, kind of a cross between a good place for a business breakfast or a date. Interesting food, with more than a few items having a Puerto Rican twist

Got there about 1pm on a Saturday and it was probably the most chill I've ever seen a brunch place. They got us seated right away and our server was really great about checking in without being too overbearing. The hash browns weren't super warm, but I totally get that was probably just because it was the end of the day. I really enjoyed the croissant sandwich, but I wish the croissant itself was a little more flakier/bakery level, especially since the cinnamon roll (the absolute star of the show) was so perfectly flaky (and served in a hot skillet to keep it warm!). Overall, would totally return, and definitely recommend!

This Cathedral Hill spot is a gem. As soon as you walk in, the ambiance is fantastic. The service + food are both wonderful. They have some creative & super tasty specialty coffees, too! Highly recommend.

I loved coming here! We sat outside and the front was so cute and scenic. We both ended up getting the cornbread Benedict with chorizo. It was AMAZING! The cornbread was soft and not dry at all. The egg was perfectly poached. I chose to have greens with mine. Which was also delicious, there was this super yummy sauce on the greens. Looking back I probably should have asked what it was cuz I loved it. I also got the funky monkey ice espresso drink. It was also really good not too sweet and not too bitter. I definitely recommend stopping by here, I know we will be going back.

Excellent food, great staff, cute little spot! Check out the papaya fruit bowl - I was worried it wouldn't fill me up but I'm leaving stuffed!

A new favorite brunch spot!! I've been wanting to try High Hat for a while and it lived up to the reviews. The service was great and quick given the place was fully packed. For a table of two, we only had to wait about 10 minutes. I ordered a coconut caramel coffee (delicious!) and split the omelette of the week and caramel pecan roll. The omelette super flavorful with sausage, mushrooms, and cheddar and the caramel roll was one of the best I've had! It was crispy on the edges and ooey gooey on the inside. The skillet also helps to keep it nice and hot! During our breakfast, they also announced that a diner had gotten the one set of golden silverware and had won a free breakfast - what a fun touch! My only heads up is it's a small place so it got pretty loud inside but definitely worth the food and service still!

Nice breakfast with great breakfast bowl. I loved it !! Very pleasant atmosphere and quick service

New spot in Cathedral Hill that has some different flair on traditional breakfast options. Our server was friendly, but I think they should go over their sections more thoroughly, as we had two people stopping by to ask what kind of coffee we wanted and what the specials were. Once they got on the same page of who had our table, things were a little smoother, although, a hair slow. Ordered the breakfast croissant and a classic breakfast. Hubs liked his, but said the French toast was a little dense and didn't hold syrup well. I had asked for no bacon jam in the sandwich, but still came with it. Not the end of the world, I can pick it off. They got my egg perfect though. Coffees were both delicious. Asked if they were going to be serving lunch and they are just waiting for a liquor license, so we'll be back to try some other delights!

What a great addition to the area! We went for breakfast on a dreary, rainy day, and it was the perfect cozy atmosphere. They had candles burning and Marvin Gaye on vinyl--guests are welcome to put a record on from their library. I got the breakfast bowl--it was delicious and hearty. Wonderful service from everyone we interacted with. We'll be going back, hopefully soon!

The hash was okay. It's made with larger pieces of potato, a lot of hollandaise, and more egg than hash. I'd recommend choosing a different dish. I enjoyed the lavender haze latte and the patio seating.

Cute place...food was ok. Hash browns half cooked..fluffy omelette. Very little flavor. meh. Good coffee very sweet server. If your going to have cute things hanging in the window..clean them and don't have half dead plants hanging from them.

What a great breakfast spot with both traditional and unique breakfast options. I liked the quaint, neighborhood feel and we witnessed someone getting a free breakfast for getting the golden silverware set, something they do every weekend. Now to the food... the classic breakfast was very good. Pancakes were fluffy and you could taste the vanilla. The breakfast bowl was a healthy option with so much flavor. Authentic tasting tortilla with cojita cheese. Next time, I will try something else from the menu because everything looked good.

The food was amazing. The ambience and service were wonderful. My order was incorrect and was fixed without a fuss.

My pooch and I bumped into this new restaurant on Selby on our Saturday morning walk. I was pleasantly surprised to see that the place changed hands to Michael the former GM at WA Frost (whom did an amazing job helping me plan a 70th birthday party for my husband last year there, so I was excited to see that he now has his own restaurant just a few blocks away). We sat outside which was very comfortable and inviting and the waitress was quite accommodating to me and my pooch. I ordered the Breakfast Bowl with wild rice which was absolutely delicious and perfect as far as I'm concerned. I had two poached eggs on top and the hummus/pesto sauce really made it excellent! I also got the whole grain toast which was lighter than I anticipated but exceptionally crisp and tasty with just the right amount of butter. I got an extra piece for my pooch and he loved it too -- ate the whole thing, matter of fact! The cappuccino (even with almond milk) was very good as well. I highly recommend this place and am very excited to come back with others soon! Thank you Michael and your staff for bringing such a nice restaurant to our neighborhood. (:

Wow! This place was so nice and the food was fantastic. Isa (sorry if I spelled it wrong!) helped us and was so kind and attentive. We sat outside and had coffee and both of their Eggs Benedict's. They clearly put a lot of care into the flavor profiles and fresh ingredients. The flowers in the outdoor area were beautiful. 10/10 would return!

So delicious and welcoming!!! Just ate here with my family for the first time. The staff was super friendly, and we all took our waitress'es menu suggestions. The high hat hash was lovely--perfect amount of spice and sweet. My dad had the cornbread dish and it was amazing. The caramel cinnamon roll came out sizzling and we all shared one for a sweet breakfast treat. I will definitely be going back here!

10/5 just for the speciality coffee drinks alone but then you add in the food and caramel/ cinnamon rolls served on a skillet and you are at 15/5. YES to it all. Previously Bon Vie, the entire interior got a facelift from beautiful black tile ceilings to a completely added bar and record player area. While the size of the building remains the same, the vibe has completely altered in a great way. Hip, fresh, and cozy - be prepared to wait for a table for weekend brunch but once you are seated, it's all worth it. The specialty coffee drinks are all to die for and I cannot wait to go back again to try another option. The food is fresh and full of flavor. The service is quick, kind and considerate. I cannot say enough good things about this newer establishment! Sounds like their lunch menu is starting next week and eventually they will move to smaller dinner plates as well. There is so much potential here and I look forward to seeing their growth in the lovely Saint Paul neighborhood. Thank you!!

Service: had to wait 30 mins before waitress took our order and when we arrived there were only 3 tables including ours to serve. By the time we ordered the restaurant was at capacity. I was ready to place my order but the waitress starts by saying sarcastically you don't like our coffee? I said no it's not very good. I start to tell her my order but She Followed by another sarcastic, mean comment. Then a Third comment: just joking. So I ignored it all. I told her what I'd like to order. But then she couldn't get my simple order on bc she wasn't listening and focused on insulting me. Never did I ask for coffee or even bring the subject up. She initiated all of this. Then when it came time to pay she puts down the machine bill and walks away ignoring the $20 bill I had for her. Apparently paying for a cash must have been a problem for her but she didn't say anything or ask for payment by card. She comes back with smaller bills totalling $20 but didn't take the payment for the bill. She then says next time you should think twice before criticizing the person who makes the coffee. I stopped to talk to the owner to let him know what has happened with the waitress. He said don't talk to me about my staff. You are not welcome here anymore. Other occasions in past service has been polite and nice. Food: past visits hot chocolate tastes like a mix with water, not recommended. Hot mocha tastes like very strong bitter coffee. If you like strong coffee may be right for you. Highly recommend the oatmeal. The pancakes are good but doesn't taste like real maple syrup. Very large portions for breakfast entrees- generally makes for 1-2 small meals with leftovers. Fruit is great.lots of good berries and no cantaloupe. The yogurt parfait is huge filling a half papaya that is a little more challenging to eat. Looks nice but too large. Pricing is standard about $15. Ambiance: nice and intimate. Good music. Today rating was poor. Without service by apparently the barrista taking orders, rating is much higher.

Nobody goes there. Its too crowded;) Really, wanted to it but it was absolutely packed and a throng waiting. Wound up at Revival which was lovely. Gnome is right there too. Will try again especially knowing solid options abound on the same block.

Food was great, very creative and well done with a nice presentation! Excellent service, friendly and stt we still e!

Stopped here after landing at the airport. Super cute inside, we were promptly greeted and drink orders taken I got the breakfast bowl and added chorizo. Amazing flavor combinations, highly recommend. My husband bit the blue corn pancakes and enjoyed them, there was a coconut whipped cream that made it really special. I'm not a coffee drink but tried the iced tea and was satisfied. The only think we would not order again was the side of bacon. It was nondescript. I'd opt for sausage next time.

Holy cow 5 out of 5 - the dressing for the greens was everything- the omelette had perfect proportions- hash browns perfectly crisp - bread for all of us was great bread - perfect bacon - just overall amazing and we will be back!

Fantastic little restaurant! Loved the eggs Benedict and you absolutely must try the caramel pecan roll. It was a lovely leisurely breakfast with great service. Highly recommend.

First time here. It was lunch time and all outside tables were full but was able to secure a nice table by a window. Everything on the menu looked worthy of trying and all unique. Very difficult to decide. I selected the breakfast bowl. It was incredible and that does not do it justice. The flavor of each item in it was present and accounted for. The combination of wild rice and avocado, sweet potato, eggs, peppers and mushrooms was not something I would have ever put together. But oh my goodness it was so delicious. I'm not beginning to do it justice--you need to try it for yourself. But if you do, you will bring others with you and that might selfishly make it difficult for me to return. Which I plan to do soon, even though it's a distance for me. Side note, and much appreciated--the very friendly staff!!

Huevos Rancheros. Amazing!! Did I see The Bear behind the counter? I mean, not just good, religious experience good. Getting the breakfast sandwich? Come on people. You're better than that.

Excellent service even when full to the brim. Food was very tasty! Fun atmosphere. Sitting at the bar gets you record choosing opportunities. We chose Led Zeppelin

Food was good. Eggs are fluffy. Fast service, great coffee. Always busy and friendly service

This a great local breakfast spot in St. Paul. The food was phenomenal. The service was great. Stop by and get yourself the cornbread Benedict. You will not be disappointed! I stop here every time I am in town.

Absolutely spectacular brunch. I've been here a few times and gotten the cornbread benedict each time. It's a revelation, and one of the best composed plates of food I've ever had. While the bread base is a weak point for most eggs benedict recipes, the cornbread adds a lovely sweetness and depth, while the hollandaise is spicy and light enough that it doesn't drown the eggs. Make sure to get it with the salad, which comes with a delicious avocado dressing. Otherwise, the staff is lovely and the outdoor space is pleasant, especially considering it's so close to the road. 10/10, would strongly recommend.

My group of 4 had an absolutely terrible experience. We waited 15 minutes to be seated and once food was ordered it took 45 minutes for any communication on the delay of food. During the wait, we were informed one food item was ready, but was told later that our order was not put into the kitchen- makes 0 sense. It took an additional 25 minutes for mistakes to be corrected and food to appear. Our entire order was comped becuase of the long delay. If we had not approached the host and server about the delay, we would have continued to be avoided and lied to. With our patience already spread thin, we requested for all the food to be packaged to-go when it came our table. The food was brought back to be packaged, and the server returned to inform us of an additional wait for other dishes originally ordered to-go. With our treatment and time here being neglected, we decided to no longer wait for any additional items. Our food packed to-go was later found with egg shells. This is the same food that was plated, brought to our table, and brought back to be packaged. The egg shells created suspicions of lack of quality and sanitation of our food. For context, our group included Asian, queer, and returning patrons. We watched the restaurant cycle through two rounds of customers being seated, plated, and left. The host checked on every single table throughout our time, and only at the end had an inappropriate and loud comment about how awful our experience had been. Our server done little to help before and after taking responsibility of the delay. Her professionalism wavered along with her lack of communication. All components to this restaurant experience were horrendous. To give one star is even a stretch.

I liked the remodeled space, and the food wasn't too bad either. My gf thought there was too much sauce to her hash, and I thought I had a little too much gravy for the waffle and gravy. I was expecting a thicker Belgium waffle.

I swear to god we were the only asian there I promise. But yea, small, but awesome place. Love the ambience.

We were in town visiting for a wedding. Large party of 7 plus a baby for a Sunday Brunch. The restaurant was busy, but the owner quickly acknowledge me and said give hi a few minutes and he would accommodate us. After a short wait, we were seated our server Alisah was polite, efficient and truly took the time to make sure we enjoyed our experience. She recommended the cinnamon rolls for our tables and made sure very ones drinks stayed full. Everyone enjoyed their meals. It was a great experience and more importantly it was outstanding service start to finish. Stop in and enjoy, you won't be disappointed!

We came here on a weekend, and it was packed. I felt like a sardine packed into a small tin can. The space was so cramped, that my dining partner had their chair knocked by passersby and servers repeatedly throughout the meal. I get claustrophobic just recollecting the experience. While the food was tasty, we probably won't be back. The service was so slow it was painful. I feel slightly bad dinging them about it, because every service staff I saw looked like they were running around frantically and really working hard, but they must have been stretched too thin because it took FOREVER to get our food, get the bill, and pay the bill. Add to that a pricey coffee drink and entree...nah, it wasn't worth it. You can't have high prices and bad ambiance and bad service.

Excellent service. Staff work hard to get groups seated quickly. Delicious food. Great spot for breakfast.

Ok - great food and flavors, great specialty coffee, and really friendly service. A little higher in cost than average but overall, I think this is worth it.