Desislava Radeva
Google
I don’t know what kind of red velvet cake this was supposed to be, but it certainly wasn’t the moist, rich dessert I was expecting. The texture was dry—like it had been sitting out for days—and every bite felt like chewing on sweetened cardboard. Red velvet is supposed to be indulgent and velvety (it’s in the name!), but this was a flavorless, crumbly mess.
To make matters worse, it came with a ridiculous price tag that only added insult to injury. For what I paid, I expected at least a decent cake, not something that tastes like it was bought from a gas station and left in the sun.
Save your money. This isn’t just a bad red velvet cake—it’s an overpriced, dry disappointment that doesn’t deserve a spot on any dessert table.