The James
Restaurant · Charleston County ·

The James

Restaurant · Charleston County ·

American grill offering prime rib, crab cakes, burgers, classic cocktails

The James by null
The James by null
The James by null
The James by null
The James by null
The James by null
The James by null
The James by null
The James by null
The James by null
The James by null
The James by null
The James by null
The James by null
The James by null
The James by null
The James by null
The James by null
The James by null
The James by null

Information

1939a Maybank Hwy, Charleston, SC 29412 Get directions

$10–20

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Order delivery
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Information

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1939a Maybank Hwy, Charleston, SC 29412 Get directions

+1 843 278 1066
thejameschs.com
@thejameschs

$10–20 · Menu

Reserve a table

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Last updated

Dec 1, 2025

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@eater
390,870 Postcards · 10,986 Cities

Every New Restaurant and Bar to Open in Charleston This Summer, 2023 | Eater Carolinas

"An American grill offering classic comfort plates aimed at neighborhood diners—tuna tartare, chicken tenders, spinach artichoke dip, prime rib, Caesar salad, burgers—and cocktail staples like appletinis, positioning itself as a convenient, casual getaway for local residents." - Erin Perkins

https://carolinas.eater.com/2023/8/1/23779064/summer-restaurant-openings-charleston-2023
The James
@eater
390,870 Postcards · 10,986 Cities

American Restaurant the James Opens on James Island | Eater Carolinas

"Opening Monday, July 17, this neighborhood restaurant from Neighborhood Dining Group (owners of Husk, Delaney Oyster House, and Minero) with chef Mark Keiser (formerly of Oak Steakhouse) serves classic American grill fare with an emphasis on predictability and comfort. The menu includes tuna tartare, cream of mushroom soup, spinach artichoke dip, prime rib, Caesar salad, burgers, and other familiar hits, while the drink list features classic martinis (including lemon drop and appletini) alongside creative choices like a frozen James Island iced tea and a pomegranate Negroni. Aimed at neighbors and families, the spot offers a children’s menu and positions itself as a reliable, go-to place for the community, serving dinner seven nights a week from 4 p.m. with plans to add lunch later." - Erin Perkins

https://carolinas.eater.com/2023/7/13/23793526/the-james-restaurant-james-island-opening
The James
@eater
390,870 Postcards · 10,986 Cities

Former Screen Door Transitioned Into James Restaurant | Eater Carolinas

"A new chef-driven spot at 1271 Folly Road emphasizes an eclectic, American food-first approach that leans on locally sourced ingredients and classic old-world techniques. The online presence lists evening and brunch hours, though only the dinner menu is currently available to view; offerings showcased include duck-fat potatoes with spicy tomato aioli, crispy ribs, beef bourguignon, smoked trout dip, piri-piri chicken, and wood-grilled trout. The restaurant is reported to be open Tuesday–Thursday 4 p.m.–9 p.m., Friday–Saturday 4 p.m.–10 p.m., and Sunday 10 a.m.–3 p.m., and additional details are still forthcoming." - Erin Perkins

https://carolinas.eater.com/2019/4/8/18298484/james-restaurant-1271-folly-road-screen-door
The James

Jessica R.

Google
Exceptional service, delicious food and TOP NOTCH cocktails. We really enjoyed the lemon drop, brass monkey & french martini (get the bubbles!) for food we indulged in the prime Au jus sandwich, soup/salad lunch combo & buffalo chicken wrap — thank you we will definitely be back!

Erin Rose R.

Google
Just got done having my birthday dinner here and couldn’t be happier from start to finish of our meal. We had a table of four and ordered the following- she crab soup (special), French onion and mushroom soup. She crab is more sherry forward but love the addition of some lemon and dill. French onion was great. Mushroom soup was well loved by our mushroom lover with the nice touch of a puff pastry top. We ordered the side of Brussels as an app and they were easily in my top 3 in all of Charleston. I mean absolutely amazing. For entrees we ordered full rack of ribs, garlic shrimp pasta and the fresh catch which happened to be striped sea bass. Entrees were outstanding a great portions. Upgraded sides to Mac n cheese and well worth it. Loved the shell pasta with bread crumbs. It cradled that amazing cheese sauce and was a perfect bite. Our waiter was outstanding even though I don’t remember his name. I can’t wait to go back to try more of their amazing menu.

Wiiick

Google
Good food but this is all they gave me for 4 people, the restaurant scared me with the dimmed lights and I felt haunted. There was too much sexual tension between me and the cheeseburger, and the French onion soup— while delicious and creamy— reminded me too much of my ex to properly enjoy it. Would go again 8/10

Andrew S.

Google
Excellent service from Logan! Some great dishes too, including the prime rib sandwich. Amazing cocktail in the pecan old fashioned.

Brent C.

Google
We are definitely heading back for dinner. I had the prime rib melt and it was amazing. The fried green tomatoes were so crispy and delicious. Great drinks, great staff, and awesome food.

Jim L.

Google
This was a great experience. We were greeted warmly at the door, taken to a table, and had virtually no wait until our server, Tristan arrived. We discussed their cocktail menu and he recommended a local beer for me and a local vodka for my wife. Both were excellent. The food was spectacular, I highly recommend the prime rib. I’d caution against everyone ordering side items; one side of green beans is enough for an army. Well worth your time to seek this place out.

Matt B.

Google
Really enjoyed my visit to the James. Started with rolls and the honey butter was delicious! Then had the French onion soup that had great flavor but was a little on the salty side and finished with the burger that was cooked perfectly! Chocolate cake and espresso martinis pictured below.

Anthoney F.

Google
French onion soup was ok but Def not the greatest, prime rib was on the tough side. The green beans are just that green beans . The bread rolls are good (Hawaiian rolls w salt) Do I think it’s worth the money def not For the money I won’t go again HALLS IS WAY BETTER.