The Jolly Oyster Ventura

"Oyster lovers consider this no-frills Ventura Beach seafood truck the ideal place to pull up, order a bunch of local seafood, and hang out all day at the breezy picnic tables right by the ocean. The grilled oysters with habanero butter are a nonnegotiable; just know that it’s BYOB, so pack some beer and wine if it suits you." - Eater Staff, Mona Holmes

"If slurping oysters in the sand is your idea of an adventurous weekend, look for the Jolly Oyster Shuck Shack trucks that park at San Buenaventura State Beach Park in Ventura on Saturdays and Sundays. The locally-owned oyster farm raises its own Kumamotos in Baja California and hauls them north, selling them to daytrippers who set up BYOB picnics on the beach. Grab an oyster knife (they sell them on the truck) if you want to shuck them yourself, or just order some oysters on the half shell with cucumber mignonette from the truck, which also serves prepared dishes like fried oysters tacos, steamed clams, bay scallop ceviche, and sea urchin tostadas." - brant cox, garrett snyder

"I started the New Year at the Jolly Oyster truck in Ventura." - Eater Staff

"If slurping oysters in the sand is your idea of an adventurous weekend, look for the Jolly Oyster Shuck Shack trucks that park at San Buenaventura State Beach Park in Ventura on Saturdays and Sundays. The locally-owned oyster farm raises its own Kumamotos in Baja California and hauls them north, selling them to daytrippers who set up BYOB picnics on the beach. Grab an oyster knife (they sell them on the truck) if you want to shuck them yourself, or just order some oysters on the half shell with cucumber mignonette from the truck, which also serves prepared dishes like fried oysters tacos, steamed clams, bay scallop ceviche, and sea urchin tostadas. photo credit: The Jolly Oyster" - Garrett Snyder

"The Jolly Oyster’s outdoor oceanside park setup almost makes for the quintessential California dining experience. Oysters are served either raw or grilled, made with fresh herbs and parmesan butter. Take advantage of fried oysters tacos or any ceviche tostadas made with bay scallops or uni." - Gab Chabran