Wood-paneled barbecue restaurant using locally sourced ingredients in brisket, sides & sandwiches.
"All wood and windows, the Juicy Pig has the groovy '70s vibe of a Big Sur spot but with the dead animal heads and thoroughly stocked bar required for smoked meats to be properly appreciated. While perhaps the only barbecue place in the North Bay to offer the occasional ravioli special, being chef-run means that the greens here are spicy and wet, the meat is succulent and sweet, and that diners may sometime be inclined to finish a meal amid the civilized notes of a glass of port." - Gretchen Giles
Ivanna Mann
Kylie Frame
Mary S
Joann Bacci
Beloved Botanicals
Duke Ferris
D B
Roger Nolan