"All wood and windows, the Juicy Pig has the groovy '70s vibe of a Big Sur spot but with the dead animal heads and thoroughly stocked bar required for smoked meats to be properly appreciated. While perhaps the only barbecue place in the North Bay to offer the occasional ravioli special, being chef-run means that the greens here are spicy and wet, the meat is succulent and sweet, and that diners may sometime be inclined to finish a meal amid the civilized notes of a glass of port." - Gretchen Giles