The Kenwood
Retirement community · Lowry Hill ·
Fluffy pancakes with pistachio butter, Italian eggs benedict, pastas
Fluffy pancakes with pistachio butter, Italian eggs benedict, pastas
"The Kenwood doesn’t sit atop a skyscraper or even opposite a city park, but there’s something charming about the quiet streetscape beyond its picture windows. Come for a summer brunch and catch views of the Lowry Hill neighborhood’s Victorian mansions over an omelet Florentine or pancakes with pistachio butter. Reservations are available via Tock." - Eater Staff
"The Kenwood has iron chandeliers, framed oil paintings, and plaid wallpaper, so naturally, you’ll feel like the lady of the manor while cutting into the fluffy pancakes with pistachio butter. You might need some time to digest the Italian eggs benedict made using pieces of focaccia and topped with housemade porchetta, arugula, and Calabrian chili hollandaise, but it’s absolutely going to fuel you for the rest of the day. But don’t overlook a vegetable-centric option like the English pea soup on the seasonal menu because they’re often sleeper hits." - stacy brooks
"One of the few restaurants to be found in Minneapolis’ leafy Kenwood neighborhood, abutting Lake of the Isles, the Kenwood is known for its bustling weekend brunch service. But the housemade pastas are equally worthy of attention, like a briny pappardelle nero with smoked mussels. The bucatini carbonara is topped with whisper-fine shreds of parmigiano reggiano, curls of rendered bacon, and a single, sunshine-yellow egg yolk, which all emulsify into a silky sauce with the swirl of a fork." - Julie Yu
"The Kenwood has iron chandeliers, framed oil paintings, and plaid wallpaper, so naturally, you’ll feel like the lady of the manor while cutting into the fluffy pancakes with pistachio butter. You might need some time to digest the Italian eggs benedict made using pieces of focaccia and topped with housemade porchetta, arugula, and Calabrian chili hollandaise, but it’s absolutely going to fuel you for the rest of the day. But don’t overlook a vegetable-centric option like the English pea soup on the seasonal menu because they’re often sleeper hits. " - Stacy Brooks
Mary K.
Kimberly W.
Eve E S.
Heather P.
Jon F.
Kim H.
Heather W.
Cathy M.
