The Key Club

"The elegant-yet-approachable restaurant is another feather in celebrated restaurateur David Grutman’s cap. For New Year’s Eve, diners can enjoy a pre-fix four-course dinner beginning at 8:30 p.m., including chips and caviar, coconut lobster sushi roll, celery root agnolotti, and Wagyu skirt steak. The cost is $155. Add-ons like stone crab claws, French black truffles, and Osetra caviar are available." - Alona Martinez

"At David Grutman’s the Key Club, the focus is on familiar favorites presented in an upscale way with items like crab and artichoke dip, pastrami spiced ribeye, veal chop Milanese, or the Club burger. The large and always busy sleek midcentury-meets-boho-chic space features a bustling bar with plenty of creative cocktails and live entertainment on the weekends." - Olee Fowler

"The Key Club inside Cocowalk in Coconut Grove features a four-course dinner beginning with a butternut squash soup and then followed by tortellini with black truffle butter. The main event will be a whole roasted turkey with various sides, including green beans, mac and cheese, sourdough stuffing, and more. For dessert, enjoy pumpkin and chocolate pecan pie. Price: $72 per person." - Stacy A. Moya

"This classy newcomer in Coconut Grove has a gorgeous interior and an even prettier Aperol spritz called Full Tilt (Aperol, watermelon, orange and prosecco). Sip while enjoying brunch favorites like lobster Benedict or everything-spiced croissant sandwich." - Alona Martinez

"This high-end Coconut Grove newcomer celebrating supper clubs of a bygone era will be participating in Miami Spice for brunch and dinner with dishes like black truffle omelet, spicy tuna roll, and Jah Mama barbecue baby back ribs. There will also be unlimited rose and sommelier wine pairings. (Menus are available weekends for brunch; Sunday-Thursday for dinner.)" - Alona Martinez