"The elegant-yet-approachable restaurant is another feather in celebrated restaurateur David Grutman’s cap. For New Year’s Eve, diners can enjoy a pre-fix four-course dinner beginning at 8:30 p.m., including chips and caviar, coconut lobster sushi roll, celery root agnolotti, and Wagyu skirt steak. The cost is $155. Add-ons like stone crab claws, French black truffles, and Osetra caviar are available." - Alona Martinez