The Kingstide
Seafood restaurant · Charleston ·
Waterfront dining featuring fresh seafood, creative dishes, and rooftop views
Waterfront dining featuring fresh seafood, creative dishes, and rooftop views
"The Kingstide is Daniel Island’s only waterfront restaurant with plenty of patio seating looking out to the Wando River. Aside from the views, there’s oysters, lobster rolls, smoked fish dip, plenty of cocktails, and more." - Erin Perkins
"The Kingstide sits on the Daniel Island waterfront, which is prime seating when the weather is nice. Diners stop in for a chance to sample chef Kevin Getzewich’s menu of creative fish dishes like crab agnolotti or a trout Rueben. There’s also more traditional dishes, like a packed lobster roll, and plenty of items to choose from at the raw bar." - Erin Perkins
"The cornmeal-tempura soft shell at the Kingstide is served as a sandwich with remoulade, shredded lettuce, tomato, and crispy onions." - Erin Perkins
"I’m voting for Kingstide because Daniel Island really deserved something good." - Eater Staff
"A two-story waterfront seafood restaurant offering classic raw-bar items and a broad coastal menu: oysters and stone crab claws, smoked fish dip and seafood sausage, lobster rolls, shrimp po’ boys, fisherman’s stew, local trout and shellfish pasta dishes, plus a steak option for non-seafood diners." - Erin Perkins