Best Seafood Restaurants in Charleston, South Carolina | Eater Carolinas
"The Kingstide sits on the Daniel Island waterfront, which is prime seating when the weather is nice. Diners stop in for a chance to sample chef Kevin Getzewich’s menu of creative fish dishes like crab agnolotti or a trout Rueben. There’s also more traditional dishes, like a packed lobster roll, and plenty of items to choose from at the raw bar." - Erin Perkins
Mike Ledford
