The Kitchen Table Reno

Ribeye was excellent, Seafood pasta was perfect, Scallops were good size. Pesto pizza had a great crust and pesto not overwhelming. Fried zucchini was crispy and fresh. Good casual place to have a great dinner.

Been wanting to try this place for a while. Sat on the patio and Bailey guided us through the menu and made great recommendations. Had a great Tuscan and Barbera and nice cocktail. Service was great! We’ll be back!!!!

June 2025: Enjoyed a wonderful dinner on a Tuesday night. Started with an IPA from Parlay 6 Brewing. It was a hot 🔥 day so the beer 🍺 was refreshing. Their wine 🍷 list was very impressive. Next time, I may have a glass of wine with my meal. We shared the octopus 🐙 and grilled polenta appetizers. I really enjoyed the grilled polenta with mushrooms. The taste and texture was wonderful. I wasn't expecting as much broth but it was delicious 😋. I really liked the octopus too. Would definitely get both again. I ordered the halibut special. It was served with couscous, cherry tomatoes and topped with shaved asparagus. The dish was prepared exactly as described. One suggestion is that they boost the flavor slightly. A few dashes of sea salt would enhance the fish. The couscous could have used a little kick too. I would use some of the mushroom broth from the grilled polenta starter as an enhancer. Just a few suggestions. Overall, wonderful place for dinner. I'd come back again!

In a delightful turn of events, this restaurant has redeemed itself beautifully. While my dining companion’s prior visit was less than memorable, this evening’s experience left no such room for doubt. Everything was executed with precision and care. We began with a house mocktail and a glass of the recommended Cabernet Sauvignon. The mocktail was refreshing and well-balanced, while the wine opened nicely and paired confidently with the courses to follow. The appetizer, a crab cake brimming with tender Dungeness crab, was a standout. It was crisply seared and pleasingly unadorned, allowing the quality of the crab to shine. For our mains, we selected the pappardelle with burrata and the New York strip steak with brisket and fried potatoes. The pasta was silky and comforting, elevated by the creamy burrata that added a gentle richness. The steak was beautifully seasoned and perfectly cooked. Its robust flavor was complemented by the crisp, golden potatoes and the depth of the Cabernet. Fresh ingredients, thoughtful seasoning, and a clear attention to detail were evident in every dish. I will most certainly return.

A perfect date night spot! The food and service were phenomenal. Started with the bread and ravioli. A perfect combo for dipping! Ordered the spaghetti bolognese and the prosciutto, pear, gorgonzola pizza. Both so good! Great drinks and the mocha bliss brownie with a glass of port was perfect. Will be back again!!

I made a reservation at The Kitchen Table Reno but ended up sitting at the bar, and I’m glad I did! Parking was easy, and the vibe inside was really nice – cozy but lively. The bartender was super attentive, friendly, and kept the conversation going, which made for a great experience. I ordered the Gnocchi Bolognese with burrata, and it was seriously delicious. The flavors were spot on, and the salt on top really brought everything together. If you’re into flavorful pasta dishes, I’d highly recommend it. I also tried a couple of their cocktails, which were pretty solid as well. Overall, a great spot for good food and drinks with a relaxed atmosphere.

Have always loved this place; food and staff. It’s a shame the new owners are being greedy: cutting serving sizes (always get the fillet tips which seemed like half the normal size and scallops which were the size of a quarter this time and was incredibly disappointed on these portions but they tasted good) and now also an additional charge of 3% for using a card, although no signs of this are posted and no one points this new charge out or asks for cash… just felt very much like the owner pinching pennies out of customers and that’s just disappointing

This was an astonishingly good meal - everything we tried was delicious and thoughtfully done. We had the ravioli ouvo for an appetizer (get the bread with this to soak up all of the deliciousness). Great start. Then I had the bolognese and my friend had gnocchi- both were great. I saved room for the mocha dessert which was so worth it. Good wine list at reasonable prices, quite a few options on the menu to satisfy different tastes. Our service was fantastic - attentive but they could tell my friend and I wanted to catch up so they were unobtrusive. It’s small, but it wasn’t overly loud or anything - we were able to talk to each other and our table felt intimate even though it was right next to another table. We didn’t try the outdoor dining but I will next time I go in. You should definitely give The Kitchen Table a try, it was a great experience.

Quality/Quantity - Took my buddy here, and he fell in love with the place. He will be coming back soon with his girlfriend. I think we over ordered... Especially as a light eater. If I only shared half an appetizer and my entree, it would have been perfect. Today we got the following: Sourdough Bread from Beloved Bakery - So good. My buddy almost got a second order, but I told him NO way I was going to help him. I didn't even want the first order, but it was so good, especially with the soft butter. Grilled Octopus - We shared this. As you know, I am a light eater. Pappardelle with Brisket - A homerun!! This was perfectly done. You can taste the quality of that in-house pasta. This was currently my favorite pasta, but you know that because you are following. Gnocchi with Asparagus - The butter sauce!! My buddy ate this up and wanted to order another bread, but again I told him to go for it, but I will not help! He ended up drinking the butter sauce, lol. Affogato - My buddy still had room for dessert?!?! And he was complaining about his weight, lol. Generous portion of ice cream. And of course, too many glasses of wine. Atmosphere - Fairly busy for a Tuesday evening. Because we did NOT have reservations, we were given the option of sitting at the bar or outside. Fairly small local business, but if you add up the indoor, outdoor, and bar seating = decent size. Plenty of mall parking. Open 7 days a week for dinner from 5pm to 9pm. Service - Good. I/we actually prefer sitting at the bar because it usually has the best service available. It also helps that this bar has only 8 seats, so a good ratio of bartender to customer. Price - $165 + generous tip. Reasonably priced for the quality. Well, and for all the drinks, lol. Owner Comment - Congrats on your success since 2021; we will be regular customers. And maybe even bring our better halves next time, lol.

I have been wanting to try this place for a while. When out of town guests came to visit, I thought it was the perfect time to finally go. It's on the smaller side so not too many tables available. Having outdoor seating helps though. I suggest making reservations because of the limited seating. I was able to get 5pm reservations the day of and took them. I did notice the disclaimer that if you don't show, you are charged $20 per person. That seemed a bit extreme for Reno but again, it's a small restaurant so I get it. First impression was, it's a cute place. Second impression was the waitress was new and the service, especially the drink service was slow. My husband ordered a Manhattan and the type of alcohol he asked with it was wrong both times. But he drank both drinks so not a big deal. The waitress did let us know the chef likes to have all the orders in at once so make sure you know what apps and entrees you want because you need to order at the same time but they do come out at separate times so again, not a big deal. The food though was very basic and bland. We ordered: Shashito Peppers- aioli dipping sauce was good Bread and Butter app-bread was good (enough for 4 people) Bone Marrow- was good. Tasted like it should Flank Steak-bland Crispy Polenta and Mushroom- flavorful but small. I ordered it as an entree but it's an app on their menu Fish Special- my son in law said it was fine but small so he left hungry. Overall, we all felt the food was basic, bland, and nothing special and there is no reason to go back but I'm glad we tried it. I'm sure people really like the place because it was busy and seemed to have a few regulars.

We made reservation for the wrong night - the hostess was very accommodating and tried to fit us in. They were busy on a Tuesday night and I've read every night . We will be back. It's nicely decorated with a warm feel. The aroma from the kitchen was heartwarming - mmm . Like home cooking at grandmas house . The menu is my kind of love . A warm heart and a full stomach with comfort food . Mmmm. I will be back -

We hadn't been to kitchen table since the new ownership took over and we knew we probably needed a reservations. I looked online and my husband decided to call and both were showing a 7 PM reservation so that is what we took. We decided on inside since we weren't sure if the outside would be too warm on this summer evening, but it was also a lovely option.. The food was fresh and amazing as we remembered it with a lot of unique choices. My pasta seafood dish with the clams and shrimp was one of the lightest and freshest pasta I've had in the area and one I really enjoyed and would go back and have again. The rustica bread side (although we wished it came with the dinner) we added on as an extra was fresh warm and lightly crispy on the outside, and we easily ate the whole quarter loaf despite being full from our entrées, but it complemented the entrées wonderfully. The only reason for the four star rating tonight was the chicken saltinbocca was really over salted and too salty in both my husband and my opinion and there were no vegetables or anything else with this entree. I know that saltiness is the nature of this dish, but it still seemed was overdone for our liking. The quality of food was wonderful. The chicken was fresh and tender as was the prosciutto and it was a good portion. We were too full for dessert but we will try them again sometime to try more of their wonderful entrees.

Came back here for a second time and this time brought my husband. The chef here is remarkable! We had the mushroom and polenta for an appetizer which has a very tasty broth and the mushroom tasted like meat! I had the catch of the day seabass and my husband had pasta. We shared brussel sprouts since they are my favorite side! We also received excellent service from our runner and server Jenna! They constantly update their menu so we will be coming again soon.

We had dinner at The Kitchen Table in Reno last weekend and, unfortunately, it was a mostly disappointing experience. The space feels way too small for the number of tables, and the noise level was exceptionally loud, making it hard to have a conversation. Service was very slow, and when our entrées finally arrived, they were stone cold. Two of the pasta dishes were overcooked, clumped together, and nearly inedible--and also cold. The pizza was so cold that the cheese wasn't even melted. It felt like the food had been sitting too long before being served. The kitchen appeared undersized for the number of guests, both inside and on the patio. And there was only one bartender, who, while doing his best, was painfully slow--we literally watched him make each drink one at a time, and it took forever. For the price point, we expected much better service, food, and ambiance. Sadly, we won't be rushing back.

Just another reason to love the Reno food scene--The Kitchen Table never disappoints. Everything is so fresh, the pasta is absolutely delicious, cocktails are spot-on, and the staff is always amazing. Every visit feels like a treat, and we always leave already planning our next one.

Had a great dinner! I chose the catch of the day, which was Halibut. The Best Halibut I've ever had!. The menu said sundried tomatoes, which would have been tangy and great with the shaved asparagus, but the grilled cherry tomatoes were also good and added a fresh light taste. Loved the side of Swiss chard, so much so, that I ate it all myself! It was perfectly cooked and tender. Yum yum yum. The waitress chose a white wine for me, that was perfect with the fish. Thank you! Husband loved his seafood feast, claimed the muscles were a little chewy, but I thought they were perfect with garlicy buttery yumminess. Service was a little slow, but this allowed us to enjoy the artwork. Photo of my husband's favorite painting. Look closely, I'm pretty sure that's a Guinea Pig Face near the top'

Food was delicious! Loved the pesto . The service was excellent and helpful recommendations.

The Ravioli and Shishito Peppers were great appetizers to start off with and Seafood Tagliatelle Entree was delicious as well, I would highly recommend all three. If you're a wine drinker, I paired it with the Cheverny Blanc from France and it complimented the dishes nicely throughout. The ambiance is very nice but it's a quaint place, so if you're looking for a table you need to do some planning and get a reservations in advance (especially on the weekend). They have 6 bar spots and 2 bar tables where they don't take reservations, but I was still lucky to get a spot. I think in the Summer they will have a couple additional tables open up outside as well. The host was very nice and Ari (?) bartender helped with tough decisions since everything looked good.

$10 for club soda Receipts don't lie! We had a nice meal (food was good, server was nice). But what will recall is being charged for a refill of club soda from a tap. This was not fancy bottled sparkling water. $5 is already expensive but can accept that. Being charged for a refill. That's ridiculous!

Service was excellent. A neat outdoor seating area so I could have my dog with me while dining. Food was also very fresh and tasty. Highly recommend.

We have wanted to try The Kitchen Table for some time but have never made reservations in a timely manner. You definitely need reservations, as the restaurant is small and cozy with limited seating. I would guess there are a dozen or so tables spread out nicely. The restaurant is tucked away in a strip mall. It is nicely decorated, and the lighting was also pleasant. The service was prompt but not rushed. Our server was efficient but did not interact with our table; she went straight to business, asking for our order. She seemed to lack that warm and welcoming type of service, which was fine by us. Also, note that you should be prepared to order your appetizer and main dish simultaneously when placing your food order. We were told that we could not just order apps to start and then wait later to order our main dishes, as this is what the kitchen preferred. As such, we felt like we had to rush. The food was good, fresh and everything had a nice flavor. My wife and I have gone back and forth about the price. I think it was far too pricey for what we got. She says it may have been a bit pricey, but good food is worth it. Overall, glad we tried but not sure if we will be returning.

This was our second visit and we will certainly be back. Well stocked wine cellar with regional and international wines. Not a huge menu but everything we have tried has been fantastic. Tables are generally set up for four patrons. I recommend you call ahead for reservations. As they only are open for dinner

Tried this restaurant a couple of days to celebrate a birthday. We made a reservation and as soon as we walked in, we were given a table right away. It was full when we first came in and the restaurant was not very big. But it was still aesthetically pleasing. We definitely took our time and ordered multiple items. We ordered two cocktails to start the night. For appetizers, we ordered the ravioli uvolo and fritto misto. I highly recommend the ravioli with bread. It was so delicious. My husband and I shared a salad which was perfect serving. For entree I ordered the short rib and he ordered the steak. The portion was perfect and both dishes were great. My short rib wasn't as tender as I wanted but, still yummy. We ended with the smore dessert. Overall, the food was amazing and the staff were accommodating. The price range is definitely high up but the quality of food was great.

This has been on my list for a while but I never made it out until recently. I came here with a group of girlfriends and we had the best time sharing appetizers, a salad, bites of our entrees, and dessert. Everything was great! As an added bonus, the mocktail options made it extra enjoyable for those of us who don't drink alcohol. I was back within a few weeks and tried the octopus, carbonara, and my bf had the gnocci-- which was the favorite of the evening between the two.

Service is outstanding we had a large party and in this intimate space they handled everything exceptionally well! Plenty of parking outside and this place is known for homemade pasta. I chose fish which was ok halibut not my favorite or rice but beautiful presentation. Good selection of wines and cocktails. We selected the recommended wine from our server and loved it!

I haven't been since the new management came in and I was pleasantly surprised that nothing changed. Our pizza was delicious and so was our pasta. Can't wait to go back

My party dined here on Christmas Eve and we're not expecting the level of service and quality we were provided all night! Upon walking in, the ambience was festive and subtle. It was elegant and warm. We seated immediately and greeted by our server Jenna, who told us the specials for the night. Jenna was incredible all night, she gave us great service and was extremely friendly. We all loved our dishes . We got the cannelloni with brisket and the pesto pasta with peas. We all also got wine and cocktails, which were all fabulous! And we ended the night with the s'mores dessert which was divine. I thoroughly enjoyed myself here and would highly recommend stopping in for great service and a memorable meal!

Enjoyed dinner for 2 here on a Saturday night. Service was excellent, our server Bailey was very knowledgeable on the menu and so kind! It was a full house but nothing felt too cramped or slow. We ordered the calamari as an appetizer, a salad, 2 pasta dishes and the beignets. Everything came out timely.

I've loved The Kitchen Table for years, and this visit was decent. Everything was exceptional, with the exception of the catch of the day's presentation. It was a "pile" of food for $35. I'd appreciate a little more effort for fine dining prices on a market price entree from the ocean. My visit will be remembered as a top-notch tipping experience for the service staff.

The extra 3% Living Wage charge on our final bill was a mystery, as you would assume that it goes back to the server, but we weren't sure. I'm fine with reasonably explained charges, which this was not. Moving on...... +/- 1. We sat outside and the street noise was bit distracting. Checking out the inside on this high occupancy night, I think we made the right choice. 2. Maybe a little pricey (for Reno). I was also on the short end of the 50/50 check at the end (see below), including the alcohol tab, that I hardly dented. PROS 1. Comfortable patio seating on a very pleasant Saturday evening. 2. Friendly, helpful, knowledgeable, and attentive wait staff. 3. I was the "cheap date" of the 4 of us as I ordered a really good pesto pizza, a single beer, and coffee at the end. Gayle and our friends all ordered the same thing: Martinis, a bottle of wine for 3, the catch of the day (Halibut) and Beignets. And it was all very good and well presented. Portions were generous enough in that Halibut was taken home and I should have left a couple slices on the plate for later. For me, there was no room for dessert. 4 Our reservation mentioned that our seating was 90 minutes, which (outside of Europe) is plenty of time. However, our conversations sort of took off, until I mentioned that we were 15 minutes over time and it was time for me and Gayle to drive back to Genoa (via Virginia City to avoid the David Fire-related road closures), Restaurant staff were very gracious regarding our lingering, especially considering that this was a very busy night for them.

I used to come here all the time and it felt like everyone knew me. I was friends with the waiters, bartender and the owners. I hadn't been in a few months and I didn't recognize a single person which was a bit sad. The food was still just as delicious but the atmosphere just felt a little bit off. Good chance it's because before it felt so familiar and now the people are different. Still recommend. Pasta still is homemade and pizza is still fantastic.

Delight servers, atmosphere and food. Bring your appetite! And don't forget to make res - this little place fills up fast!

My husband and I had been looking forward to trying The Kitchen Table Reno, but unfortunately, it fell short of expectations. Honestly, we would have been better off skipping dinner and just enjoying the delicious bread from the local bakery, a glass of wine, and the raviolo uovo--which was the only standout dish of the evening. From there, it was all downhill. The handmade pasta (advertised as made fresh daily) and the scallop risotto were major letdowns. The fettuccine carbonara was gloppy, with overly thick noodles that had an unpleasant, chewy texture--more like egg noodles than fresh pasta. The risotto was worse: dense, sticky, and molded into a cereal bowl shape like it had been sitting too long. It came with only three small scallops on top, and the risotto was incredibly bland. I understand that many restaurants par-cook risotto, but this was poorly executed, zero flavor. My husband sent it back, and we were surprised that nothing was offered in return--no replacement dish, no apology, not even a gesture to make it right. Service was polite and attentive, but we couldn't ignore the number of times we heard staff say, "We have a new chef," as an explanation. Meanwhile, a neighboring table found a piece of wire in their food, and another sent their meals back as well. If you're hiring a chef for an Italian restaurant, perhaps make sure they're well-versed in pasta and risotto? We spent over $200 for two people and left feeling disappointed. We expected much more from such a well-regarded spot.

We went to celebrate for our anniversary and we were welcomed immediately as we entered. Since we have never been here before, we looked on their website to get an idea of what we might want to try. Unfortunately when we browsed the menu at our table, the menu was changed. The server explained they change their menus every 6-8 weeks. Our server was friendly and attentive to refilling our glasses, taking our orders, clearing dishes, and packing our leftovers. We tried out their calamari, which was nice and light with a little kick to it. My husband really enjoyed their tuna poke appetizer. My daughter loved their cranberry mocktail, and ordered two. She also enjoyed the mushroom pizza; it was her favorite. For entrees we tried their tagliatelle with Dungeness crab and the tagliatelle aglio olio. Yummy and lightly flavored. Their entrees looked on the smaller side but by the end we were so full, we couldn't try out any desserts.

We've been searching for an Italian Restaurant in town that lives up to my Italian-American partner's east coast standards, and we FINALLY found one that (though isn't east coast Italian) he'd actually come back to! The Kitchen Table was a pleasant experience and my dishes were delicious! The chorizo and poached egg salad was very well balanced with a delicate mix of flavors and textures, none of which overpowered the other. I loved the fact that it was really different from anything I'd ever tried or seen on another menu before. My partners grilled octopus was also very good. Well cooked and flavorful. For my entree I had the paparalle and brisket at our server's recommendation. I normally love veggies so this wouldn't be my usual pick but it was SO good! The pasta was fresh and perfectly cooked. The brisket was tender and the burrata lent a beautiful creaminess that balanced the spice of the sauce. Our desert (panna cotta) was good-- not amazing, but it was refreshing. I liked the fact that it wasn't overly sweet. (More berries would've been great!)

I can't stay away!!! We ordered the cannelloni, gnocchi and fried zucchini this time. Everything was so fresh and absolutely delicious!

My review is for their to go menu and services. You can order and pay online through their website, which was very convenient if you don't want to deal with trying to make reservations or don't want to wait for a table. I selected the time of pick up my order and upon my arrival, my food was ready. My order included an order of the fritto misto appetizer and their fettuccini carbonara. The to go portions were nice size, and the food was delicious. The fritto misto included various lightly battered veggies, seafood, and when dipped in the sauce was quite tasty. The fettuccini was cooked perfectly, nice chewiness to the noodles, and the pancetta gave it nice flavor, while the egg yolk gave it perfect creaminess. Delicious! I plan to go back with my daughters to try other items on their menu and hopefully dine in to enjoy the ambiance of this small little restaurant.

Everything is amazing about this place! From the super easy way to reserve a table to the amazing pasta and food combinations they have. We couldn't be more happy with our decision to dine at The Kitchen Table! A hidden gem of Reno for sure!

Are we here tonight. Rob was excellent waiter. Only had worked there 2 weeks. Peach salad exceptional. Fish if the day excellent. Gnocchi with asparagus very salty. Tables crunched together so your 12 inches from next table. Next time we'll sit at bar or at the two high top tables next to entrance of the restaurant. Great vibe, great staff and overall an exceptional dinner!

great food and good portions, fresh homemade pasta and great wine list .... definitely a restaurant to check out in Reno. Chef affiliation with Aliotos in SF, formerly worked at French Laundry. Get a reservation in advance . Outdoor and indoor seating.

Phenomenal pasta! There aren't too many places in town that serve handmade pasta and dang is it good. I had the fettuccine carbonara and it is without a doubt the best carbonara I've had in Reno. We also ordered the crispy brussel sprouts and the broccolini and they were excellent. Cocktails are great too. My family members ordered the cannelloni, the pork chop, and the pappardelle and everyone said their meal was delicious. I wish I had taken photos but we scarfed everything down too fast. Service was fast and friendly and the restaurant is very cute. I'd recommend a reservation because this restaurant can get pretty packed. I can't wait to eat here again.

TLDR: Great fettuccini carbonara. Decent gnocci I love that this place uses handmade pasta, and it really shows! The fettuccini had a great chew. My wife thought it was too hard, but I thought it was perfect. She likes her noodles more soft anyway. And I liked the sauce a lot. Most carbonaras are wayyyy too creamy and too filling. But this sauce was light, had a hint of wine. The ham brought just the right amount of salt. It was a GREAT dish. My gnocchi was... ok. I didn't like the burrata. I'm not sure, but i guess it's supposed to be served cold. However, all it did was water down and cool the pasta sauce. The sauce tasted like regular marinara. It just didn't have that POP I was looking for. We also ordered a flourless chocolate s'mores cake. It wasn't bad! It didn't have the crumble in a regular cake. But the chocolate flavor was really there. Some parts of the toasted marshmallow was a bit too burnt. but some parts were nicely bruleed. Had a nice crunch. But the too burnt parts were bitter. Overall, some mistakes, but in general the dessert was pretty good. The wait staff was attentive... coming around often to refill our glasses. We sat next to the kitchen, and was surprised to see only 2 chefs there. It's a small place, so I would probably make reservations. We came on a Monday so it was pretty light, luckily. All in all, a cozy Italian place. I will definitely want to come back, but I'd order something other than gnocchi.

We visited The Kitchen Table for our anniversary dinner. The restaurant itself is a lot smaller than I expected. There are only a few tables inside and about 5 tables out on the patio. We ordered two cocktails and an order of the fried zucchini and bread to start off. The cocktails were strong and tasty. The fried zucchini was just okay in my opinion. They tasted a bit too much like undercooked zucchini, but the sauce it was served with had enough flavor to make up for it. The bread was the perfect starter, but I was surprised that bread and butter was not complementary. For our main dishes, we got the cannelloni and the shrimp of the day. The cannelloni was one of my favorite things I have ever eaten. The flavors all worked so well together and I was so glad I ordered it. The catch of the day was served with black rice and peas, but the whole dish lacked flavor. We ended the night with the s'mores dessert, which was delicious! The service at The Kitchen Table also missed the mark. Our waitress wasn't bad by any means, but she seemed inexperienced. At one point, a bug flew into my cocktail and when I pointed it out, I wasn't offered a new drink. The waitress was taking care of all 5 tables in the patio area and we overheard her make several mistakes, forget dishes, and misplace another diner's credit card. Ah the end of the day, it wasn't anything too major, but for this type of restaurant, I would have expected slightly better service. Overall, the food at The Kitchen Table was hit or miss. You just have to know what to order. I decided to order the cannelloni after reading other Yelp reviews that said certain dishes were disappointing so I highly recommend checking what dishes folks say are worth your time!

What a lovely spot! It's perfect for hanging out with friends and family in small groups. I tried their signature chicken, and it was absolutely delicious! Oh, and I can't forget to mention the cosmopolitan - it was hands down the best I've ever had! Thank you for the wonderful experience!

Our first visit was spectacular. And this time was great too. But there were a couple things that bothered us. My wifes pasta had waaay too much black pepper. It overwhelmed the wonderful, creamy sauce and mushrooms. But the worst part was the "living wage" fee added to our check. Sad. I really loved this place. But those little things can ruin an experience for us. Am I expected to tip another 15-20% on top of this "fee"?

Tucked away in a neighborhood business plaza, The Kitchen Table is an intimate, but somewhat casual nook of a restaurant. Accommodating about 10 indoor and 6 outdoor tables and 8 seats at the bar, space is limited, but well used. We had reservations at 7pm on a Thursday, and I'm glad we made them! It was bustling. Food-- The pasta is absolutely divine. It is made in house and it is noticeable. I ordered the Spaghetti Cacio e Pepe with mushrooms and it was perfect. My husband ordered the Gnocchi Bolognese & he devoured the whole thing. We stared with Bread & Butter ($4) because of the Yelp reviews for it, but I wasn't entirely impressed. The bread wasn't hot, just lukewarm, and the butter was stone cold. I wish the butter was room temp so that we could have easily spread it. But, the flavor was excellent. The Fried Zucchini ($6) with a homemade aioli was a hit for us too! Hot, salty, and crunchy! Service-- Wonderful! Our server, Rina, was excellent. Professional, attentive, and personable. We never had an empty glass of water or wine. Value-- Moderate/Reasonable. The price point reflects a standard Business-Casual model. Cocktails and Wine average about $15 a glass, Pastas are in the $20-30 range. Apps in the $6-15 range. We will certainly be back to try some more pasta, and I've got an eye on one of their pizzas too!

Our party of seven LOVED everything ordered. Many cocktail options, a couple of appetizers, a bottle of Italian red wine, pizza, pasta, and chicken entrees, and beignets and coffee for dessert ... we're going to return for sure!

Amazing experience and my new favorite Italian spot in Reno! I am glad we got a reservation because this place was packed on a Thursday night which is always a good sign! Staff carried themselves as if the restaurant was extremely upscale and service was fantastic throughout the evening. We were seated on the patio and it was perfect for this time of year. They have heaters for when the evenings get too brisk and it really helped. Our server made great recommendations. For apps, we got the olives, the single ravioli and the grilled octopus with eggplant. The ravioli was fantastic and was served with brown butter. The octopus was cooked to perfection and served with delicious eggplant. For our mains, we decided you can't go wrong with pasta. Their pastas are homemade and it makes such a difference! Their dishes were fantastic and I now crave their pesto.

Delicious dishes and good eating with quality ingredients. It was one of the best restaurants we tried in Reno on this recent visit. We weren't too hungry, so we split all the dishes. Ordered the maitake mushroom on fried polenta, Dungeness crab salad, shrimp and clam pasta, and Panna cotta dessert, with a glass of chardonnay. Everything was fresh, flavorful, well-balanced, and just good, solid eating with attentive table service. We sat outside the patio, which was a good choice since it was cool outside. I would definitely come again to try their other dishes on my next visit to Reno. Restaurant is cozy, so reservations are recommended. Located in a small shopping plaza with parking. There's no visible signage so it's easy to miss, but it's next door and at the end of the plaza to the boutique butchery.

This is my favorite restaurant in Reno. I went last Saturday to celebrate my husband's birthday and we were so pleased. I try a new dish and appetizer everytime I go and I have yet to have an item that I wouldn't get again. This time I tried the seafood pasta and I love a garlic sauce and something either than a heavier red sauce, it was full of succulent shrimp and clams. I've had the pesto gnocchi, bolognese gnocchi, carbonara, arriabiata pasta, and the alio oglio seafood pasta. I've always had great service and although the space is very small, I've always enjoyed the more intimate ambiance

The food is always amazing and the servers are well trained. It's a small place but cozy

Had a reservation for dinner last night. Cute place, not very big but clean. Only has one joint bathroom for men and women. Our server was very helpful making suggestions as we have never been before. I enjoyed the pink rose cocktail. We started with the hamachi crudo, the hamachi has such a delicate flavor I think it was overpowered by the arugula it sat on top of. I tasted mainly arugula and a lot of olive oil. For the main course I had the brisket pappardelle burrata. I really took pleasure in the noodles bc they make them fresh in house. I do however wished there was more brisket in there. It was on the sparing side. Had to search for it. Our son got the fettuccini carbonara. He really liked it. I got to sample it and I didn't have any complaints. My hubs got the tagliatelle pasta. It too had really nice flavor. We ended the meal with the lemon blueberry cheesecake. That was probably my favorite thing we tried:)

Went to dinner her Friday and everything seemed to be going well. We ordered a few different apps including the grilled octopus, raviolo uovo, and two bone marrow with flatbread. The octopus was pretty good a little flavorless but cooked well and the pickled relish under was delicious. The raviolo was incredible(get the bread because you will want to eat every drop of the sauce). So when we get the bone marrow is when things go sideways. We ordered two and this app is 22$ the first one was great and as expected the second bone had less than a teaspoon of any actual marrow literally almost a dry bone. We talked to the manager and he said and I quote "we don't cut the bones" which cool but don't serve a bone marrow dish without the bone marrow. To make matters right they only charged me half for this dish and did not bring another to replace the bad dish (which I would have paid for). I had to dock stars for this. How unprofessional and down right rude. I didn't ask for any handouts of free food I just wanted what I had ordered. The rest of dinner was pretty good. I got the braised short rib, the polenta was so good but the orange zest was a bit off putting. My husband got a steak that was very very rare he sent it back and it was still almost mooing. We also tried all the desserts. My favorite was the beignets very tasty, the panna cotta was a great palate cleanser and not too sweet. The flourless chocolate cake was great but very rich. Honestly I am not sure if I will be back or not. The food was good but maybe not 400$ good.

Delicious food, ambiance and service. Steak was perfectly cooked. Scallops were delicious. All around perfect evening.

I was taken out for a date here last night and enjoyed everything. Rachel our server was great and prompt with our orders we ordered we sat outside and found the place to be charming. We had the raviolo Uovo. It was a ravoli stuffed with egg and it was so good! For my entree I had the tagliatelle aglio olio. It was a fresh pasta was perfectly cooked clams and shrimp. Would definitely come here again!

Another wonderful evening at TKT! This time we brought friends that have never been and we had a great dinner and everyone loved their dishes. We ordered seafood aglio olio, margherita pizza with prosciutto, chicken saltimbocca, gnocchi bolognese, an octopus appetizer, the maitake mushroom and polenta and gravy appetizer and an order of truffle fries and blueberry cheesecake and affogatos for dessert. It was all delicious. Service from Ariel was again kind, friendly, personable and attentive. She's the best! We will be back again!

Really enjoyed our meal. The service is top notch - all the staff are friendly and attentive. The ambiance - pretty mellow - mostly older crowd. My friend had the scallop risotto which was rich but yummy. I had the pear salad and the polenta with mitake mushrooms - very good. oh - don't miss the shishito peppers for an appetizer. The place is quite small. Nice wine list - would love to have seen some local beers on the menu. Overall - loved it.