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Chef Alexander Alioto’s country‑style Italian dishes and handmade pastas star at this intimate neighborhood spot. Edible Reno‑Tahoe highlights it as a local favorite; nightly hours and a smart wine program round things out.
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Excellent ribeye, seafood pasta, scallops, pesto pizza, fried zucchini
530 W Plumb Ln A, Reno, NV 89509 Get directions
$50–100
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