Rose T.
Yelp
After strolling around Lake Chalet, we saw this restaurant and decided to have lunch here. Despite being Labor Day, it wasn't too packed and we got to pick the table we wanted as a walk-in.
We shared these dishes:
Mussels & Frites ($16.00)
+Good portion of plump mussels
+Fries were crispy, perfectly salted, and not greasy
+The green aioli was so good!
Local Petrale Sole Piccata ($28.00)
+Sole had a light crispy batter
+Asparagus was fresh and lightly charred
+Mashed potatoes were smooth
-There were capers present, but there wasn't a lot of Lemon Butter Sauce present.
Grand Seafood Linguini Provençal ($36.00)
+Plenty of seafood: There were calamari, clams, mussels, salmon, scallops, and shrimp.
+Linguini was cooked al dente
-This was very tart, and we wondered whether the lemon juice from the sole was accidentally added here...
Guava Creme Brûlée ($9.00): We all agreed that this was one of the best creme brûlées we've ever had.
+Crispy, caramelized sugar top
+Creme brûlée tends to be on the heavier side, but the tropical flavors from the guava, mango, and passion fruit made it light and refreshing.
Side notes:
1.) The green aioli from the mussel dish was a great pairing with the sole.
2.) Adding the leftover bacon and onions from the mussel dish onto the mashed potatoes from the sole dish transformed them to the next level!
3.) 4% Lake Chalet Surcharge is added to your bill.
*Verdict: Now that I'm writing this review, I'm shocked that the rating is so low. Our server was so sweet and provided us with recommendations. In addition, that view was amazing!
I want to come back for brunch as well as the creme brûlée and fries with green aioli!