The Leopard at des Artistes
Italian restaurant · Upper West Side
1 W 67th St, New York, NY 10023
Highlights
Updated Southern Italian fare in a space with historic murals
Updated Southern Italian fare in a space with historic murals
"The Leopard at des Artistes, a sophisticated Italian restaurant located at the same address as former Upper West Side icon Café des Artistes, is just as beautiful and posh as its predecessor. Former New York Times restaurant critic Sam Sifton once wrote that the Leopard at des Artistes caters to those who seek “fame from power rather than the other way around,” which is probably why Hollywood legend Steven Spielberg and James Bond himself — Daniel Craig — have been seen dining here." - Deuxmoi
"This traditional Italian restaurant nestled inside the historic Hotel des Artistes" - MICHELIN Guide
"This traditional Italian restaurant nestled inside the historic Hotel des Artistes is cherished for its well-executed favorites. Retaining that X factor from its previous incarnation as Café des Artistes, it is also a vault for everyone from artists to corporate bigwigs. Unsurprisingly, a sense of grandiosity exudes from its myriad frescos, oddly configured series of rooms, and striking restrooms. The cooking covers Italy's various regions and may unveil deeply flavorful grilled calamari with Sicilian-style eggplant caponata; or a beautiful nest of perfectly dressed fettucine with sweet, porky guanciale and artichoke hearts purée. End with a dish of mixed season fruit, citrus jus and glazed Borgogno vermouth. Live jazz brunch on the weekends is a hit." - Michelin Inspector
"My saffron-tinged serving of rice studded with nibbles of mushroom and sausage was cooked to an ideal consistency, according to my Italian friends." - Eater Staff
"Walking the block of the Des Artistes building, illuminated by holiday trees, is like stepping into a yule painting. Once inside, the famously romantic Leopard with its cozy corners and Howard Chandler Christy murals is even more dramatic with all the wreaths and ornaments. Seasonal dishes on the a la carte menu include mixed mushrooms with glazed chestnuts and thyme; quail-and-pork sausage with red wine poached figs; ravioli with beets; and seared scallops with squash puree and pancetta vinaigrette." - Beth Landman
