The Leopard at des Artistes

"This traditional Italian restaurant nestled inside the historic Hotel des Artistes is cherished for its well-executed favorites. Retaining that X factor from its previous incarnation as Café des Artistes, it is also a vault for everyone from artists to corporate bigwigs. Unsurprisingly, a sense of grandiosity exudes from its myriad frescos, oddly configured series of rooms, and striking restrooms. The cooking covers Italy's various regions and may unveil deeply flavorful grilled calamari with Sicilian-style eggplant caponata; or a beautiful nest of perfectly dressed fettucine with sweet, porky guanciale and artichoke hearts purée. End with a dish of mixed season fruit, citrus jus and glazed Borgogno vermouth. Live jazz brunch on the weekends is a hit." - Michelin Inspector

The Best Restaurants for Celebrity Spotting in NYC, According to @Deuxmoi

"The Leopard at des Artistes, a sophisticated Italian restaurant located at the same address as former Upper West Side icon Café des Artistes, is just as beautiful and posh as its predecessor. Former New York Times restaurant critic Sam Sifton once wrote that the Leopard at des Artistes caters to those who seek “fame from power rather than the other way around,” which is probably why Hollywood legend Steven Spielberg and James Bond himself — Daniel Craig — have been seen dining here." - Deuxmoi

New York City Restaurant Week 2024, The MICHELIN Guide Way

"This traditional Italian restaurant nestled inside the historic Hotel des Artistes" - MICHELIN Guide

The Best Dishes Eater Editors Ate This Week, May 2022 | Eater NY

"I cleaned my plate of a creamy, al dente risotto del giorno (around $30) — saffron-tinged rice studded with mushroom and sausage — cooked to an ideal consistency and satisfying enough that I barely noticed the late-night setting on the sleepy Upper West Side." - Eater Staff

Where to Eat on New Year’s Day in New York City | Eater NY

"Walking the block of the Des Artistes building, illuminated by holiday trees, is like stepping into a yule painting. Once inside, the famously romantic Leopard with its cozy corners and Howard Chandler Christy murals is even more dramatic with all the wreaths and ornaments. Seasonal dishes on the a la carte menu include mixed mushrooms with glazed chestnuts and thyme; quail-and-pork sausage with red wine poached figs; ravioli with beets; and seared scallops with squash puree and pancetta vinaigrette." - Beth Landman