Nestled in St. Paul, this upscale American steakhouse boasts a chic rooftop, top-notch service, and a menu that delights, especially the chicken pot pie.
"Dine in style with a classic Thanksgiving dinner including roasted turkey, stuffing, mashed potatoes and gravy, honey glazed, carrots, and cranberry chutney for $47 per person. Additional sides and pie can be ordered a la carte, and the full dinner menu will also be available. Hours are 11:00 a.m. to 8:00 p.m." - Stacy Brooks
"The Lexington, which first opened in 1935, is a St. Paul institution. It’s not categorically a steakhouse, but the steaks, all grilled over Minnesota hardwood, span from classic filet mignon to New York strip and a 24-ounce Chateaubriand. Sides include truffle gouda gnocchi, whipped potatoes, and grilled asparagus with Bearnaise. With a formal, historic ambiance, the Lexington is a great spot to celebrate a special occasion." - Justine Jones, Ryan Meaney, Eater Staff
"Head to the Lex for a frosé slushie and a ground steak burger on the rooftop patio." - Justine Jones, Eater Staff
"This historic restaurant was known back in the day as the off-site meeting place of elected officials. Make like a bigwig at the martini bar where a sticker gets a buy one get one free drink deal on wine, beer and cocktails." - Joy Summers
"This historic restaurant has it all for anyone looking for a well-earned night out. Enjoy supper club fare in the fancy dining room, a classic cocktail at the bar, a juicy burger in the Williamsburg Room, or better yet, head upstairs to the patio for a glass of Frosé." - Eater Staff