"The Lexington, which first opened in 1935, is a St. Paul institution. It’s not categorically a steakhouse, but the steaks, all grilled over Minnesota hardwood, span from classic filet mignon to New York strip and a 24-ounce Chateaubriand. Sides include truffle gouda gnocchi, whipped potatoes, and grilled asparagus with Bearnaise. With a formal, historic ambiance, the Lexington is a great spot to celebrate a special occasion." - Justine Jones, Ryan Meaney, Eater Staff
The Lexington
