The Best Minneapolis and St. Paul Steakhouses | Eater Twin Cities
"The Lexington, which first opened in 1935, is a St. Paul institution. It’s not categorically a steakhouse, but the steaks, all grilled over Minnesota hardwood, span from classic filet mignon to New York strip and a 24-ounce chateaubriand. Sides include truffle gouda gnocchi, whipped potatoes, and grilled asparagus with bearnaise. With a formal, historic ambiance, and a rooftop patio in the summer, The Lexington is a great spot to celebrate a special occasion." - Natalia Mendez
The Lexington
