Tiffany W.
Yelp
Went on a Saturday at 11:30am (with reservations) for all you can eat brunch with a group of 10. If your group is more than 6, everyone has to order the all you can eat brunch.
Some folks in the party were late, but the restaurant gives you a 15 minute grace period before starting the 90 minute clock for your table to order.
Since I'm on a special diet, I perused the menu beforehand and knew what I was going to order. However others seemed caught off guard when it was time to order and that made the process seem a little frazzling.
Once we ordered, the food came fast and furious! Knowing what you ordered helps make it a little less frantic, otherwise the servers call out a dish and everyone is trying to remember who ordered it. Felt a little bad for the servers at those moments.
There almost wasn't enough room for the various plates with the regular plates, napkins, drink glasses and other items on the tables. I had to think quickly and move some items from their own dish to a plate with items on it already so I could hand the empty plate back to the servers before they left. That helped a little with the space.
For my first order I had scrambled eggs with cheddar, home fries, yogurt with granola and turkey bacon. Everything was tasty and decent serving sizes, though the yogurt was quite small. My only feedback was that the turkey bacon could have been cooked a little more.
For my second order I had grilled sirloin steak, arugula salad, avocado toast and fruit salad. Again, everything was delicious. I especially enjoyed the arugula salad. I was surprised that they honored my request of no egg on the avocado toast (I don't do poached) and no everything seasoning, but I was happy they did. The steak was so good that I ordered another serving. It also helped that the serving size was quite small as well.
The restaurant was quite busy the whole time. And 15 minutes before our 90 minutes was supposed to end, the hostess said the next party for that table had arrived and they needed the space. We felt a bit rushed and that was a bit unfair, but we got up as requested. Perhaps the restaurant should put a few minutes between reservations to allow for time to clean the space so patrons don't feel rushed and get their full 90 minutes. Also, our main server was just ok (didn't get his name). When asked what the items were in the 3 piece sweet dish, he said "I don't know, they always change it." Come on, sir, that's not really an acceptable response.
Our table was towards the back near the restrooms. It was an L shaped booth on one side, with extremely low poufs on the other as chairs. The table was very low and a bit awkward to get in and out of the booth. Personally I think they need to upgrade to a standard height table.
There's an upstairs but I didn't check it out. It's a decent restaurant with a good menu if you know what you're expecting.