"Clarendon’s long-running Liberty Tavern stands apart from the pack with pastas, sausages, and desserts all made on-site, as well as a wide variety of freshly baked breads and pastries. Wood-oven pizzas ($15-$18) included the Spring Pie, topped with seasonal veggies like artichoke and spring onion. The gnocchi a la carbonara ($20) with house-smoked Duroc bacon, peas, egg, and pecorino is also not to miss. Happy hour is available daily from 3 p.m. to 6 p.m., with select beer, wine, and cocktails priced at $6." - Kalina Newman
