The Little Goat Pizza House

If you’re looking for a higher end pizza experience for a special occasion, date night, or just fancy eats, try Little Goat Pizza House. I’ve been wanting to try this place for a while and finally gave it a whirl. I got the Mushroom with Truffle Oil pizza and added Italian sausage. It took about 10 minutes to make and the staff were super friendly. The decor is themed well and inviting, with plenty of places to sit inside. My pizza was good, it didn’t exceed my expectations, but the ingredients tasted quality and the crust was perfectly chewy for this kind of stone oven fired pizza. My only gripe is the price. They do have some budget friendly options like the Margherita pizza, but most of the other pies are a bit pricey. You do get the quality you pay for though, and this place will still work as a once-in-a-while special occasion place for me.

I recently stopped by The Little Goat Pizza House in Glendale and walked away seriously impressed. The pepperoni pizza was simple but satisfying—with a great char and crisp crust—while the pistachio-specialty pizza stole the show: high‑quality toppings, with pistachio and caramelized onions that offered a unique crunch and bold flavor combination. The interior felt modern and welcoming, adding to an overall enjoyable visit. Yes, the bill ran a bit higher than a typical pizza joints but between two pizzas, an appetizer, and drinks, it felt fair given the care and premium ingredients. Plus I had a ton of leftovers.

Amazing Neapolitan style pizza. Wood fired, thin, crisp and super light with delicious toppings. Went there with my family of four, ate 2.5 pizzas easily without feeling over fed because the pizza is light and fresh. You order at counter and then sit down. The pizza comes out really fast. Decent selection of beer and wine. Immediately became my families go to pizzeria and easy dinner out spot.

This is a cute little spot in Glendale, but it's crazy loud inside, especially with screaming children at the next table. It was just bouncing off the walls. Staff was great, super friendly and helpful. We got an Orange Burrata pizza, and an Italian Sausage. Both good, but honestly, they really neededx more toppings and flavors. We felt as though we were just eating dough. Good dough, but... It was more noticeable, I think, because of the prices! $75 for 2 pies, a beer ($9) and a soda. We dropped nearly $90 with tip, which just feels too high for the experience. It's good, and I'd return, but not often.

Great pizza. Thin in the middle but still chewy. Tastes really good. Self service with two out door tables. $20 for margarita with burrata. No pizza by the slice. To me it’s 15-20% over priced. Parking was not difficult to find and there is a patisserie, chocolate store and coffee bean shop next door.

Despite the great tasting pizza, the price tag is a bit unequal. The crust is nice and chewy, the sauce has a great flavor and smooth texture with premium ingredients. Although this is Neapolitan pizza, they were a bit skimpy with the toppings. Again thought, the salads again had great premium toppings, but there was barely any arugula in the salad. For the price tag I would expect a heftier salad. A small thing also was the unavailability of ice in the establishment, especially on a hot day. Great interior design and friendly staff. A small thing was the open containers of pepper flakes, would be nice to have a small spoon accompanying that, instead of multiple fingers poking around in them.

I’ve lived next to Little Goat in Glendale ever since it opened, and I’ve always considered it one of my favorite Neapolitan-style pizza spots in L.A. But here’s the twist: I didn’t fully get how special it was until I spent weeks eating my way through Italy, including the pizza mecca of Naples. After that journey, I came back with a deeper appreciation…and honestly, a bit of skepticism. But one bite into Little Goat’s pizza again and I was floored. It’s on par with the best pies I had in Naples. The dough, the balance of flavors, the restraint where it counts…they know exactly how to keep it simple and let the ingredients shine. This isn’t some knockoff; it’s the real deal. I’ve tried just about everything on their menu since their opening…from the rotating seasonal specials to the salads and desserts…and it’s all consistently top-tier. Nothing feels like filler. You can tell there’s real care behind every dish. Now for the downside…because yes, there is one…and you’ll see it echoed in many reviews: the price. After weeks in Italy where a Margherita pizza runs you about 6–7 euros (less than half the cost here), it’s a bit of a gut-punch. I get it…L.A. overhead, sourcing, staff, quality ingredients…but it’s the one thing that stings. Also, a small personal nitpick: the olive oil they gave me for crust-dipping didn’t quite deliver. It tasted more like a general-purpose cooking oil than a peppery, grassy finishing oil you’d expect with Neapolitan crust. Nothing deal-breaking, just an area for potential upgrade. All that said…this place needs to be on your pizza radar if you love true Neapolitan pies. I’ve tried nearly all the big names around L.A., and Little Goat absolutely holds its own. Can’t believe I’m lucky enough to live this close. It took a trip across the world to fully appreciate what I had right in my backyard. And honestly? L.A. cuisine is second to none. We’re spoiled…and Little Goat is proof.

The Little Goat Pizza House truly exceeded our expectations! Our group of five ordered the Pepperoni, Margherita, Pancetta & Prosciutto Cotto, and Mushroom with Truffle Oil pizzas, and while every pie was delicious, the real star was the crust—absolutely AMAZING! Perfectly crisp, airy, and flavorful. On top of that, the staff was incredibly sweet and attentive, making sure we were happy with our choices. A fantastic experience all around—can’t wait to come back!

This has become our go-to pizza spot when we're in the mood for some thin crust, fresh baked, local pizza! We've tried a few different pizzas and they're all super yummy! Our faves so far are their margherita and pancetta & prosciutto pizzas. So darn good! Best part is, it's walking distance from home so it's super convenient when we're craving this. This place is also super cute and has plenty of seating inside or outside, which is perfect especially on a chill warm night. So if you're in the area and want to try a local spot, definitely check this place out. Happy eating!

This is a little place on Brand near Glenoaks that is cute, but the acoustics are super loud. A family with three screaming kids made for a rather uncomfortable dine. Service was excellent. Friendly and helpful, all of our questions were answered. Pizza was good, but we both felt like they go way too light on toppings, so it was more like eating just dough. Orange Burrata was as interesting as it sounds. Sausage was good. Both really could use more flavor. They have chili flakes on tables, but no serving spoons, so I am guessing dozens of fingers have been in them. A bit gross. As others have mentioned, prices are pretty steep, and 2 pies, a beer and a soda were $75, so with tip, we dropped nearly $90. Would maybe come back, but it's definitely not going to be often.

I would give a 0 if I could! I am writing to express my profound disappointment with the service I received at your establishment. On 8/26, my service dog and I were asked to sit outside a staff member named Samantha. She claimed to be a law student and, in a clear violation of the Americans with Disabilities Act (ADA), demanded documentation to prove my dog was a service animal. I informed her that under the ADA, businesses are only permitted to ask two questions: 1) ​Is the dog a service animal required because of a disability? ​2)What work or task has the dog been trained to perform? ​Despite my efforts to educate her, she insisted on her right to demand documentation. This is a direct contradiction of federal law. This misinformation is not only discriminatory but also legally dangerous. ​I have attached a link to the relevant section of the ADA website for your reference: https://www.ada.gov/resources/service-animals-2010-requirements/ ​I trust you will take the necessary steps to educate your staff on the ADA's service animal regulations to prevent such an incident from happening again.

We arrived in Little groups. They accommodate us very well. We would go up and order a little bit, and then go up and order a little more, and then go up and order a little more. This didn't seem to bother them at all. We thoroughly enjoyed our dining experience and the food was all delicious. We later met the same group at another restaurant and we're disappointed making this one shine all the more.

Have to pay through the nose if you want delivery, but it's worth it. My favorite neopolitan pie I've had in LA (as far as delivery goes). Crust has great chew and crisp despite travel time. No need to reheat. Not much else to say.

Their pizza, and salad were very good and tasty. The service? Not so much. Out of all the staff I encountered there, only one talks to you with a smile. It's an order first, then sit type of place. You might be confused at first because the counter for ordering is at the back of the restaurant on the left side. During my visit, the staff who take orders weren't as informative as I expected especially it's my first time eating there. Basically just told me all the items on the menu were good. I wasn't sure exactly what to get so I just had to get one of my go-to flavors. She didn't mention where I'm getting my drinks nor how their system works. So I'll tell you: Self service- you get your own plates, glasses, utensils and napkins on the side by the fridge. Drinks- if you bought soda, you grab it yourself in the fridge. (Tap filled water bottles, you get it from the fridge yourself), and if you have left overs, you can grab your own boxes. It's an open kitchen type where you see the chefs and staff prepare most of the dishes especially their pizzas. Their menu is straightforward, just pizzas, and salad (might've had more appetizers but I forgot) I had the truffle mushroom pizza and it was 8.5/10 The pizza crust was light and easy to eat. The toppings were good but I'm not sure that was worth $26. The salad was a great starter for the meal. The only thing that bothered me was the pepper flakes containers on the tables, they're open and susceptible to bacteria, and I don't know how people get the flakes, using their hands or hopefully using their utensils. Also, it's not spicy anymore because it's aired out. I'd say their pizzas are really good, but might suggest that you just order for to go and enjoy your pizza at home.

We stopped here driving through LA. The service was meh as we seemed to be their first customers of the day before their coffee kicked in. The burrata and prosciutto pizza was delicious. Perfectly thin and crispy. The salad was also very good. We sat outside in the nice weather.

I just wanna say I'm beyond satisfied having my dinner at this establishment. I walked as. A first time guest and had the pleasure of Samantha guiding me through the process. It felt as if I was a returning customer. She went ahead and recommended 2 different pizzas and they were both spot on with the flavor and texture. I've been to pizza restaurants and just the fact I was walked through and had a little more attention given as a 1st time customer makes it all the better. Really appreciated Samantha's help and the food the cooks made. Will definitely be returning .

Stopped by the other night for a bite. WOW!!!!!! Seriously one of the best pies I ever had. Nice and thin crust. Sizing is perfect. Sauce is good. The pepperonis were the cup style, nice and toasty. Also had the Brussels sprout side dish. Top notch. Can't wait to go back. Employees are super chill and nice.

One of the BEST pizzas I've ever had. Dave Portnoy would LOVE this place. Pumpkin pizza was ridiculous. Super friendly & kind staff. Sat outside looking at the San Gabriel Mtns & palm trees. Heaven.

My bf and I stopped by on a weeknight at 5 pm. The employee was super friendly and helpful with recommendations. We ordered and paid at the register and took our number to an open table. Water, plates, and utensils were self-serve. Most tables seated 2-4 people. While waiting, I admired the modern design. There were calming gray tones with wooden accents. Our food came out incredibly fast. It felt like everything arrived within 15 minutes. - Goat Cheese Salad ($16). This salad was great! It came lightly dressed with balsamic vinaigrette. The leafy and tender mixed greens were a great vehicle for the thinly sliced apple and goat cheese. The goat cheese was both tangy and creamy. In my opinion, the candied pecans could have been more candied, but I enjoyed the addition of the nuts. - Margherita With Burrata ($21). My bf and I shared this 13" pizza. For me, the burrata was star of the show: soft, creamy, and milky. They did not skimp on it! The tomato sauce was very simple (watery fresh style) and on the bland side for me. The soft and chewy crust was good, with a slight crisp. I appreciated how the pizza did not leave us feeling heavy.

I was craving pizza today. So I came on Yelp to see if a place caught my eye. The variety of pizzas got my attention. I made my way with a friend for dinner. Parking was easy to find less than a block away in a residential area. The inside of the restaurant is nice and minimal with some natural lighting. You enter the restaurant, and you make your way towards the back. The side of the wall has different wood paddles displayed. They have paper menus next to the cash register where you place the order. The staff is friendly and welcoming. We went with the Prosciutto Pear Salad, which has arugula, burrata, prosciutto, pear, EVOO, and balsamic glaze. Then, for the pizza, we went with the Pistachio Salami Chef's Special, which has San Marzano Tomato, mozzarella, gorgonzola, salami, caramelized onion, and pistachio. The staff provides you with a number for the table. You have the option to sit inside or outside. The outside is cute and lit up with a few tables while the inside has about quadruple the amount. They have a fridge with drinks and water jugs for the tables. They also have tableware for you to take along with napkins. The food came out within 15 minutes. The salad came first. The salad tasted very fresh and delicious! I loved how the burrata complimented the prosciutto. The pizza had such a nice char. The pistachios gave the pizza a nice crunch. The cheeses paired well with the bold flavor of the caramelized onions. Overall, this pizza restaurant is a must try. I need to return and try their mushroom with  truffle oil pizza!

First time trying this place and it was delicious, we really enjoyed the spicy salami pizza. The flavors are very unique which we appreciate.

Best pizza in Glendale (and the best pizza I have had in A LONG TIME!!!)!!! What a great spot to scratch that pizza itch! My wife and I came by and ordered a caprese salad and a mushroom with truffle oil to share. The pizza was so incredible!!! I have no suggestions for improvements!!! The crust was perfect, hand made and cooked to perfection. The toppings were perfect with just the right ratio of white sauce, fontina, shiitake, cremini, truffle oil, parsley, and Parmesan. We polished off the pizza, looked at each other, and ORDERED A SECOND PIZZA and finished that one too!!! Small restaurant is really cute (by Trader Joe's). You order at the counter and they bring you your food. We live in Washington and will miss this place, what a treat!

Very friendly staff very clean spot Fresh and quality ingredients used for salad. Pizza was very tasty. Only downside for me was they didn't have any sauce. I asked for ranch or spicy sauce, they said they don't have any. She was nice enough to offer me the red sauce that they use for pizza. Regardless of that, Highly recommended.

The pizza is not cheap. We ordered the margherita with burrata and the four cheese. The pizzas, the flavors and the dough were fantastic. My only issue was we ordered from Postmates and the pizza arrived cold cold cold. I would think at the very least Postmates drivers should have a pizza warmer? It's not the restaurants fault but it's a simple thing that dampens the experience.

I wish I could give this place a five star review. I was really excited about this place before trying it and also while I walk into the restaurant. It smelled and looked amazing. I looked at the extensive menu that they had and got my usual order which is Margherita pizza. It is a nice and simple pizza that is quite replicable in many places but focuses on the simple parts that make a pizza good. I will have to say this was one of the best pizza texture I have ever had. The thin slice pizza with the perfectly cooked and not burnt pizza was amazing. Unfortunately the flavor was lacking for me. It wasn't a lot of flavor. I also tried another pizza just to give them the benefit of the doubt but it was lacking flavor as well. It is a nice looking establishment with a self serve utensils/plates bar. Seems like a place with a lot of usuals and I love the vibe of the place. Overall, the place is amazing. One of the best made pizza doughs I have ever had. Personally lacking in flavor for my tastebuds but I encourage other people to try it and see if they like it themselves.

First time here. Customer service was great! Very clean, perfect music, food is so so delish! We ordered pizza and a salad and we would for sure make the drive back out to eat here again.

Tried this place after seeing reviews. We got two pizzas. A pepperoni and the mushroom with truffle oil. I'll start with the star of the show. The mushroom pizza is easily in my top 3 pizzas I've had. The flavor was phenomenal. Could have been a little crispier but it was a delivery so maybe right out the oven it is. Now the pepperoni was good but not anything special. If all I had was that pizza I would have said it was good but don't know if it was better than many other pizza places. Order the mushroom pizza. Trust me you won't regret it.

Right behind Trader Joe's in Glendale, a number of cute little stores and restaurants line up, one of them, the Little Goat Pizza House. I'm sure the experience would even have been better with a sit down dinner in a friendly ambience. I ordered a takeout which obviously lost a little bit of temperature on the way home but still was absolutely delicious. Definitely a pizza place to remember.

We came to The Little Goat Pizza House with a large party after it was recommended by a friend. Casey was so friendly and accommodating and made sure our group had a wonderful afternoon, great service, and the best California-style pizza in town. We will be returning soon for more!!!

Had a great lunch here. Very fresh goat cheese salad and a tasty mushroom and truffle oil pizza. Sat outside enjoying the nice weather, but inside looked pleasant too. Service was quick.

this place is like a hidden gem, I had no clue it even existed but the quality is top-notch!! we got the spicy salami pizza and the fig and goat cheese pizza to eat in. the salami one was so good and had a perfect balance of sweet and savory. the fig and goat cheese one was definitely my favorite, maybe even one of the best pizzas I've ever had!! it's so flavorful and the goat cheese is honestly the best part. both pizzas had really crispy thin crust which made them so much better than other pizzas too.

Sooo sooo good pizzas, I'm so glad they brought alcohol bec now it's so much more fun to sit and eat and drink wine. I have almost tried all their pizzas. We used to do take outs but now with alcohol in restaurant we dine in. One request, please add more basils in your margarita pizzas, don't be cheap, the prices are fairly high so couple of more basils in pizza is only fair for us to have. Otherwise all is good!

The food was really great, and loved the clean simple look of the restaurant - made a great atmosphere.

The pizza here leans on the upscale side--and so do the prices. But at the end of the day, pizza is pizza, and for what you're paying, I'd honestly rather go to Ozzy's. The service wasn't anything memorable--the staff looked pretty drained and not particularly engaged. As for the food, I tried the Four Meat and the Regular Pepperoni, and both were just... mid. Nothing terrible, but nothing that stood out either. Tried to give it a shot, but I learned the hard way--maybe stick to spots that Dave Portnoy has rated. This one didn't hit for me.

Been here twice. Cute modern restaurant. Order at the counter and they bring the pizza out to you. Service was friendly. We got the margarita burrata pizza the first time.lProsciutto and pancetta pizza and goat cheese and fig the second time. Prices are a tad bit high if you look at the size of the pizzas but the pizzas are really good. And they come out really quick.

Pizza was very good, love the dough and flavors, quality is there. Didn't get bloated after eating, good sign. If they keep up w the quality I'll keep going n highly recommend. Note. May face Parking issues.

Love their food. First time dining in, we would always order online and get it freshly delivered but yesterday we had time to actually go in for lunch. Clean restaurant, nice service and delicious food.

The establishment is quite simple but modern. I love the wall of cutting boards. Even the plates were modern. The service was good. You order your food at the counter and then seat yourself. You get your own plates and silverware. They will bring you your order. I did witness the staff help if people didn't understand the process. The lady behind the counter was very pleasant and provided great suggestions. The food was quite tasty. We ordered the caprese salad, Brussel sprouts and a meat pizza. I don't eat Brussels sprouts but this dish was a game changer. The tahini sauce was light enough to give it taste and the sprouts were grilled and weren't soggy. So good. The pizza was delicious. Very flavorful and not greasy at all

Finally a truly delicious pizza! We had a caprese salad to start, drizzled lightly with balsamic vinegar, and then a burrata topped thin crust margarita pizza. Divine perfection. Silvia is our new favorite hostess. We had a very charming and insightful conversation about Morelia and its history. We are in love.

Little Goat Pizza is hands down the best pizza I've had in LA. It's my go to spot for pizza. The crust, the sauce, the fresh toppings--everything comes together perfectly. I can honestly only compare it to the Neapolitan-style pizzas I had in Italy, and Little Goat absolutely holds its own. The flavors are incredible, and you can tell they use high-quality ingredients. Make sure you try the mushroom truffle. If you're craving real pizza that takes you back to Italy, this is the spot. I can't wait to go back!

This place was a pleasant surprise. Love the decor and simplicity of this pizza parlor. The tables are nicely spread out giving it a less stuffy feeling when you're enjoying your pizza experience. The counter hostess and pizza chefs were super friendly and had smiles on their faces which is precisely why we decided to eat here ..... just got a good vibe all around . The pizza menu is really special , it's not your typical pizza , it's actually a little gourmet. I must say that gourmet and stone fire goes really well together . I love that nice stone fire smelly pizza , it's just more divine then conveyor belt pizza ... The pizza itself tasted amazing. It was light, airy and just the right amount of sauce and topping . Two Kiddos finished an entire margarita pizza and raved about how good it was , definitely will be eating here again and again.

I used to work in Glendale just 2 blocks from here and would even walk to TJ to get lunch or groceries and didn't realize The Little Goat Pizza. A dinner date with my childhood friend brought me here. FOOD Prosciutto Pear A very beautiful and well-balanced salad. The prosciutto gave it a good savory taste with the burrata. Brussel Sprouts Very tasty with the parmesan cheese and tahini sauce combo. The brussels sprouts could have been a little hotter. Pistachio Salami Pizza The ingredients tasted fresh, and all flavors were really tasty combined. San Marzano Tomato, Mozzarella, Gorgonzola, Salami, Caramelized Onion, Pistachio. Goat Cheese & Fig Pizza (subbed the goat cheese for mozzarella) My friend isn't a fan of goat cheese, and they were able to accommodate us with switching out the goat cheese so that was great! The artisan pizzas were made fresh, and the dough was too thin. I like thin crust but would have to say the crust is too thin because the crust was flimsy to pick up making it hard to eat. The slices are decent size and food is shareable. SERVICE The staff is friendly and helpful with all the questions we had. PRICE I understand this is artisan pizza with fresh ingredients, but the price points were on the higher side. Our order was around $100 plus tip total. PARKING There is street parking and neighborhood parking. Just be sure to read the street parking signs. Glad I had the opportunity to try this place and curious about the other pizzas! However, will probably not be a regular/ weekly place due to price point.

Pizza was really good. Easy to split between two people. Service was great as well. 2 hour street parking around the restaurant and more street parking if those are taken. It was pricey though. Pizza, two pellegrinos, and tip was $44

Just tried this place for the first time today. I ordered the house special which was a Pistachio Salami pizza.... Sounded interesting so I tried it. Do yourself a favor and think outside of the box and try it!!! This was unbelievably fricken delicious!!!! The pizza is very thin, which takes away the guilt of eating pizza. I'll definitely be ordering again!!!

Love it ! The fact that they are at uber eats also makes it more convenient. It is very best and healthiest version of al the pizzas in town . Affordable and great service . love the ingredients and taste of each one . Love the pepperoni and veggie.

Pizza was great, like many i will always question the price, but here you can count on good ingredients, great taste. I think a perfect "first date locale" not fancy, more coffee house vibe,but u can a lot about somebody with their pizza opinion

Fantastic pizza! We're big fans of the wood fired thin Napoli style crust. Service is fine. It's order at the counter and take a number, but the ambience is upscale rustic with a view of the kitchen. Get the goat cheese, fig, and arugula!

My husband and I stumbled upon this place a couple of weeks ago and it has become our new favorite place!! I was holding off on writing a review until I knew it was consistently great. We came in Friday before the long weekend and it was great as usual! The pizza is SO GOOD and the service is awesome! (Shout out to Kasey and Emily!) They were so friendly and welcoming and helped me find a pizza I would like because I'm a little picky. I highly recommend this place! Excellent all around!

New pizza spot in Glendale. Pizzas were really delicious! Food -- 10/10 We got the pumpkin fall special and pepperoni pizza. The pumpkin pizza was really unique and very tasty. Anything with spicy honey hits the spot. The crust on the pizzas were light and airy. There's a nice crisp with every bite. I would definitely come back to try their other pizzas. Service -- 10/10 You order and pay ahead of time at the front. Our cashier was really friendly and answered all of my boyfriends questions. Environment -- 9/10 Seating is self service so you grab your own waters, plates, and utensils, first come first serve. Restaurant is cozy and if you want to bring your dog, there's 2 tables in the front. Street parking only. We had to circle around a bit, but ended up parking further down the street 2 blocks away. Cleanliness -- 10/10 Restaurant is still new and very clean. Value -- 10/10 Quality ingredients and unique combinations. The pizzas are a decent size too. We were able to share 2 pizzas between 3 people and have half a pizza to take home.

One of the best if not the best pepperoni pizza I've had! Ask for well done. You won't regret it. Will definitely come back.

Artisan pizza at its finest. Got the fig prosciutto with a white sauce pizza. Super flavorful. Crust was amazing. Highly recommend this place. Nice casual clean and classy atmosphere. There are two tables out front on the sidewalk. Fresh tasting ingredients.

I had the mushroom pizza with the truffle oil! It was delivered and wasn't soggy. It had the perfect crunch! I'm not a fan of thick pizza dough so this thin crust was perfect for me. The pizza was perfection! I'm a fan of mushrooms and truffle. The cheese that was used on this pizza just raised it to perfection. I'm full but already thinking about tomorrow when I can eat the leftover slices.

Wish I still lived across the street! This pizza joint is great! Had the mushroom truffle pizza and margarita pizza. Both were fantastic! The mushroom truffle was my favorite. Pizza is wood-fired and comes out quick. They have beer too! Highly recommend as your local pizza reviewer! Must visit in Glendale!

The pizza crust is to die for. The thinnest crispiest thin crust ever. Usually thin crust gets soggy. This was amazing. We had the mushroom truffle and the salami with honey pizzas with the caprese and the prosciutto salad. Run, don't walk to this place. The service was fantastic. The lady taking our orders was very knowledgeable of the menu. We got to sit outside and people watch. The vibe was amazing. I'd definitely recommend this place. I can't wait to go back and try the other pizzas

Very good pizzas, good ingredients, my favorite in the area. Margherita with burrata is excellent as well as Four Meat - but its spicy! Wish they had less spicy meats, but still worth it.

This place was so great. I think it's relatively new right on brand next to the Trader Joe's. They have indoor and outdoor self seating. Very cute and clean inside as well. You order at the counter and they bring the food to you. We have ordered the spicy salami and the goat and fig pizza. They were both so unique and good! The pizza came out very quickly. There are 8 slices per pizza and great to share. Will definitely be going back to try their other flavors!

What an absolute gem! Easily became one of my favorite pizzas in Cali. You can easily taste the quality here excellent quality dough, cheeses and toppings. We loved the pear and prosciutto salad it was so fresh and excellent quality. We loved the spicy salami pizza and margarita, can't wait to try the mushroom pizza next. Definitely recommend this place for lunch, dinner or takeout. Service was excellent as well and great ambiance. Quality you can truly taste.