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The Little Goat Pizza House
Pizza restaurant · Glendale ·
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The Best Dishes Eater Editors Ate This Week: June 9 | Eater LA
"Neapolitan-style pies on a beautifully leavened sourdough crust baked in a wood-fired oven; the spicy salami pie stood out for its blend of San Marzano tomatoes, mozzarella, salami, garlic, tarragon, and a generous drizzle of spicy honey, while the margherita was respectable. The consistency of the crust impressed, and the pies held up well cold — tasting perfect the next morning." - Eater Staff
