The Best Dishes Eater Editors Ate This Week: June 9 | Eater LA
"Neapolitan-style pies on a beautifully leavened sourdough crust baked in a wood-fired oven; the spicy salami pie stood out for its blend of San Marzano tomatoes, mozzarella, salami, garlic, tarragon, and a generous drizzle of spicy honey, while the margherita was respectable. The consistency of the crust impressed, and the pies held up well cold — tasting perfect the next morning." - Eater Staff
