The Little Grand
Pizza restaurant · Near Northeast
808 7th St NE, Washington, DC 20002
Highlights
Cozy alley bar serving sourdough pizzas & classic cocktails
Cozy alley bar serving sourdough pizzas & classic cocktails
"All Souls, Shaw’s corner industry hangout for alcohol (but no food) since 2013 switches things up at its cozy Atlas District sibling with the addition of sourdough-based pizza. The partners tapped NYC vet pizzaiolo Bobby Hellen to help construct New York-ish”-style round and square “Sicilian-ish” pies. Know before you go: There’s also a familiar list of local beers, eclectic wines, and classic cocktails like a Manhattan, daiquiri, Negroni, and martini." - Tierney Plumb
"As a self-described “pizza alley bar,” The Little Grand hits all the marks for ambiance and appetizing bites. Head to this hideaway that’s tucked into an alley off 7th Street NE (right next to Industrious) and snack on a slice of pizza — the potato pie and seasonal supreme come highly recommended — with a side of fresh ricotta and meatballs. The eclectic drinks menu offers standbys like Negronis and daiquiris, in addition to lesser-known Italian wines and nonalcoholic options." - Emily Venezky
"A Washington, D.C. restaurant where chef Soung Wiser champions an ultra-simple, seasonal approach to tomatoes: when in season, literally just tomatoes, garlic and olive oil — sometimes not even cooked, simply salted and left to break down. The technique celebrates ingredient quality (excellent tomatoes and good olive oil) and proves that minimal handling can produce deeply satisfying, tomato-forward results." - Halima Mansoor
"A charming pizza bar offering eclectic pizza styles paired with a well-curated wine list, known for an approachable atmosphere and creative pairings." - Katie Chang
"As a self-described “pizza alley bar,” The Little Grand hits all the marks for ambiance and appetizing bites. Head to this hideaway that’s tucked into an alley off 7th Street NE (right next to Industrious) and snack on a slice of pizza — the potato pie and seasonal supreme come highly recommended — with a side of fresh ricotta and meatballs. The eclectic drinks menu offers standbys like negronis and daiquiris, in addition to lesser-known Italian wines and non-alcoholic options." - Mekita Rivas
