"All Souls, Shaw’s corner industry hangout for alcohol (but no food) since 2013 switches things up at its cozy Atlas District sibling with the addition of sourdough-based pizza. The partners tapped NYC vet pizzaiolo Bobby Hellen to help construct New York-ish”-style round and square “Sicilian-ish” pies. There’s also a familiar list of local beers, eclectic wines, and classic cocktails like a Manhattan, daiquiri, Negroni, and martini." - Tierney Plumb, Emily Venezky