The Little Tart Bakeshop
Bakery · Atlanta
437 Memorial Dr SE, Atlanta, GA 30312
Highlights
French-inspired pastries, coffee, cocktails, and brunch items
French-inspired pastries, coffee, cocktails, and brunch items
"Octane is one of the pioneering shoppes of coffee culture in Atlanta. Their Grant Park location shares a bright, airy space with The Little Tart Bakery — a made-from-scratch, locally-sourced pastry heaven. Housed in "The Jane" — a refurbished Atlanta warehouse — the feel is industrial and modern with exposed brick walls, lofted ceilings and garage doors. Sunlight and a soft breeze stream through the floor-to-ceiling windows. The atmosphere is creative and communal, day or night. Coffee turns to cocktails at the turn of eve, so you're pretty much always welcome to grab a hand-batch caramello or a custom mule and make a new Atlanta friend. Our favorites to try? Any of their pour-overs, an Americola and the Little Tart quiche, YUM!" - Matchstic
"This Little Tart’s location brings espressos, coffee, and a variety of teas to the under caffeinated neighborhood. But what we love most about Little Tart is the pastries that are so full of flavor that even Paul and Prue would be impressed. Peering into the glass pastry case, it’s hard not to order everything, but the fruit tarts—which are not little in square footage or flavor (strawberry is our go-to)—and savory quiches are always a good idea. Massive windows on either side of the door spill happy light into the sitting area that’s usually stuffed with friends meeting over a cuppa or university students clacking away on their computers." - juli horsford, demarco williams
"With locations in Grant Park and Summerhill (as well as a Krog Street Market outpost), Little Tart is an ideal breakfast destination for those who prefer sweet and savory pastries or breakfast sandwiches on house-baked bread. On the weekends, waffles and French toast are available." - Lia Picard, Henna Bakshi
"Those who’ve been frequenting the original location of Little Tart in Grant Park since the beginning (when it was sharing space with Octane) might remember when the bakery and cafe served beer, wine, and cocktails in the evening. Little Tart After Dark channels that energy again on Friday and Saturday nights, from 5 to 9 p.m. Low-key bar vibes keep patrons coming back for more along with spritzes, boozy slushies, and cocktails like the classic Kir Royale, a Sazerac, and a breakfast martini. Grab a drink and find a seat at the bar, in the cafe, or on the patio." - Allison Ramirez, Eater Staff
"What started as pastry chef Sarah O’Brien’s farmers market stand has grown into three locations throughout Atlanta: Krog Street Market, Grant Park at the Jane, and the newest shop in the Summerhill neighborhood, just east of Georgia State stadium that also includes a cafe. At Little Tart, the cases are full of beautiful pastries, which change with the seasons. It’s sometimes hard to choose. The bostocks (croissant dough with pecan frangipane,) the croissants, or the fruit-filled galettes are always winners." - Lia Picard
