Destination for organic burgers prepped with contemporary twists & paired with local microbrews.
"An organic burger specialist right on Main Street, The Local Cow is on the opposite side of the menu spectrum from Dea’s. In other words, the spot promises Oregon-raised grass-fed beef patties on brioche buns in a variety of creative burgers. The Rockwood combines pepperjack, guacamole, fried banana peppers, and chipotle mayo. Many burgers include local touches like Rose City Pepperheads Hawaiian jalapeno jelly, and the restaurant serves Boring Cider on tap." - Krista Garcia, Janey Wong
"The Gresham purveyor of organic burgers recently began doing its own delivery service between 11 a.m. and 8 p.m. The restaurant’s signature grass-fed burgers like The Pendleton (cheddar, fried onions, bbq sauce, and bacon) are also available via DoorDash." - Krista Garcia
RamboAmbo
Todd Howe
Alesya Kos
Dylan McCann
Waylon Standley
Amee Curtis
Devynn Davis
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