"An organic burger specialist right on Main Street, The Local Cow is on the opposite side of the menu spectrum from Dea’s. In other words, the spot promises Oregon-raised grass-fed beef patties on brioche buns in a variety of creative burgers. The Rockwood combines pepperjack, guacamole, fried banana peppers, and chipotle mayo. Many burgers include local touches like Rose City Pepperheads Hawaiian jalapeno jelly, and the restaurant serves Boring Cider on tap." - Krista Garcia, Janey Wong
