Serving Neapolitan-style pizzas from a wood-fired oven, with salads, cocktails, wine & a patio.
"The Local Pizzaiolo in Westside serves traditional Neapolitan pizzas like the classic margherita as well as three gluten free options such as the Puttanesca with crushed tomatoes, Kalamata olives, cherry tomatoes, and capers. Owner Giulio Adriani has also created a selection of signature pizzas, including the spicy Dante’s Kiss with crushed tomatoes, soppressata, and jalapenos and a pie with a local twist aptly named The Local in collaboration with Heirloom Market BBQ. There’s also a location in Toco Hills." - Beth McKibben
"The new pizza restaurant from Neapolitan pizza master Giulio Adriana, will open on Tuesday, January 23 at 1000 Marietta Street in Suite 202. A grand opening celebration is planned from 4 p.m. to 7 p.m. that day." - Beth McKibben
James Johnson
Ambar Morales
Anna Priddy
Felicia Murrell
Andy Speer
George Junca
Jeff Clough
Stephen Rindone