Rose F.
Yelp
On a weekend trip to Seattle with friends. We dined at the Loupe Lounge, reservations were made and prepaid two weeks in advance, must be 21+ years of age.
The restaurant revolves with a glass bottom floor. I was very nervous at first, walking slowly and not looking down! After a few minutes, I was able tovrelax after seeing others walking, dining and moving freely.
Check-in on the first floor, which has lots of photos, books, and a gift shop for all ages. A staff member will verify your reservations check your purse, packages and move an electronic wand from your head to toes, searching for metal (gun, knife). Then, lead you to the glass elevator, which gives you a view of the area as it rises to the top.
Dining packages range from $69 to $200 (higher prices on weekend).
It was Devine, delicious and daring for an unforgettable experience.
$85 - Captain's Table Weekday ($115 Weekend): Sparkling Rose, Wagyu Beef Sliders, Garlic Truffle Fries, Beechers Cheese, Select Salami and Prosciutto, Artisan crackers, pate with mustard sauce.
$200 - Lounge Experience: Nitrogen hand crafted cocktails (3 drinks: Ground Control Gin/Pepper/Honey; Liftoff Tequila/passion fruit/pineapple; Wrath of Neptune/Sake, cucumber juice) paired with selected meats and cheeses. Or choose the Space Cowboy Whiskey tasting with Beef Tartar, foie Gras, ribeye bites.
$69 - Taste of Washington Weekday ($79;Weekend): Local Wine paired with Wagyu Beef Sliders, Garlic Truffle Fries.
$275 - Toast the Night: Dom Petignon Brut, VlCaviar, Oysters, Seafood Tower and dessert for two.
Ala Cart menu to add to your package: Sweet and Savory desserts and Charcuterie of cheeses, jamin, pork bits, marinated olives, vanilla meringue, macaroons, dark chocolate ganache.