Shane Wells
Google
May 30 is Mint Julep day, so I went looking for a Mint Julep, and took this as an excuse to try out The Lumberyard, which I had not had the occasion to visit, and unfortunately had never been in their old location across the street.
The exterior is unspecific other than the significant presence of Pride flags. Inside ambiance was reasonably nice for a bear bar, leaning more toward "traditional" than industrial (for a bear bar). Has a nice little skylight with some greenery around it, presumably to go with the tree motif.
There was a small television over the door to the other, more occupied, main room, which show ads for events. The ones I noticed were karaoke, but spelled queeraoke, and some kind of fetish night.
Mostly they seemed to play 80's and 90's music, which is proper Gen X music, though they also played some unrecognizable and presumably more recent stuff.
I also wanted dinner, so I ordered the Big Lumberyard Burger with a side of wavy fries. I was sadly informed they did not have Mint Juleps. This is not an elaborate drink, so I'm supposing they just didn't keep mint on hand. I was referred by the barman to an array of drink menus that were clustered immediately in front of the serving station. He seemed impatient that I had to actually read them and didn't immediately know what to order when they turned out not to have the drink I wanted. I assured him this was my first time in his establishment.
I had to stand aside while he served the next person in the line that hadn't been there when I arrived, moments earlier. I rushedly looked over a card with some thematic drinks specific to the bar and realized maybe these were non-alcoholic drinks, so I looked on the other side, at a different set of thematic drinks, and chose a Daddy's Drink, based on its purported contents.
The $8 drink supposedly had Bourbon, iced tea, and some kind of peach flavoring. I watched the bartender handle bottles labeled as such, but I frankly have had flavored waters with more punch, and I'm not convinced there was actually any alcohol in it.
The $16 burger plate was freshly made and the wavy slices of fried potato were initially extremely hot, which is good. Their burgers are 1/3 pound, but this is formed into a flattened disc that extends about an inch outside the bun, so I would probably have made a different choice of shape, but it tasted adequately burgery. It was better than bland, but apart from the comical patty, there was nothing outstanding about the experience of the burger. In retrospect, I should have gotten the Cowboy, which has more flavor components, but also seems a little kitchen-sinky. Maybe I will try that some day.
Overall, I got out of there paying $33 and change, including 18% tip and presumably some tax. I've definitely had better meals for less money, even in these inflationary times.