Daily rotating noodle soups, including crab and steak luc lac
Lô C1 Chung Cư 1A1B, Nguyễn Đình Chiểu, Đa Kao, Quận 1, Thành phố Hồ Chí Minh, Vietnam Get directions
₫1–100,000
"Lunch Lady is a restaurant in Vancouver, Canada, inspired by the original lunch stall in Ho Chi Minh City, Vietnam, owned by Chef Nguyen Thi Thanh. It offers a dining experience that stays true to Vietnamese culinary roots while incorporating local Canadian ingredients. The menu features traditional dishes like pho and steak luc lac, along with unique cocktails, including a special negroni inspired by Anthony Bourdain." - Michael He
"Fifteen years ago, the late chef Anthony Bourdain fell in love with the food at a nameless lunch stall in Ho Chi Minh City (Saigon), Vietnam. Years later, those timeless recipes have made their way to Vancouver, Canada at the aptly named Lunch Lady. Suelee Wright/The Lunch Lady. The most popular dish is steak luc lac, also a favorite of the Lunch Lady herself. Instead of chopping and stir-frying the beef, the chefs use French sous vide techniques with inspiration from Canadian steaks." - Michael He
"Banh canh cua are luscious Vietnamese noodles known for their thickness, crafted from tapioca flour or a combination of rice and tapioca flour. Banh canh cua specifically refers to banh canh noodles served in a sumptuous and velvety crab soup, often enhanced with the delightful addition of quail eggs." - Lana Tran
Fresh ingredients from the market, world famous for her soups
Patricia F
Matthew N.
Jake B.
Co
Regaleatsmelb
Jonathan N.
Linda V.
Je S.
