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The Lunch Lady (Nguyen Thi Thanh)
Vietnamese restaurant · Ho Chi Minh City ·
The Lunch Lady (Nguyen Thi Thanh)
Vietnamese restaurant · Ho Chi Minh City ·
@michelinguide
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Vietnam 101: How To Eat Vietnamese Food Like A Local
"Banh canh cua are luscious Vietnamese noodles known for their thickness, crafted from tapioca flour or a combination of rice and tapioca flour. Banh canh cua specifically refers to banh canh noodles served in a sumptuous and velvety crab soup, often enhanced with the delightful addition of quail eggs." - Lana Tran
Information
Daily rotating noodle soups, including crab and steak luc lac
Lô C1 Chung Cư 1A1B, Nguyễn Đình Chiểu, Đa Kao, Quận 1, Thành phố Hồ Chí Minh, Vietnam Get directions
₫1–100,000
