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"Banh canh cua are luscious Vietnamese noodles known for their thickness, crafted from tapioca flour or a combination of rice and tapioca flour. Banh canh cua specifically refers to banh canh noodles served in a sumptuous and velvety crab soup, often enhanced with the delightful addition of quail eggs." - Lana Tran
Daily changing noodle soup specials, world-famous soups, crab noodles
Lô C1 Chung Cư 1A1B, Nguyễn Đình Chiểu, Đa Kao, Quận 1, Hồ Chí Minh, Vietnam Get directions
₫1–100,000