The Lunch Lady (Nguyen Thi Thanh)

Vietnamese restaurant · Ho Chi Minh City

4

@michelinguide

Vietnam 101: How To Eat Vietnamese Food Like A Local

"Banh canh cua are luscious Vietnamese noodles known for their thickness, crafted from tapioca flour or a combination of rice and tapioca flour. Banh canh cua specifically refers to banh canh noodles served in a sumptuous and velvety crab soup, often enhanced with the delightful addition of quail eggs." - Lana Tran

https://guide.michelin.com/us/en/article/features/how-to-eat-vietnamese-food-like-a-local-michelin-guide-vietnam

Lô C1 Chung Cư 1A1B, Nguyễn Đình Chiểu, Đa Kao, Quận 1, Hồ Chí Minh, Vietnam Get directions

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