Locally sourced produce is used in salads, sandwiches & other vegan fare at this eco-chic bar/cafe.
"Eclectic vegetarian restaurant the Lunch Room is known for its filling sandwiches and burritos, but in warm weather this spot keeps also plenty of sangria in supply. This season’s batch is a mix three types of wine, triple sec, vodka, dark rum, elderflower liqueur, and orange bitters. The drink is served by the glass or in a pitcher with strawberry, basil, and grapefruit garnish." - Alexandra Schmidt
Nour Bissada
Higgi X.
Ashley Highland
Relationship Bod
Elizabeth Chatham
Vincent Koppelmans
Purvik Patel
Abhilash Bingi