Where to Drink Sangria in Ann Arbor - Eater Detroit
"Eclectic vegetarian restaurant the Lunch Room is known for its filling sandwiches and burritos, but in warm weather this spot keeps also plenty of sangria in supply. This season’s batch is a mix three types of wine, triple sec, vodka, dark rum, elderflower liqueur, and orange bitters. The drink is served by the glass or in a pitcher with strawberry, basil, and grapefruit garnish." - Alexandra Schmidt
