The Mailroom

We stopped into the mailroom for our 1 year wedding anniversary. We had a reservation for 5pm but it was empty at that time so it was probably not necessary, but when we left at 5:45 it was starting to fill up. We were given a table and waters right away. The water tasted a bit musty but it was cold. We ordered the Samosas off the specials menu. If you are familiar with samosas don’t go in expecting anything like a samosa you have had before. They were more hatch green chili like and the flavor was akin to chicken taquitos. The chili pineapple sauce however was delicious. They were very hot which was also nice. They didn’t exactly scratch the samosa itch but they were yummy and tasted fresh. For our mains we ordered the surf and turf tacos and the chicken Mac and cheese. We know we took a risk with the Mac and cheese but it was calling to us, sadly it ended up being a scam call. The Mac and cheese was fine, we were a bit disappointed that it was clearly made with cold noodles covered in a processed cheese sauce. It has the same mouth coating ability as velveeta IYKYK. The bread crumbs were yummy but the seasoning they put on top just added to the salty nature of the cheese sauce making it a very salty dish overall. The noodles however were cooked correctly. The cheese bread they throw on top tastes like the kind of cheese wedge you would throw in the microwave after school as a kid while you waited for your mom to make dinner. The tacos were better and we really enjoyed them. Especially the picked onions they had a nice lemony flavor to them. The tacos had a nice heat to them. What we would change is the searing and seasoning on the steak you could barely taste it and all the other flavors over powered any chance of a real surf and turf experience. Also the taco shells were pre made flour tortillas which is fine but they should have warmed them up or toasted them in some way. The fries were yummy, however, and I really enjoyed the seasoning on them. We finished the meal off with the red velvet bread pudding, if you are coveting this dish I can confirm you should skip it. The texture was good and even though we waited for it to be “made” (which we don’t mind in the least) it came out very lukewarm. The actual red velvet had little to no flavor and was completely reliant on the toppings to carry the weight. There was nothing special about it and honestly we found it quite bland. Overall we were not completely disappointed, there are just disappointing parts of our meal. We recognize that we could have ordered different items and possibly had a better experience, but everything on a menu should be the same quality. It was an expensive meal but it was part of the experience. We enjoyed the environment and the wait staff was very kind. But it is unlikely we will return to the mailroom.

Went in with reservations for dinner on a Friday evening. Seated immediately when we arrived. The building is incredible both inside and out. Service was a little slow since they were very busy. I had a Cowboy burger and it was delicious, the only problem was the bottom bun was a bit soggy, but the taste made up for it. My wife had a Bison Burger and she loved it! All in all we enjoyed our experience here and highly recommended a visit to the Mailroom!!

We are fairly happy with our experience here. The seething was top notch, the atmosphere was nice. The food was good but for the price could have been better and a bigger quantity. To get an accurate review I really need to eat here again and try something else. My husband and I had the butter steak and my son had the chicken chimmichurry salad.

Great atmosphere, great service and above all- AMAZING FOOD AND DRINK! We had an exceptional time and will definitely be returning. April was a fantastic server, listened well- offered her thoughts on dishes and drinks and checked in with us throughout our visit. Definitely ask to be seated with her, she is phenomenal!

Can't really complain about much other than my steak. I got the steak an eggs an I did come out as I asked..medium..but there was just now flavor an taste more like it was grilled directly on the charcoal. Everything else though was great

This was an amazing choice to celebrate my Mom’s 80th birthday with family and friends. Kiara was very accommodating and very chill with all of our requests. Plenty of choices for brunch and drinks. It was very spacious and the brunch bar was a nice addition! Everyone had a great time. Kudos to the staff.. they know how to make their customers happy. Highly recommend!

I love the building and the story behind it. The restaurant atmosphere is great. The server that we had was also great. She was friendly and informative about the menu. I asked for suggestions which she was happy to give. I ended up going with the cheeseburger egg roles and quesadillas. I expected the to be meaty and cheesy and yummy. They were actually really bad. It was like some kind of meat puree in a fried egg roll casing with a dipping sauce that looks and tastes like thousand island salad dressing. The quesadillas were basic but good. In the end this place was fun but the food was average.

We were seated outside immediately on a Tuesday with a party of 6. Indoor seating was available as well. Drinks and apps arrived quickly and we're consumed quickly. For apps, the loaded potato croquettes had a thin, crispy exterior and perfect soft mash potato interior. The bread & butter could have used a few m9re slices of bread...but the garlic butter was amazing! In between apps and main courses, our server went above and beyond to engage our group with great thought provoking questions that generated great conversations. Something new and lots of fun! Main courses were exactly as expected as ordered. No plates were left empty. Can't wait to return and try all the other options on the menu!

The chicken kabobs were ok but the chicken tasted funny, texture was different not like real chicken. Is it real meat they're using?

we stop by here for some lunch in Clarksville. It was my first time in this neighborhood and we genuinely didn't know where to go but one of my friends who is a local here took us to the mail room. I ended up getting a fresh peach tea and a Caesar salad and it was pretty good. The Caesar was really creamy so if that's your style, you should definitely come here, but I wasn't able to eat a lot of it. the fresh peach tea was OK. It was a little bit down, but it did the job in refreshing me. The waitress was extremely kind and was pretty good. The space is actually really beautiful inside and the ambience is quite high for the area.

Tried this place for brunch while visiting some family in Clarksville. It's super cute and was surprisingly only half full for a Sunday at 11am. On top of that, they didn't appear understaffed, which was my first thought upon seeing the huge restaurant space half empty. The menu was appealing and we were optimistic. Our deviled egg flight came out first and 3/4 types of eggs were so salty you almost couldn't swallow. For our main items, my husband's Mexican omelette tasted good, but all of his food came out cold (including the side of potatoes, though my same side came out hot). My kid's eggs came out scrambled first, which she didn't order. Then her (correct) over easy eggs that followed shortly after that were clearly cooked too hot in a rush to replace the first ones, as they were nice and runny on the top but the bottoms were brown and crunchy, which is the end of the world for a 7 year old who ordered off the kids menu. She also never got her toast and when we followed up about it, they said it would take "a while" to make it. (A while.... To make toast???) Oh and my mimosa that I ordered when we first arrived never showed. I watched the bar crank out tons of them, and yet mine never came. The cup of coffee I ordered mid-meal showed up in less than 5 minutes, but never a mimosa.

The food was delicious. My rib eye burger with crispy onions was juicy and amazingly delicious. I ordered my fries crispy and they were perfect. I love dipping my fries in ranch. The ranch was way too watery and kept dripping on the table. My party had the lightly breaded fish on rice and the pasta with shrimp and cheesy toast. They stated that it was yummy too. For dessert we had the carrot and strawberry cheese cake. The carrot cake was really sweet but good. The cheese cake was light not firm with gram cracker crust and a yummy tart strawberry topping. We also ordered the agua freshca. My lime cucumber drink was not worth the $4.15. It was water with a hint of lime. As the waitress said it was like the spa water with floating sliced lemon. She did mention that the had made it that morning and strained it a few times. My parties berry agua freshca were better in taste/flavor. We sat outside in the warm partial sun. It was nice seeing the sunset over the river in the distance. The have shade umbrellas, rocking chairs by the fire pit. I will definitely like to visit The Mailroom again if I happen to be in TN.

When was the last time the bathrooms were cleaned? I've been to gas station bathrooms that are cleaner than the ones here. So we have been here before but I do feel like the cleanliness has definitely gone down. The food is good and the cocktails are delicious. Service is great too. But the restrooms for being at a food establishment are a major no.

This place was absolutely perfect. Old post office converted to a restaurant. Who would have thought!!! Visited on a Saturday for brunch and can't wait to go back. It's a definite restaurant to visit on Clarksville. First time in all my years I've had a yummy funnel cake for breakfast!!! And the roasted potatoes are the best ever. .

Open industrial concept in the Mailroom. It gives the feel as if you're in a big, yet close cafeteria. The staff was very polite and very very quick to get your order in and get your food to you. That being said.....I'm a little disappointed in portion size. There seemed to be no consistency. The wife and i both ordered the pan seared chicken. While thenpoc included shows mine and a very large portion, hers was literally half the size. To me, if you're paying for one particular size or item, you expect that to be the same on the second. But all else was good. It was clean and the chicken was cooked properly. I may give it another try, but it's gonna take some convincing.

This will be a KISS(Keep it short and simple) review. My family and I went her after a APSU game. Nice and clean restaurant. Very welcoming. We were greeted when we walked in and seated at a table within 10 minutes. The waitress was new but very knowledgeable of the menu. She was nice. Food was good! We didn't have a bad dish. Definitely will go again!

Pretty great spot! We ate the food so fast that I couldn't even remember to take a picture. I recommend the burgers and the seared chicken! Next time I want the steak chimi! Bread pudding for dessert of course!

The Mailroom didn't disappoint! Service, impeccable. The excellent lighting and overall ambiance. Plenty of food options, and great mimosa selections. Great for a date, a group outing, or a solo trip to the bar. Food pictured: Deviled eggs flight Farmhouse Chicken Sandwich Mailroom Potatoes Fried chicken Funnel cake

Came by here the other day with my fiancée and had a great meal the ribeye and shrimp! This is a great place...an old post office turned restaurant, hence the name. The atmosphere is very nice and the outdoor patio out back is even nicer on beautiful days! Go check them out for yourself!!!

Great restaurant in downtown Clarksville!! Ambiance 5/5 - repurposed old post office with great open floor plan. Nice seating options for small to large groups. In warm weather they have an amazing outdoor venue including a second bar, game area and private group areas. Fair warning, parking can get tough when downtown is busy. If you don't mind walking a few short blocks there are plenty in the area. Also a few handicap right next to the building. Oh and unisex bathrooms upstairs and if those are busy they have M/F restrooms downstairs. Lastly, they have about a half dozen TV's and usually have main/big games playing year round. Service 5/5 - I've always received A+ service here from the staff. From the hosts, to servers, bartenders and managers, they are on point. Food 5/5 - Great selection and great quality of food. Definitely recommend the brunch menu! Very good! Beverages 5/5 - not a big selection of beer/wine but just enough. They do have a full bar and also have some tasty zero-proof cocktails. Overall 5/5 - Highly Recommended

So ambience is great, service is good, I forgot to mention we came for brunch on a Sunday and they were not busy. . Food is bland, although it all LOOKED great.... I wanted to love this place and everything was great, as far as the atmosphere and the service, but the eggs.... They were watery and runny like they were liquid eggs, definitely not fresh. I wouldn't have been surprised if the were fake. My husband even said they reminded them of MRE eggs. I can't get past the eggs. Go to Rudy's instead if you're looking for breakfast. Even Cracker Barrel wasn't this bland....

Nestled just outside of Nashville, The Mailroom is a true gem in the culinary scene, where the overall experience is nothing short of exceptional. From start to finish, every detail has been carefully considered. The Agua Fresca, a refreshing blend of fresh fruits and herbs, was a standout beverage that left a lasting impression. The calamari, cooked to perfection. The dish was delightfully crispy on the outside, yet tender and flavorful on the inside, creating a harmonious balance of textures and flavors. The atmosphere and vibes of The Mailroom are both sophisticated and inviting, with an ambiance that effortlessly blends modern and classic elements. A large outdoor patio space truly elevates the experience. The service is impeccable, with staff offering a level of attentiveness and warmth. In the interest of full disclosure, it must be noted that the floor can be quite slippery, which can be a bit of an inconvenience. However, this minor issue is easily overlooked when considering the overall excellence of The Mailroom. It is without a doubt that I highly recommend this establishment to anyone seeking an exceptional dining experience.

Our service was great, loved the atmosphere, and the food was amazing. We enjoyed our time there.

The mailroom I think has huuuge potential. I'll start off by saying, SUNSET drinks, this is a perfect, open feeling place to get one. When it comes to the food, I'd like to say it's pretty sub par. Chicken quesadillas definitely need some flavor, and the monkey bread as good as it is, could use some more sauce. Service is a no brainer, always been good people serving us and haven't had a bad experience yet. If they could get a chef in there to add some flavor, I think this could be one of the best spots in town. Still one of my top 10!

First off, I am traveling so this is my first visit. The space is wide open. Post offices in the early twentieth century were basically a box that they put walls in to create offices and mail processing facilities. The folks that remodeled this place knew that they could put a luxurious restaurant into this space. The atmosphere is relaxed but classy. I enjoyed spending time here. I was surprised at the menu. It's a fusion of Korean and other types of cuisine. I was expecting the normal American fare with some type of twist. Instead, I was overcome with the variety of choices. After discussing the menu with two servers I decided on the bone in pork chop with spinach and loaded potatoes. I do not regret that decision. The pork chop was cooked to perfection. It was tender and flavorful. The potato's and spinach were fantastic. All on all a wonderful meal and a great experience. If I'm back in Clarksville I will return. https://www.clarksvilleonline.com/2022/04/27/the-mailroom-restaurant-to-open-in-historic-former-post-office-federal-building/

Super good vibes, and out waitress was very nice. The food was so delicious and fresh. I would absolutely come again and would definitely recommend it!!

Awesome joint. First off, the whole idea of this place is ultra cool-an old federal building repurposed for dining. How cool is that?! And it in Clarksville?! Something that comes to mind immediately is ADVERTISING. Why have I never heard of this place and it's in my own town?! Anyway, I was beyond excited when me and my wife finally got a chance to check it out. Yea it was good, so no worries there. (Side note to myself as I'm writing this-start taking pictures of your food again for better reviews cause this one is terribly written and not very informative.) Anyway, I'll be going back and will definitely write a better review. However, The Mailroom, just know you get 5stars from me:)

The theme is cool, the presentation is pretty but the flavor is only "ok." They have gluten free things marked but there is only 2 gluten free menu items. One of which is literally just the salad version of the other. Many menu items sound like they should be gluten free so if they really aren't, they could definitely try harder. Our waitress had pretty much no knowledge on what gluten even was which made me pretty nervous too. As for the food, it looked delicious but the steak was way too salty, the fries were soggy from the juices/grease in the dish as well as under seasoned and the veggies were totally bland. Very disappointing all together. My husband got a burger and was not impressed at all. The toppings were nice but the burger itself was pretty basic which made it stand apart and not seem cohesive at all.

My husband and I have been here twice. Once for brunch after church and another for dinner. I love the aesthetic of this restaurant. There's an open concept on the main floor with a roof top deck overseeing downtown. The service is what you'd expect from a down town favorite. For dinner, We got the cheeseburger egg rolls as a starter. It was AMAZING and I would 100% recommend. For dinner entrees, I ordered the Skirt Steak Chimi with Mailroom Potatoes & Steamed Rice. I loved my order. It was enough for my husband to pick off of as well. I initially ordered steamed rice however I ended up with the pineapple fried rice. It was good but I would've preferred steamed rice but they had taken so long that I wasn't in the mood to wait longer. My husband ordered a "Monthly Special," which was the Crab Noodle Bowl. They came back after finishing our appetizer explaining that they "ran out" of ingredients but then they were able to make it? It was confusing. They ended up coming out with it and we gave it a 3/5. It wasn't worth the money spent on that specific meal but overall, we were satisfied with everything as a whole. For drinks, we ordered the white sangria & a cherry lime aid w/ Tito's, both were decent. Lastly, we ordered the birthday cake -- I wouldn't recommend that to birthday cake lovers. It was a bit dry and they initially gave one scoop of ice cream. We ordered another one to match the ratio of the cake. They were nice enough to give more ice cream because they messed up on the rice and noodle bowl. For brunch, we got deviled eggs flight. We didn't think it was worth the money but it was a cool experience trying it together. I ordered pork chop with mash potatoes & garlic spinach. I'd order this again! My husband ordered the breakfast sandwich. He liked it, it was filling but he didn't feel it was worth $15. There was nothing bad about it but it just wasn't worth the price. He ordered the mailroom potatoes & we'd recommend that. every. time! Overall, our experiences both times were good enough for a 4 star. We're excited to continue to come to this establishment to try new things! :)

What a disappointment. We had been looking to go here since our first visit to Clarksville. Place has great ambiance and the staff were friendly. Big disappointments were the food and cocktails. I had the cowboy burger and it was relatively flavorless. I also had a bourbon based drink that tasted like a fruit punch (and was super sweet) and had zero bourbon flavor. My son had the butter steak which turned out to be just ok in terms of flavor but was a super small portion - definitely not worth the $30+ price. His side of spinach was under cooked and drowning is a thin garlic sauce. Wife's Mac n Cheese was passable. Wish the food was better, as it would be a cool place to come back to.

Well, what a pleasant surprise this lil gem is. I like how bright and open it is made it feel welcoming. Our Waitress was amazing! Loved chatting with her. Her smile and joy for life wash refreshing. The portions are just enough. The crusted trout was done nicely. Just remember fish have small bones. The Agua Fresca's are refreshing and yummy. I could talk and hear my husband talk back. This is a big deal for me as my voice doesn't carry. This is a place we will be visiting again.

My husband and I decided to try this place one morning because every time we drive pass, it always looks busy. The inside is very spacious and clean. It was cool to know that it use to be a post office. I liked that their kitchen was open concept. Our service was great. Our waiter was very attentive and helpful. Food was delicious, and prepared well. The only real complaint I have are the flies. They were everywhere and really annoying. Flying close to us. Close to our food. I started to wonder if there's this much flies in the dining area then what's stopping it from being in the kitchen area. It was kind of grossing me out to be honest. They really need to fix that problem. Other then that, this place was pretty decent.

More of a 4.5 stars. The deviled eggs had solid flavors but were ice cold as if sitting in the fridge premade. I understand being kept cool but not cold. The mimosas were delicious as well as my meal. Just amazing! The service was wonderful and sweet. Love how they turned this old post office building into a restaurant! Would recommend every time.

We came to The Mailroom for brunch on Saturday during opening week. They were out of a few menu items which wasn't the end of the world since they had just opened. We ordered the House turkey & spinach omelette, chicken sandwich and the three egg breakfast, all with mailroom potatoes. The omelette was good and the turkey was tasty. The chicken sandwich was the best entree of the three. The three egg breakfast is as basic as you make it, since you can choose your meat (still overpriced.) They serve $5 mimosas during brunch, my favorite is the honey peach. Plenty of indoor and outdoor seating at this establishment.

I came in here on a Friday night which was very busy. I suggest you come in when they just open to minimize the wait time. They do not take reservations. Parking is whatever is near by in downtown. They don't have a ramp in the front of their business so if you have a stroller or a wheelchair, I'm not sure how you're supposed to enter. Maybe they have a side door? The staff was friendly. Our waitress was nice. The decor is beautiful. It used to be an older building now converted into this restaurant. It's open and spacious, has large windows for natural night, and has a clean and classy feel. They also have a nice outdoor patio. The cons of this place was the food was disappointing, the wait time was long, the alcoholic drinks were small portioned, and it was incredibly loud inside so it was like shouting at one another to have a conversation. We ordered the shrimp and chip dip appetizer which hardly had any shrimp. It tasted more like a hot cheese dip and they give you only a handful of chips which we ran out of chips half way through. The skirt steak chimichuri was room temperature and looked like an unknown cut of meat, sliced into shreds that was under seasoned. They put a spoon of chimichuri on top which wasn't enough and it tasted really bland. The side of veggies were just boiled and needed salt and seasoning. The crispy pan seared chicken's portion size was so small and thin it appeared as if they sliced a whole chicken breast in half, pound it out into a thin piece of meat and then breaded and served it as a full entree. It tasted alright but it was a sorry piece of chicken served for dinner. We ate all of our fries in order to stay full. The mojito was in a small glass and though it had fresh pressed sugar cane juice, it tasted pretty average. Overall, I love the atmosphere and the decor and the staff were friendly. The wait time, the food and the drinks were small portioned and was very average to borderline poor. I would recommend coming here if it's a slow night to enjoy the ambiance but that is probably it.

Recently came here for the first time and were impressed. It's nice having date night options without having to drive to Nashville. I got the Korean beef bowl and it was amazing. Enough so, that I'd probably get it again without looking for something new on the menu. Cocktails were ok. Husband got the cowboy burger, but wished he had gone for the Bison burger. Next time. We easily made a same night reservation right from yelp.

Big city feel with style, service, & presentation but small town hospitality. This place was so great. Food is super high quality and by far one of the best atmosphere set ups. Just flat out cool. Skirt steak with chimichurri sauce - perfectly cooked and excellently flavorful. Great options on the sides! Sandwiches are huge and will make you wonder how you can't pull off a sandwich like that at home....because it isn't the cheap stuff!! Service was great & the quality here shows in every way!

Went for a quick bday dinner. The pasta I ordered needed more pesto sauce. And my cake was frozen so that wasn't fun. I wish they had comped that. But their bread and butter app was tasty. Their bulgogi burger was amazing. They have good drinks and good customer service

We have enjoyed The Mailroom several times. Tacos are amazing along with almost everything. We had a new bartender tonight named Lulu and she was so fun and we enjoyed talking with her! Look forward to visiting Lulu at The Mailroom again.

Oh my gosh! The service here is incredible. The food is very good, but the kindness and attentiveness of the staff was so amazing that the food almost didn't matter. Every single sever, waitress, and hostess was so kind and accommodating. They went out of their way to be kind and loving to my busy 2 year old, even waitresses who weren't serving our table. We felt so loved. I don't know who is hiring/training these people, but CONGRATS. You're doing amazing This is the first restaurant I've been to since COVID that everyone is normal, kind, and going above and beyond. I will continue to patron this spot (despite the busy Clarksville parking) just because of the amazing service. The food was very good as well! I got the chimmi churri skirt steak and it was tender and cooked to perfection! Much love to Mailroom and its staff

Food, service, and atmosphere are all 5 stars. Our server was great! Laid back cool atmosphere. We all got different entrees and they were all excellent!

What a cool place!! This restaurant is in an old federal building built in 1935!! Now it's an upscale restaurant with such an eclectic menu from Korean beef bowls to pork chops and steaks. The atmosphere is fun and full of energy. There is an indoor bar in the restaurant. The outdoor space is incredible wirh cute "bubbles" en long your table with heaters too!! Love the fire pits. Great food. And heather is a wonderful waitress!

Flavor & presentation was not among the food/drink here as much as the ambiance was enjoyable. Service was great. Location & parking are also great. I've been on this kick of trying new random menu items when I go to traditional 'American' restaurants. I ordered the interesting tacos, the Korean dish, & a peach agua Fresca. The tacos were filling but bland. More Seasoning not salt would've done well. I've never in my life seen cauliflower steak look like heads of cauliflower. It's supposed to be flattened like a steak & grilled lightly with grill marks for that grilled taste. The sauce on them was good. The kimchi was very typical of taste in USA. It's just hard to get the original flavor. The pineapple fried rice was not fried. It was certainly over cooked in water & mushy. Eww. No flavor. Soy sauce & garlic seasoning would've done well. Agua Fresca is best with fresh fruit & blended im convinced. Cali / Mexican restaurants know how it's done. This bland peach syrup mess was pointless. Overall, not pleased. Lol. Go, at your own risk.

We had such great service lulu is the best 10/10 would definitely recommend I'll be back for sure but only if lulu is here her recommendations was the best and she supper funny

This is a pretty good local spots with typical American cuisine options. They only have two vegetarian entrees but both are really good, the pesto pasta in particular is delicious. The other option, the veggie burger, is made with chickpeas and is also really good. Highly recommend the monkey bread as an appetizer! We've always had great service and never have a problem getting a reservation even if it's the same day. The ambiance is hard to describe, it can be kind of loud in there and they often attract groups. There are several TVs but also booths along the side. It's nice overall but definitely not cozy.

This place is awesome! Love the vibe! Beautiful Seating inside and out! We sat at the bar! Our bartender was amazing! Best old fashioned I ever had! The menu had so many great choices that made it difficult to make a choice when ordering! I had the rib-eye bowl and my husband had a burger! Both were amazing! We live out of town, but will try to make it back one more time before we leave! You won't be disappointed!

New favorite restaurant in Clarksville for a nice date night or weekend brunch. Atmosphere is very nice. Has a high end feel but still family friendly. The food was delicious. I had the Turkey & spinach omelette with a strawberry basil aqua fresca. Both were really good. The service was great! Our waitress Dominique and the guy she was training both were very polite and attentive to our needs. Excited to visit Mailroom again soon!

1st time here for brunch - wait staff was great attentive and spot on with everything - its a cute spot near downtown with a great brunch menu and our waitress makes a really good spicy bloody. I will definitely be back.

Been living in Clarksville for a few years and just now did I visit this place. Had I known it'd be this delicious I'd have visited a long time ago! Lol We ordered the deviled eggs flight for our app and they were sooo delicious! I also ordered the breakfast burrito which came with a side of mailroom potatoes and they were both amazing as well! The portions are decent size as well, so I barely had enough room for a bit of the strawberry funnel cake. Which of course was amazing! Fast and friendly service. The waitresses are super sweet and friendly. Interior decor def gives off a mailroom type of vibe. Plenty of indoor seating, as well as a small outdoor patio lined with turf and heaters. Def one of the best brunch spots in the Clarksville area!

We have been here a few times now and the food is delicious! The environment is warm and welcoming. The staff is very happy and upbeat. The calamari is perfect and refreshing. The steak with the chimi sauce is incredible and it melts in your mouth. The steak was so tender you could cut it with the side of your fork. My daughter also devoured the steak along with me. We ate on the patio last time and it was wonderful. They could use some covers to help with the sun beating down on you. Loved being able to bring our dog with us. Looking forward to going back.

Great service. Delicious food. We were a group of 5 so I won't be listing all our meal choices but here are some photos. We shared some appetizers of cheeseburger egg rolls and guacamole and chips. ( don't have pictures but equally as yummy).

Best meal I have had in a LONG time in Clarksville. Finally someone does it right!! Decided to give this place a try after hearing so much about it. Didn't have a reservation, but were seated really quickly with a great view of the pass...I know that's probably not the ideal view for diners, but I thought it was cool to watch the kitchen staff in action. The place is well-decorated and I really like the open feel to it. We did not order any appetizers because it was just the two of us and we didn't want to spoil our appetite for the meal...but that savory monkey bread sounds really good. I ordered the Butcher's Butter Steak cooked medium and it was cooked to perfection. The Mailroom Potatoes (a mix of regular potatoes and sweet potatoes) were delicious! The grilled asparagus was cooked just right as well, not overdone...and seasoned well. My wife ordered the Parilla Ribeye & Shrimp hoping to get to try a little more of what they had to offer with those shoestring Crispy Sweet Potatoes. Her ribeye was cooked to her liking and she really enjoyed the Spiced Beurre Blanc that covered the dish. BUT - No Crispy Sweet Potatoes and we didn't find out that they were out until the meal was brought to the table...bummer. We ordered the Strawberry Cheesecake for dessert and it was so stinkin' good...not as good as my wife's homemade cheesecake, but really good. Our server, Abigail was wonderful. She was super friendly and even gave us a little history lesson of the restaurant. Will definitely ask to be in her section when we come back! Overall, this a great addition to the downtown area (now the city just has to get to work on the parking)!

Such a cool place!! Food is amazing....we've only been for brunch but the chicken and funnel cake is great. The mimosas truly are fresh squeezed and a to die for Bloody Mary! Both just $5!

Went to the Mailroom last night. Oh. My. Goodness. Made in-house... everything. Made in-house dressings and seasonings. The garlic guacamole was the best I've ever had! Service was so top-notch. Catherine, our server took time to explain the restaurant's concepts and kitchen techniques as well as some of the more unique menu items. Then we spoke with one of the managers, Matt, who further answered all our questions. This is not only a clean and well ran business, it's perfectly located, and they keep a happy and welcoming vibe going. I'd like to take a moment and talk about the photos. The first two are street art I saw walking from The Roxy Theatre to get to the restaurant. There was street parking but part of the journey was the walk from the car. I wouldn't have seen the Slave Market sign otherwise. History is so important, this is how we got here. The first photo of the good food I got at The Mailroom is the Chicken Ceasar Wrap. Diced Chicken, Flour Tortilla, Mixed Greens, Caesar Dressing (made in house), Tomato, Onion, and Parmesean Cheese. I got this minus the last 3 items, and they were happy to amend it for me. Isn't it beautiful? Matt talked about the marinade process they do with their chicken because that was so tender. I got it with a side of Mailroom Potatoes, two styles of potatoes, seasoned and grilled to a fork tender perfection. The second photo of good food is the Warm Red Velvet Bread Pudding. SAY IT. "Warm red velvet bread pudding..." Feel that? That smile? Yep. That's what it tasted like. The last two shots are static shots of the restaurant at lunch on a Monday. It's an open floor plan with an amazing back deck with live music in the good weather and heated pods and firepits on the back for intimate moments. I'm smitten. I have a new favorite restaurant.

So glad we returned and improved on our experience. We've been back a few times and I've forgotten to check in and leave a review. The service is always great, food is great, and the menu is absolutely worth the price. 10/10.

While the ambience of this place is really nice. They've done a good job with some mid century modern. We had to wait 15 minutes before a server showed up at our table to offer us any water then another 10 minutes before someone came over and took our order, we ordered Kraft cocktails which were terrible. And the cowboy burger was very greasy. Paid too much money for this kind of service and this kind of food.

Love the food as much as the ambiance! This has become a favorite spot for my family when visiting downtown Clarksville! The location is perfect for a stroll to visit the unique shoppes, especially during warm weather.

The food was good, nothing out of this world. The ambiance was nice. Service was good, everything came in a timely manner with attentive staff.