The Majestic
American restaurant · Braddock Road Metro
911 King St, Alexandria, VA 22314
Highlights
Gourmet comfort food in updated diner, brunch with unique twists
Gourmet comfort food in updated diner, brunch with unique twists
"The Majestic has been a recognizable landmark in Old Town Alexandria for almost a century (it opened back in 1932). The ownership has changed over the years, but it’s still a cherished spot for locals and visitors. For weekend brunch, order the brisket omelette, overnight sourdough french toast, or the filet mignon benedict served with smashed crispy fingerling potatoes. And, crucially, you must leave room for a slice of the famous house coconut cake." - madeline weinfield, mekita rivas
"The Majestic has been a recognizable landmark in Old Town Alexandria for almost a century (it opened back in 1932). The ownership has changed over the years, but it’s still a cherished spot for locals and visitors. For weekend brunch, order the brisket omelette, overnight sourdough french toast, or the filet mignon benedict served with smashed crispy fingerling potatoes. And, crucially, you must leave room for a slice of the famous house coconut cake." - mekita rivas, omnia saed, tristiana hinton
"The Majestic has been a recognizable landmark in Old Town Alexandria for almost a century (it opened back in 1932). The ownership has changed over the years, but it’s still a cherished spot for locals and visitors. For weekend brunch, order the brisket omelette, overnight sourdough french toast, or the filet mignon benedict served with smashed crispy fingerling potatoes. And, crucially, you must leave room for a slice of the famous house coconut cake." - Mekita Rivas
"Brunch fare this long weekend at the Majestic looks like steak and eggs, braised brisket omelette, smoked salmon Benedict, and crab and roasted corn omelette. Labor Day brunch hours run from 10 a.m. until 3 p.m." - Vinciane Ngomsi
"Avocado toast at this Old Town mainstay gets a Mediterranean twist with zaa’tar, tomatoes, and herbs. Add a poached egg, and try it at breakfast or brunch." - Eater Staff
