"Go deep into the heart of the Texas experience with an evening at the Mansion Bar. It’s got the wildest mix of stained glass, Texas decor, and fancy drinks in this town. You’re covered for any kind of classic cocktail, as well as innovative inventions from its bar program, and you can have it with Tito’s or the highest-shelf tequilas and bourbons. Plus, there’s often an impromptu dance floor to two-step or waltz across Texas. As always, the Mansion offers free valet services." - Courtney E. Smith
"Sure, there’s a celebratory time to be had at Rosewood Mansion’s restaurant, but the real move is going to the bar for a distinctly Dallas experience. It’s funkier and looser, with bands many evenings and even an elusive martini special on Monday nights. The art is distinctly Texan, and the crowd that shows up is a cross-section of the city. Selections from the dining room menu are available, along with some of the city’s most incredible vibes." - Courtney E. Smith
"Go deep into the heart of the Texas experience with an evening at the Mansion Bar. It’s got the wildest mix of stained glass, Texas decor, and fancy drinks in this town. You’re covered for any kind of classic cocktail, as well as innovative inventions from its bar program, and you can have it with Tito’s or the highest-shelf tequilas and bourbons. Plus, there’s often an impromptu dance floor to two-step or waltz across Texas." - Courtney E. Smith, Kevin Gray
"Charles Olalia is the new executive chef at the Mansion, bringing experience from Makeready Experience, Ritz Carlton, and other prestigious venues. He has introduced new menu items like pate en croute, ahi tuna crudo, and lobster thermador. The Mansion continues to offer a refined dining experience." - Courtney E. Smith
"A stalwart of the Dallas cocktail scene, the Mansion Bar inside the Rosewood Mansion on Turtle Creek remains one of the classiest spots to grab a drink in town. Order the Phrasemaker, a tequila cocktail with Cointreau, white cranberry, lime, and coconut. Or go for the Stagecoach, an applejack brandy drink with Amaro Nonino, Zaya rum lemon, and vanilla." - Rachel Pinn