Food hall with Tartine, Kamin Thai & Tacos Cala.

























San Francisco International Airport, Terminal 1, Boarding Area A, San Francisco, CA 94128 Get directions
$10–20

"The international concession remains dark at SFO with no plans to reopen." - Becky Duffett

"A take-out version of Kin Khao located in the Manufactory Food Hall inside San Francisco International Airport, Kamin brings bold Thai flavors to travelers, and its gluten-free fried chicken is already making waves with the traveling set." - Joe Harper

"The Manufactory Food Hall, a collaborative project in the International Terminal at SFO." - Abbe Baker

"Heading out of SFO? Stop by the Manufactory Food Hall, a collaborative project from Tartine’s Elisabeth Prueitt and Chad Robertson, Cala’s Gabriela Cámara and Kin Khao’s Pim Techamuanvivit, in the International Terminal. The vast food hall is well over 3,000 square feet, complete with both a to-go counter and full-service dining room. Indeed, you’ll find all your favorite Tartine Manufactory favorites, as well as tacos, tostadas and tortas at Cámara’s Tacos Cala, and casual Thai fare—think fried chicken sandwich with sriracha mayo and Khao Soi tofu—at Techamuanvivit’s new Kamin." - Abbe Baker

"Inside the Manufactory I found Tartine operating both a to-go pastry counter and a full-service dining option based on Tartine Manufactory: the to-go counter features the morning buns and croissants that made the Mission District bakery famous, while the full-service side offers salads, sandwiches, and soups, giving travelers a taste of Tartine’s breads, pastries, and heartier menu items." - Caleb Pershan