Jill F.
Yelp
This is a well hidden local gem and unless you have heard about it through word-of-mouth you wouldn't know what a superb dining experience it is! We had a three course meal and it was perfection. The menu changes constantly so you're never sure exactly what they will be offering, but everything that they offer is top notch.
On our visit the soup du jour was mushroom bisque. The depth of flavor was a delight to my palate. Perfection. For dinner he had the Pan Roasted Scottish Salmon, which included basmati rice, lemon and thyme brown butter, roasted tomatoes, wild mushrooms and lemon herb aioli. I had the grilled New York strip which included mashed potatoes, guajillo chile-sherry jus, shallots, roasted corn and smoked bacon, chimichurri butter. It doesn't mention it but whole pieces of garlic were mixed in and were sooo freaking tasty! We both enjoyed our dinners immensely.
I have a hard time ordering steak out because I feel like I can grill a better steak at home the majority of the time, but the flavors on my plate were FANtastic. This entire meal was truly one of the best meals I've had in Colorado Springs. I can compare it only to the Broadmoor which is a different dining experience but equal in the caliber of delight to the taste buds without the price tag.
For dessert he had a pumpkin apple streusel cake with caramel and cinnamon swirl ice cream, and I had the Panna cotta with fresh strawberries and shortbread. Both were divine. It actually made me giggle it was so tasty.
Our service was spot on. Prompt but not overbearing. There was a loud group present the Wednesday night that we were here, but if it wasn't for that loud party it would've been a romantic and very relaxing atmosphere. Everything about the actual dinner was perfect.
We were told they have live music on the weekends, and there was a band in the bar area on the Wednesday night we were there, but we wanted the full dining experience instead of the bar experience.