The Marshall Store
Oyster bar restaurant · Marin County
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19225 CA-1, Marshall, CA 94940
Highlights
Oysters grilled, raw, BBQ & Rockefeller; smoked meats, great views
Oysters grilled, raw, BBQ & Rockefeller; smoked meats, great views
"Famed seafood spot the Marshall Store has opened a second restaurant in Tomales, SFGATE reports. Head chef Mark Malicki, a veteran of Petaluma’s Tea Room Cafe, is serving a takeout menu of ceviche, tacos, campechana, and other breezy dishes at Out the Door. The new spot is geared especially toward beachgoers and Tomales locals: Owner Shannon Gregory told SFGATE he was motivated to open the new restaurant following a number of Tomales restaurant closures." - Justine Jones
"Celebrates special occasions with 24 oysters and incredible garlic bread." - Eater Staff
"Wedged between the shore of Tomales Bay and Highway One, this slip of a restaurant extends its sliver of a porch along the shore. The result is a vibe that embraces the region’s natural beauty and its casual, outdoorsy nature. Oysters, sourced from the restaurant’s nearby oyster farm, Tomales Bay Oyster Company, can be enjoyed at one of the indoor tables. Better still is to sit outside at the long bar facing the water while slurping down a few Kilpatricks and a side of garlic bread. The house smoker turns out an array of smoked meats and seafood, including oysters placed atop bread smeared with Cowgirl Creamery Fromage Blanc and chipotle aioli." - Christina Mueller
"PERFECT FOR: THE TOO TIRED TO SHUCK || Great bayside seating and the best BBQ’d oyster around make the Marshall Store an easy choice if you are not looking to spend a whole day shucking. They’ve got six types of prepared oysters (including raw). We like the BBQ’d oysters and the smoked ones, all sourced from Tomales Bay Oyster Company down the road. There are prepared foods and sandwiches and the tamales are solid, but you can make a meal out of just the oysters. They also sell beer and other beverages." - calder silcox
"There are plenty of promising oyster spots in West Marin — heck, there’s a whole map for that, if you’re in the mood for oyster-hopping — but it’s worth highlighting a few favorites here. Marshall Store is one of those favorites, serving a selection of oysters from its farm, Tomales Bay Oyster Company. But rather than just saddle everyone with raw oysters, Marshall Store also does a barbecue sauced version, as well as Rockefeller oysters filled with bubbling garlic butter, cheese, and breadcrumbs; a Kilpatrick oyster with Worcestershire sauce and bacon; and a smoked version, all set to a beautiful outdoor dining patio." - Dianne de Guzman
