Step into Meat Cellar for a lively, rustic vibe where hand-cut steaks and vibrant sides steal the show, paired with craft cocktails and a friendly atmosphere.
"Owner, chef, and butcher Anthony Villegas opened his first Meat Cellar in 2016, only to secure an additional location in San Juan Capistrano in 2024. Both spaces maintain a bright and casual feel with a hearty menu dedicated to steak lovers. Every steak is hand-cut to order, including a wagyu picanha, Tomahawk, or dry-aged ribeye. The garlic mashed potatoes and mac and cheese are excellent, as is the serrano mushroom cream sauce." - Matthew Kang, Mona Holmes
Kaixin Li
Minh Thai
Tony Y.
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Ilya Barkanov
Tyler Thunell
Kristin Montejano