"Owner, chef, and butcher Anthony Villegas opened his first Meat Cellar in 2016, only to secure an additional location in San Juan Capistrano in 2024. Both spaces maintain a bright and casual feel with a hearty menu dedicated to steak lovers. Every steak is hand-cut to order, including a wagyu picanha, Tomahawk, or dry-aged ribeye. The garlic mashed potatoes and mac and cheese are excellent, as is the serrano mushroom cream sauce." - Matthew Kang, Mona Holmes