The Best Steakhouses in Los Angeles, According to Eater Editors
"Owner, chef, and butcher Anthony Villegas opened his first Meat Cellar in 2016, only to secure an additional location in San Juan Capistrano in 2024. Both spaces maintain a bright and casual feel with a hearty menu dedicated to steak lovers. Every steak is hand-cut to order, including a wagyu picanha, Tomahawk, or dry-aged ribeye. The garlic mashed potatoes and mac and cheese are excellent, as is the serrano mushroom cream sauce." - Matthew Kang, Mona Holmes
