Small plates, hearty mains & drinks in a chic locale that has modern furnishings & classic accents.
"The Monroe does excellent, upscale comfort food dishes that go heavy on nostalgia in a loungey space that’s like a more upscale version of the Brady Bunch’s living room. Go for the crispy cauliflower as an appetizer, then double down on the fried chicken with skin that’s just the right level of crunchy before desserts like an ice-cream-topped brownie. This spot has a different vibe during the morning and afternoon, when it’s a coffee shop filled with college students studying and corporate types grab lunch. " - cheryl rodewig, gabe bergado, ryan pfeffer, macy johnson
"The Monroe does excellent, upscale comfort food dishes that go heavy on nostalgia in a loungey space that’s like a more upscale version of the Brady Bunch’s living room. Go for the crispy cauliflower as an appetizer, then double down on the fried chicken with skin that’s just the right level of crunchy before desserts like an ice-cream-topped brownie. This spot has a different vibe during the morning and afternoon, when it’s a coffee shop filled with college students studying and corporate types grab lunch." - Cheryl Rodewig
"The latest by restaurateurs Jason and Sue Chin (Seito Sushi Baldwin Park, The Osprey, Reyes Mezcaleria) may very well be their most fetching, but so is the menu of modern comfort fare. Dishes straddle the line between approachable and sophisticated – pastrami-spiced corn dogs and jerk-spiced chicken hearts served on skewers with grilled pineapple for example. The cocktail program is top-notch and the gorgeous mid-mod space a la Florida practically begs patrons to linger." - Faiyaz Kara
"In the morning and afternoon, The Monroe is a coffee shop, where college students study and corporate types grab lunch, and then turns into a cocktail lounge at night. They do excellent, upscale comfort food dishes that go heavy on nostalgia. Go for the pastrami corn dog as an appetizer, then double down on mains like steak frites or the fried chicken thigh sandwich and desserts like the ice-cream-topped brownie. When it’s not too swampy out, snag a spot out on the porch or patio." - Cheryl Rodewig
"The Monroe, the latest concept from restaurateurs Jason and Sue Chin, which is home to the perfect fried chicken, specifically, the Bell & Evans thighs with a side of watermelon-basil salad, coleslaw, and buttered biscuits." - Faiyaz Kara
Jay B
Shelly Osborne
Jennifer Daniels
Fairooz Haque
Warren Hermenau
JorgeLuis Alvarez
Joel Jongco
Melissa L