The Mont

I had an incredible dining experience at The Mont! The food was absolutely delicious—every dish was packed with flavor and beautifully presented. The restaurant’s decor was stunning, creating an inviting and upscale atmosphere that made the meal feel even more special. The staff were attentive and friendly, and the service was top-notch from start to finish. Highly recommend for anyone looking for a memorable meal in a beautiful setting!

I rarely leave reviews, but this new restaurant absolutely deserves the praise. From the moment we walked in, the atmosphere was warm, modern, and inviting. The interior design is elegant without being over-the-top, and the music was just the right volume for conversation. Now, let's talk food: every dish we tried was a flavor masterpiece. The menu is thoughtfully curated with creative takes on classic dishes, and the ingredients tasted incredibly fresh. What truly elevated our night, though, was our server, Charlemagne. Professional, friendly, and incredibly knowledgeable, Charlemagne struck the perfect balance between attentive and unobtrusive. He gave excellent recommendations and made us feel genuinely welcome. If you're planning to visit—and you should—definitely ask for Charlemagne. Their service took our dining experience from great to unforgettable. Can't wait to return!

When you take bites of food and it make you want dance, that equates to happiness, and that is what The Mount delivered. Tip # 1 You must order the hush puppies. I don't even like hush puppies, but these are a must. The scallops are amazing. I don't think you will go wrong with anything you order. The environment is amazing. If you can't get a reservation, the bar is a great option to grab dinner. Great staff, and hats off the chef. The small stuff is what matters, like when you order a salad and you can't stop thinking about the graded goat cheese on it. Ps amazing cocktails

I couldn’t wait for this place to open! We went on a Saturday night and for a new restaurant, they really had it together! The location and parking were great and they even offered valet. My cocktail was excellent and wine selection is good. The atmosphere and vibe are really what stands out. There was a good mix of people, young and older. Not too loud and has good ambient lighting and music. Foodwise, a couple of appetizers fell short for us but everything else was amazing. The smoked fish dip was bland and had a fishbone…it happens but it shouldn’t. The texture of the crab cake was tough and not what I’m used to when I think of crab cake. The hush puppies are delicious but need a ramekin of the aioli for extra dipping. The wedge salad and the beef tartare were my absolute faves! My husband ordered the Cavatelli and I snuck a bite or two. Also delicious! Our server was very attentive and polite. Overall, it’s pricey but we look forward to our next visit!

Charlemagne was an exceptional server. He took us on an exquisite journey through each course, made excellent recommendations and knows the menu items. Service was flawless. Drinks were fabulous. We will be back, to sit on the patio next time. Cannot say enough about the experience!

Charlemagne was freaking amazing loved him he rocked. Our table took a min but all worth it because the service was great. Charlemagne and I would argue about the Jets and Dolphins and it was a blast. Great service.

Our first experience at The Mont was wonderful. While the menu seems to be coming to life, the offerings were unique in their own regards. However, the service and expertise were exceptional. Every single person was attentive and a consummate professional. Our expert waiter, Charlemagne C guided us through our experience with the greatest finesse and confidence. His attention to detail was appreciated and his recommendations were stellar. He exuded excellence and should be highly commended. I would ask for him by name!

The Mont – Fort Worth tonight… The service at The Mont is, frankly, sketch. There were plenty of staff wandering around, but few seemed to be actually doing… . The timing was completely off from start to finish. Our martinis arrived lukewarm and long after they were ordered. We asked for a specific wine they didn’t have, and by the time the alternative finally showed up, we were already three-quarters through our entrees. That said—the food? Excellent! The steak and grouper were both delicious, and the Brussels sprouts were absolute perfection. The biggest miss here is the service. Very nice people but .. From drink timing to course delivery, the rhythm was off in most every way. It’s a shame, because the kitchen is clearly doing great work. As for the decor—it feels like a mix of Osteria 61 and Le Margot. Stylish, but a derivative. We’ve seen it before. We will return because the food is fabulous but they need a minute in my opinion.

Great new restaurant in Fort Worth! It's dark and sexy inside with a very cozy and modern feel. Perfect for date night, grabbing drinks, or girls night. We ordered the oysters and beef tartare - both amazing. We had the Grouper, Steak Au Poivre, Brussels sprouts and mushrooms... everything was amazing. On top of that, our server, Charlemagne, was both funny and personable but also very knowledgeable about the menu. Top notch service all night between him, the water runners, table clearing and checking in on us! My only criticism is my husband is a beer drinker so I wish their beer list was a little longer.. at least a Stella or Peroni!

Great: Wagyu ribeye steak, wedge salad, Brussels sprouts Needs improvement: mushroom side (very bland), bartender service (slow, inconsistent, no Jack and no Crown, no domestic beer, and weak drinks). Old Fashion was weak and was $35!!! The seafood appetizer was $125 and was very bland. The lobster had no flavor, but the hot sauce and ceviche were good. It took 30 minutes for some to get their drinks, we had to ask for forks, and they were bringing the wrong drinks. I asked for black pepper and -- my hand to Jesus -- she brought me a little ramikin with 1/2 teaspoon of pepper. In summary, splurging on a great dinner every now and then is nice, but when it was over $1000 for 6 people, the service, drinks, and food need to ALL be TOP notch.

The Mont is a new fine dining restaurant in Fort Worth. They have complimentary valet for parking. The dining room is beautiful and the service is impeccable. They even have a glass wall, so you can request to sit and watch the kitchen and the chef (I didn't know, so we didn't reserve that table). The food was excellent, the salad was probably my favorite thing. (I do love vegetables, I'm "one of those.") Overall, Mom and I loved it and we'll definitely be back soon!

The atmosphere music and decor is absolutely stunning. The ceviche was amazing. Although it was offputting for me is that they would not even try to make accommodations or substitutions for my dietary restrictions and all . I have never been to a restaurant that could not accommodate my dietary restrictions within reason. I asked if they could make my scallops without butter, as having lifelong dairy and gluten allergies I understand this may sacrifice seasoning and taste. Even if that just means cooking it in oil and salt instead of its original seasoning. I understand that some things are pre-mixed and cannot be accommodated....but being such a high end restaurant, I would hope that they'd offer a solution but it felt like a general unwillingness to help. I was told it could not be made without butter and that the sides were prepared as is and could not be made with without butter as well. I was forced to get a side that I did not enjoy. Overall, I just wasn't a pleasant experience as my dietary accommodations could not even be slightly altered nor recommendations made, which was disappointing. When this was brought to the manager's attention and she stood 10 toes down on butter, not being able to be removed.